Cadco CBC-HH-L5 53 Inch Mobile Hot Buffet Cart Electric Serving Counter with Two Buffet Servers

The Cadco CBC-HH-L5 MobileServ® Junior Mobile Hot Buffet Cart is a commercial-grade serving solution designed for efficient food presentation and service in professional foodservice environments. This mobile cart features stainless steel construction with laminate panels, offering durability and aesthetic appeal. Equipped with two full-size hot buffet servers and two variable heat controls, it enables precise temperature management for maintaining food quality during transit and display. The unit incorporates a total of three storage shelves, two drawers, and includes four 2-1/2" deep half-size steam pans along with two 9.4-quart clear polycarbonate pans. Its open cabinet base design facilitates ease of access and cleanability, while the casters with brakes and directional locks provide streamlined mobility and stability. The cart operates on 120V, 60Hz power with a maximum power draw of 600 watts, making it suited for diverse commercial kitchen applications requiring reliable and flexible food warmers. The product's dimensions are approximately 52.75" wide, 20.75" deep, with a height of 49.5", and it weighs about 250 lbs, emphasizing its robust build for high-traffic environments.

Top Cadco CBC-HH-L5 Features

Designed for commercial foodservice operations, the Cadco CBC-HH-L5 MobileServ® Junior cart offers high-capacity hot holding with dual full-size buffet servers and independent heat controls for precise temperature regulation. Its stainless steel and laminate build ensures durability, while the casters enable smooth maneuvering in busy kitchens. The inclusion of ample storage shelves and steam pans supports quick setup and efficient workflow, ideal for catering, buffets, or event service environments.

• Dual full-size buffet servers with independent heat controls ensure precise food temperature management.
• Stainless steel construction provides durability and corrosion resistance in high-use settings.
• Four casters with brakes and locks facilitate safe, versatile mobility during service operations.
• Ample storage with three shelves and two drawers supports organized food and accessory placement.
• Includes two 9.4 qt polycarbonate pans and half-size steam pans for flexible food service configurations.

Ideal for large-scale catering, buffet lines, and institutional dining where reliable mobile hot holding is essential.

Cadco CBC-HH-L5 Technical Specs

The Cadco CBC-HH-L5 is engineered to deliver consistent performance in demanding foodservice environments. It features a stainless steel top construction and laminate base finish, with overall dimensions of approximately 52.75" width, 20.75" depth, and 49.5" height. The unit operates on a standard 120V power supply with a maximum wattage of 600W at 5.0 amps, suitable for typical commercial kitchens. Its open cabinet base design allows for efficient cleaning and provides accessible storage. The weight of approximately 250 pounds reflects its sturdy, industrial-grade build meant for repetitive use. Operating at a working height of 40" optimizes ergonomics and workflow. The cart is UL listed and made in the USA, ensuring adherence to safety standards and quality manufacturing. Its construction materials and design focus on longevity, safety, and ease of maintenance, making it well-suited for integrated service lines and transport applications.

• Electrical Requirements: 120V, 60Hz, 5.0 amps, 600 watts
• Dimensions: Width 52.75", Depth 20.75", Height 49.5"
• Material: Stainless steel top, laminate base finish
• Weight: 250 lbs for durability and stability
• Construction: Open cabinet base with casters for mobility and ease of cleaning
• Temperature Range: Suitable for maintaining hot food safety standards
• Power Plug: NEMA 5-15P plug compatible with standard outlets
• Certifications: UL listed for safety compliance

• Electrical Compatibility: Straightforward plug-in setup for standard outlets
• Mobility: Casters with locks and brakes for flexible positioning
• Storage: Built-in shelves and drawers optimize space utilization
• Cleaning: Open base facilitates rapid disassembly and sanitation
• Workflow Integration: Designed for high-frequency service with ergonomic height and accessible controls

What is a commercial hot food serving cart?

A commercial hot food serving cart is a mobile piece of equipment designed for the transportation and presentation of heated food in foodservice venues. It typically incorporates active heating elements, insulated compartments, and ample storage to keep food at safe serving temperatures. The Cadco CBC-HH-L5 MobileServ® Junior cart exemplifies this category with its dual stainless steel full-size buffet servers, independent temperature controls, and versatile storage options. Installed in catering, hotel buffets, and institutional kitchens, this unit maintains food quality during transit and service, supporting high-volume food presentation with efficiency and safety.

Top mobile hot buffet carts for large foodservice operations

The top commercial hot buffet carts provide robust construction, reliable temperature control, and seamless mobility for mid-volume catering and institutional dining. Built by Cadco, the CBC-HH-L5 offers durable stainless steel, open storage design, and precise heat management, making it suitable for high-frequency service environments where flexibility and operational efficiency matter most.

• Operation in catering and buffet lines — ensures consistent food quality
• Designed for medium-volume kitchens — supports moderate throughput needs
• Suitable for buffets and banquet halls — facilitates quick setup and clean-up
• Heavy-duty construction — withstands frequent transport and usage
• Manual temperature controls — enable precise hot holding management

Why Choose Cadco CBC-HH-L5

The Cadco CBC-HH-L5 stands out from similar mobile buffet carts with its combination of stainless steel durability, independent heat controls, and comprehensive storage features. Its open cabinet design enhances accessibility and simplifies cleaning, while the robust construction and versatile mobility support high-volume foodservice tasks. This model ensures reliable, restaurant-ready performance, streamlining service workflows and improving food presentation in demanding environments.

• Robust stainless steel build enhances longevity and corrosion resistance
• Independent heat controls allow precise temperature adjustments for different foods
• High-capacity storage and included pans optimize workflow efficiency
• Durable casters with locking features enable safe, easy repositioning
• Open cabinet base design simplifies maintenance and cleaning routines