Cadco OV-003 18 Inch Electric Convection Oven Stainless Steel with 3 Shelves

The Cadco OV-003 Convection Oven Electric Countertop is a commercial-grade countertop baking appliance designed for precise cooking and efficient workflow integration in foodservice environments. This quarter-size convection oven features manual time and temperature controls adjustable from 175°F to 500°F, enabling accurate heat management for versatile baking applications. Constructed with durable stainless steel, it offers reliable performance suitable for mid-volume kitchens operating in restaurants, cafes, or catering services. Its compact footprint and three quarter-size sheet pan capacity (pans not included) position it as an effective solution for space-constrained culinary setups requiring consistent heat circulation and straightforward operation.

Top Cadco OV-003 Features

The Cadco OV-003 convection oven is tailored for commercial foodservice operators needing precise temperature control and reliable performance. Its stainless steel construction ensures durability, while the insulated double-wall cool-touch glass door enhances safety and energy efficiency. Equipped with three adjustable shelves and manual controls, it accommodates multiple baking pans for streamlined workflows. Ideal for small-scale baking, snack preparation, and reheating, this unit integrates seamlessly into busy kitchens seeking quality and ease of maintenance.

• Capacity: Three quarter-size sheet pans for versatile loading
• Durability: All stainless steel exterior and interior for longevity
• Ease of Use: Manual time and temperature controls for precision
• Application Fit: Suitable for countertop installation in compact kitchens
• Workflow Benefit: Three adjustable shelves optimize productivity and accessibility

Ideal for small kitchens seeking reliable convection baking with manual operation

Cadco OV-003 Technical Specs

The Cadco OV-003 convection oven operates on a standard 120V electrical supply at 60Hz, drawing 12.0 amps with a power consumption of 1.45kW, making it suitable for most commercial kitchen outlets. Its design features an insulated double-wall glass door with cool-touch exterior for safety and energy efficiency. Constructed with a stainless steel exterior and interior, this model weighs 55 lbs and measures 18.88" W x 21.5" D x 15.75" H, offering a compact footprint designed for countertop placement. It includes three adjustable shelves, manual controls for temperature regulation from 175°F to 500°F, and features a buzzer at the end of cooking cycles. The unit complies with necessary food safety standards and is NSF Certified, ensuring suitability for professional foodservice operations.

• Electrical Requirements: 120V, 60Hz, 1-phase, 12.0 amps, 1.45kW
• Construction & Finish: All stainless steel exterior and stainless steel interior for durability and ease of cleaning
• Temperature Range: 175°F to 500°F for versatile cooking applications
• Dimensions: 18.88" W x 21.5" D x 15.75" H, suitable for countertop installation
• Weight: 55 lbs for stable placement and ease of mobility
• Additional Features: End-of-cycle buzzer, insulated double-wall glass door, manual controls

• Electrical Compatibility: Fully compatible with standard 120V outlets in commercial kitchens
• Ventilation Needs: Adequate airflow required around unit for optimal operation
• Floor Space: Designed for countertop placement with minimal clearance
• Power Supply: NEMA 5-15P plug for straightforward connectivity
• Cleaning: Replaceable gasket and accessible interior for maintenance
• Safety Clearance: Maintain recommended airflow clearance for safety and performance

What is a commercial convection oven

A commercial convection oven is a high-performance kitchen appliance designed for professional foodservice environments, providing even heat distribution through a fan-assisted system. These units, like the Cadco OV-003, are used in restaurants, bakeries, and catering operations to achieve consistent baking, roasting, and reheating results. Equipped with manual controls and stainless steel construction, they are built for durability and precision. Installed mainly on countertops, they are ideal for small to medium-volume cooking tasks, supporting efficient workflow in settings requiring dependable, high-quality hot air convection cooking equipment.

Top Standard Convection Ovens for Foodservice Settings

Standard convection ovens deliver reliable baking performance suited for moderate workloads in commercial kitchens. The Cadco OV-003 offers a durable stainless steel build, manual operation, and precise temperature control, making it suitable for small-scale baking, rethermalization, and snack prep in busy foodservice environments. Designed for countertop use, it supports efficient workflow with three shelves and a compact footprint, ideal for restaurant-ready task execution in mid-volume operations.

• Operation Type — suited for small and medium kitchens
• Kitchen Type — optimized for compact commercial spaces
• Foodservice Category — ideal for bakeries, cafes, and catering
• Workload Qualifier — moderate throughput baking and reheating
• Use Case — manual baking, reheating, and menu item prep

Why Choose Cadco OV-003

Compared to similar countertop convection ovens, the Cadco OV-003 stands out with its robust stainless steel construction, precise manual controls, and insulated glass door for safety and energy efficiency. Its reliable heating performance, user-friendly operation, and compact footprint enhance operational workflow. Built to withstand demanding commercial environments, it provides consistent baking results and streamlined maintenance, making it a practical choice for professional kitchens seeking durable, restaurant-ready equipment.

• Self-contained design simplifies installation and reduces setup time
• All stainless steel exterior ensures long-term durability and cleanliness
• Manual controls allow precise temperature and timer adjustments
• Compact footprint fits into space-constrained kitchens efficiently
• Designed for reliable, consistent convection heat in medium-volume settings