Cadco BLS-4FLD-2H 32 Inch Electric Convection Oven with 4 Shelves and Stand

Cadco  |  MFG #: BLS-4FLD-2H  |  Item #: 1019829
$11,764.50 $20,460.00
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  • Dual decks support large batch baking capabilities
  • Stainless steel interior and exterior ensure durability
  • Digital controls with up to 99 programs
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The Cadco Bakerlux™ BLS-4FLD-2H is a commercial-grade electric convection oven designed for high-capacity foodservice environments. With dual full-size decks featuring stainless steel interiors and exterior finish, this model offers uniform heat distribution through two automatically reversible fans and digital touch controls for precise temperature (175-500°F), humidity, and timing. Its 8-cubic-foot capacity—accommodating four full-size sheet pans per deck—serves medium-volume operations. The oven includes an electro valve for water connection, an LED interior light, and a top-opening cool-touch glass door, providing durability and ease of cleaning suitable for demanding kitchen workflows. At 73.92" height and 35.5" depth, with a robust 460 lb weight, it fits seamlessly into professional cooking environments requiring consistent bake performance and advanced programmability.

The Cadco Bakerlux™ BLS-4FLD-2H convection oven enhances commercial baking with its dual decks, precision control, and stainless steel durability. Equipped with (4) shelves per oven, digital touch controls, and reversible fans, it supports efficient throughput in high-demand kitchens. The unit’s ENERGY STAR® compliance, stainless steel construction, and ventless design optimize maintenance, workflow, and sanitation for professional foodservice operations.

Ideal for medium-volume commercial kitchens requiring precise, versatile baking technology.

The Cadco BLS-4FLD-2H convection oven operates on a three-phase 208-240V power supply (6-50P). Its energy consumption totals 7,600 watts with a current draw of 32.0 amps, and it features an ENERGY STAR® designation for efficiency. Constructed from durable stainless steel with a stainless steel interior, this oven measures 31.71" wide, 35.5" deep, and 73.92" high, and weighs approximately 460 lbs. The unit includes a stand with an open base, providing easy access and support. Its control system includes digital touch interfaces, with the ability to save up to 99 baking programs, including 12 quick access presets. The interior features LED lighting for visibility, and the oven complies with UL standards, ensuring safety and reliable operation in demanding foodservice settings.

A commercial convection oven is a high-capacity, self-contained baking appliance designed for consistent, even heat distribution through powered fans. Installed in professional kitchens, it supports various baking, roasting, and reheating applications. The Cadco Bakerlux™ BLS-4FLD-2H is a model with dual decks, stainless steel construction, and programmable digital controls, making it suitable for medium-demand foodservice environments like bakeries and cafeterias, optimizing workflow and product quality in fast-paced settings.

Designed for medium-volume commercial kitchens, the Cadco BLS-4FLD-2H combines high build quality, precise control, and dependable performance with a ventless, energy-efficient form. Manufactured by Cadco, model BLS-4FLD-2H specializes in consistent baking across multiple decks, suited for bakery, cafeterias, and restaurant environments requiring reliable, large-capacity convection cooking.

Compared to similar commercial convection ovens, the Cadco Bakerlux™ BLS-4FLD-2H offers superior durability with stainless steel construction, advanced programmability with up to 99 stored programs, and versatile installation options thanks to its ventless design. Its large capacity, combined with ENERGY STAR® efficiency, ensures reliable operation in demanding kitchen environments, while features like reversible fans and LED lighting improve workflow and sanitation standards.

More Details

Product Description

The Cadco Bakerlux™ BLS-4FLD-2H is a commercial-grade electric convection oven designed for high-capacity foodservice environments. With dual full-size decks featuring stainless steel interiors and exterior finish, this model offers uniform heat distribution through two automatically reversible fans and digital touch controls for precise temperature (175-500°F), humidity, and timing. Its 8-cubic-foot capacity—accommodating four full-size sheet pans per deck—serves medium-volume operations. The oven includes an electro valve for water connection, an LED interior light, and a top-opening cool-touch glass door, providing durability and ease of cleaning suitable for demanding kitchen workflows. At 73.92" height and 35.5" depth, with a robust 460 lb weight, it fits seamlessly into professional cooking environments requiring consistent bake performance and advanced programmability.

Top Cadco BLS-4FLD-2H Features

The Cadco Bakerlux™ BLS-4FLD-2H convection oven enhances commercial baking with its dual decks, precision control, and stainless steel durability. Equipped with (4) shelves per oven, digital touch controls, and reversible fans, it supports efficient throughput in high-demand kitchens. The unit’s ENERGY STAR® compliance, stainless steel construction, and ventless design optimize maintenance, workflow, and sanitation for professional foodservice operations.

  • Dual decks with four full-size sheet pan capacity supports large batch baking.
  • Heavy-duty stainless steel interior and exterior ensure longevity in busy kitchens.
  • Digital touch controls with multiple programmable settings streamline operation and consistency.
  • Reversible fans at two speeds facilitate even baking and easy cleaning.
  • Ventless hood with electro valve connection allows installation flexibility and efficient workflow.

Ideal for medium-volume commercial kitchens requiring precise, versatile baking technology.

Cadco BLS-4FLD-2H Technical Specs

The Cadco BLS-4FLD-2H convection oven operates on a three-phase 208-240V power supply (6-50P). Its energy consumption totals 7,600 watts with a current draw of 32.0 amps, and it features an ENERGY STAR® designation for efficiency. Constructed from durable stainless steel with a stainless steel interior, this oven measures 31.71" wide, 35.5" deep, and 73.92" high, and weighs approximately 460 lbs. The unit includes a stand with an open base, providing easy access and support. Its control system includes digital touch interfaces, with the ability to save up to 99 baking programs, including 12 quick access presets. The interior features LED lighting for visibility, and the oven complies with UL standards, ensuring safety and reliable operation in demanding foodservice settings.

  • Electrical Requirements: 208-240V, 3-phase, 32.0A, 7,600W
  • Construction & Finish: All stainless steel exterior and interior
  • Size and Weight: 31.71" W x 35.5" D x 73.92" H; 460 lbs
  • Temperature Range: 175°F to 500°F with precise digital control
  • Cooling Method: Air-cooled with programmable auto shut-off features
  • Capacity: 4 full-size sheet pans per deck for medium workflow needs
  • Certifications: UL, Energy Star®

What is a commercial convection oven

A commercial convection oven is a high-capacity, self-contained baking appliance designed for consistent, even heat distribution through powered fans. Installed in professional kitchens, it supports various baking, roasting, and reheating applications. The Cadco Bakerlux™ BLS-4FLD-2H is a model with dual decks, stainless steel construction, and programmable digital controls, making it suitable for medium-demand foodservice environments like bakeries and cafeterias, optimizing workflow and product quality in fast-paced settings.

Top Standard Convection Ovens for Foodservice Settings

Designed for medium-volume commercial kitchens, the Cadco BLS-4FLD-2H combines high build quality, precise control, and dependable performance with a ventless, energy-efficient form. Manufactured by Cadco, model BLS-4FLD-2H specializes in consistent baking across multiple decks, suited for bakery, cafeterias, and restaurant environments requiring reliable, large-capacity convection cooking.

  • Operation Type — Suitable for medium-volume bakery and restaurant operations
  • Kitchen Setting — Fits in busy commercial kitchens & café environments
  • Foodservice Category — Supports baking, roasting, and rethermalization needs
  • Workload Qualifier — Handles moderate throughput with programmable efficiency
  • Use Case — Ideal for batch baking, high-volume cooking, and multi-stage recipes

Why Choose Cadco Bakerlux™ BLS-4FLD-2H

Compared to similar commercial convection ovens, the Cadco Bakerlux™ BLS-4FLD-2H offers superior durability with stainless steel construction, advanced programmability with up to 99 stored programs, and versatile installation options thanks to its ventless design. Its large capacity, combined with ENERGY STAR® efficiency, ensures reliable operation in demanding kitchen environments, while features like reversible fans and LED lighting improve workflow and sanitation standards.

  • Self-contained design simplifies installation without external venting requirements
  • Heavy-duty stainless steel ensures long-term durability in commercial use
  • Extensive programmability reduces operator error and improves consistency
  • Large internal capacity supports high-volume baking and roasting
  • Energy-efficient operation lowers running costs in busy kitchens

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.


From the manufacturer

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Customer reviews

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Cadco

Cadco BLS-4FLD-2H 32 Inch Electric Convection Oven with 4 Shelves and Stand

$11,764.50 $20,460.00

Cadco, BLS-4FLD-2H, Bakerlux™ LED Heavy-Duty Convection Oven, electric, double stack full size with stand & ventless hood, (4) shelves per oven, 8 cu.ft. interior, holds (4) full size sheet pans (not included), digital touch controls for time, temperature, & humidity, 175-500° F, 10 hour timer or continuous on, 3 baking steps, saves up to (99) programs including 12 "Quick Access" programs, auto fan & heat shut-off when door is opened, (2) automatically reversible fans, (2) fan speeds, interior LED light, extra large motor, top-opening double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty stainless steel construction, (3) 208-240v/60/1-ph, 7600 watts, 32.0 amps, NEMA 6-50P, NSF, MET to UL & CSA standards, ENERGY STAR®, can run optional proofer