Cadco BLS-4FLD-1H 31 Inch Electric Convection Oven with Ventless Hood and Stand

Cadco  |  MFG #: BLS-4FLD-1H  |  Item #: 1019530
$7,360.00 $12,800.00
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  • Full-size capacity with four sheet pans.
  • Heavy-duty stainless steel exterior durability.
  • Digital controls for precise bake settings.
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The Cadco BLS-4FLD-1H Bakerlux™ LED Heavy-Duty Convection Oven is a commercial-grade electric convection oven designed for professional foodservice operations requiring precise temperature control and high durability. Featuring a full-size capacity with internal dimensions suited for four standard sheet pans, it has a 4 cu.ft. internal volume optimized for consistent baking and roasting. This model incorporates advanced digital touch controls allowing for accurate setting of time, temperature (configurable from 175°F to 500°F), and humidity. Equipped with an electro valve for direct water connection, it supports moisture control essential for baking, proofing, and specialty cooking tasks. Build on heavy-duty stainless steel, the oven ensures long-term performance in demanding kitchen environments. It is built to operate efficiently with ENERGY STAR® standards, and its design includes a ventless hood, eliminating the need for external ventilation, ideal for space-constrained settings. The unit also features dual automatically reversible fans with variable speeds, interior LED lighting, and automatic fan and heat shut-off when the door opens, facilitating safety and ease of maintenance. It runs on 2 separate 208-240V, 60Hz, single-phase power supplies with a total wattage of 7600W, making it suitable for professional kitchens requiring high-capacity baking solutions.

The Bakerlux™ LED Heavy-Duty Convection Oven’s digital controls enable precise bake profiles, including up to 99 customizable programs and 12 “Quick Access” presets, enhancing workflow efficiency for restaurants, bakeries, and catering operations. The stainless steel construction ensures robust durability, while the ventless hood and water connection streamline installation and operation. This oven is ideal for medium-volume baking and roasting, supporting up to four full-size sheet pans with adjustable humidity and dual reversible fans for uniform cooking. Its energy-efficient design and comprehensive safety features simplify ongoing maintenance and operational reliability.

Ideal for medium-volume baking, roasting, and proofing in professional kitchens requiring reliable performance and efficiency.

The Cadco BLS-4FLD-1H convection oven operates on two 208-240V, 60Hz, single-phase power supplies with a combined wattage of 7600W, drawing approximately 32 amps via a NEMA 6-50P connector. Its self-contained, air-cooled design maintains optimal operating temperatures within a range of 175°F to 500°F, providing precise baking control. Built with stainless steel interior and exterior, it measures 31.71" wide by 35.5" deep and 65.41" high, weighing 305 lbs. The unit includes a full stainless steel open base stand and features a ventless hood suitable for installation without external ventilation systems. Its digital control system allows programming of up to 99 profiles, with safety features including automatic fan and heat shut-off when the door is opened. Dimensions and construction support easy cleaning and maintenance, with interior LED lighting for visibility. Overall, the oven complies with commercial food safety standards, offering robust performance for continuous use in busy kitchens.

Electrical Connection: Requires NEMA 6-50P power plug

Installation Clearance: Sufficient airflow around the unit for heat dissipation

Water Connection: Electro valve included for integrated water supply

Operational Safety: Doors with cool-touch glass and safety interlocks

Maintenance Access: Double-wall top-opening glass door for easy cleaning

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and proofing in professional kitchen environments. The Cadco Bakerlux™ LED Heavy-Duty Convection Oven features a stainless steel construction, digital programmable controls, and a ventless hood, making it suitable for busy restaurants, bakeries, and institutional foodservice settings. Its 4 cu.ft. interior facilitates large batch operations, supported by reversible fans and moisture control capabilities. Installed in medium-volume settings, it provides precise temperature and humidity management, essential for upscale baking and culinary preparation. Ideal for operational efficiency and product consistency, this oven addresses demanding workload requirements with robust build quality and advanced features.

Built for medium-volume baking and roasting, the Cadco Bakerlux™ BLS-4FLD-1H combines durable stainless steel construction with precise digital controls, making it ideal for professional kitchens requiring reliable performance in a compact footprint. This convection oven supports efficient workflow and consistent results, suitable for hospitality establishments with moderate throughput. Cadco's model is optimized for versatile baking tasks and durability in demanding foodservice environments.

Cadco BLS-4FLD-1H stands out through its combination of robust stainless steel construction, advanced digital controls, and ventless operation, offering a reliable solution for high-demand commercial kitchens. The unit’s energy efficiency, programmable baking profiles, and safety features significantly improve workflow, sanitation, and product consistency, outperforming typical convection ovens with similar capacity. Its versatile features make it well-suited for bakery, café, and institutional settings seeking durable, restaurant-ready equipment with professional-grade performance.

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Product Description

The Cadco BLS-4FLD-1H Bakerlux™ LED Heavy-Duty Convection Oven is a commercial-grade electric convection oven designed for professional foodservice operations requiring precise temperature control and high durability. Featuring a full-size capacity with internal dimensions suited for four standard sheet pans, it has a 4 cu.ft. internal volume optimized for consistent baking and roasting. This model incorporates advanced digital touch controls allowing for accurate setting of time, temperature (configurable from 175°F to 500°F), and humidity. Equipped with an electro valve for direct water connection, it supports moisture control essential for baking, proofing, and specialty cooking tasks. Build on heavy-duty stainless steel, the oven ensures long-term performance in demanding kitchen environments. It is built to operate efficiently with ENERGY STAR® standards, and its design includes a ventless hood, eliminating the need for external ventilation, ideal for space-constrained settings. The unit also features dual automatically reversible fans with variable speeds, interior LED lighting, and automatic fan and heat shut-off when the door opens, facilitating safety and ease of maintenance. It runs on 2 separate 208-240V, 60Hz, single-phase power supplies with a total wattage of 7600W, making it suitable for professional kitchens requiring high-capacity baking solutions.

Top Cadco BLS-4FLD-1H Features

The Bakerlux™ LED Heavy-Duty Convection Oven’s digital controls enable precise bake profiles, including up to 99 customizable programs and 12 “Quick Access” presets, enhancing workflow efficiency for restaurants, bakeries, and catering operations. The stainless steel construction ensures robust durability, while the ventless hood and water connection streamline installation and operation. This oven is ideal for medium-volume baking and roasting, supporting up to four full-size sheet pans with adjustable humidity and dual reversible fans for uniform cooking. Its energy-efficient design and comprehensive safety features simplify ongoing maintenance and operational reliability.

  • Capacity: 4 cu.ft. interior designed for four full-size sheet pans
  • Durability: Heavy-duty stainless steel exterior withstands busy commercial environments
  • Ease-of-use: Digital touch controls for precise time, temperature, and humidity settings
  • Workflow integration: Supports up to 99 programmable baking profiles with quick access options
  • Maintenance: Auto fan and heat shut-off enhances safety during door access or cleaning

Ideal for medium-volume baking, roasting, and proofing in professional kitchens requiring reliable performance and efficiency.

Cadco BLS-4FLD-1H Technical Specs

The Cadco BLS-4FLD-1H convection oven operates on two 208-240V, 60Hz, single-phase power supplies with a combined wattage of 7600W, drawing approximately 32 amps via a NEMA 6-50P connector. Its self-contained, air-cooled design maintains optimal operating temperatures within a range of 175°F to 500°F, providing precise baking control. Built with stainless steel interior and exterior, it measures 31.71" wide by 35.5" deep and 65.41" high, weighing 305 lbs. The unit includes a full stainless steel open base stand and features a ventless hood suitable for installation without external ventilation systems. Its digital control system allows programming of up to 99 profiles, with safety features including automatic fan and heat shut-off when the door is opened. Dimensions and construction support easy cleaning and maintenance, with interior LED lighting for visibility. Overall, the oven complies with commercial food safety standards, offering robust performance for continuous use in busy kitchens.

  • Electrical Requirements: 2 x 208-240V, 60Hz, 1-phase, 32A, 7600W
  • Cooling Method: Air-cooled
  • Construction & Finish: Heavy-duty stainless steel exterior and interior
  • Temperature Range: 175°F to 500°F
  • Dimensions: 31.71" W x 35.5" D x 65.41" H
  • Weight: 305 lbs
  • Technology & Features: Digital controls, auto fan and heat shut-off, interior LED lighting
  • Cleaning & Maintenance: Easy-to-clean stainless steel surfaces, removable interior components
  • Usage Compatibility: Supports direct water connection, ventless operation

Electrical Connection: Requires NEMA 6-50P power plug

Installation Clearance: Sufficient airflow around the unit for heat dissipation

Water Connection: Electro valve included for integrated water supply

Operational Safety: Doors with cool-touch glass and safety interlocks

Maintenance Access: Double-wall top-opening glass door for easy cleaning

What is a commercial convection oven

A commercial convection oven is a high-capacity cooking appliance designed for consistent baking, roasting, and proofing in professional kitchen environments. The Cadco Bakerlux™ LED Heavy-Duty Convection Oven features a stainless steel construction, digital programmable controls, and a ventless hood, making it suitable for busy restaurants, bakeries, and institutional foodservice settings. Its 4 cu.ft. interior facilitates large batch operations, supported by reversible fans and moisture control capabilities. Installed in medium-volume settings, it provides precise temperature and humidity management, essential for upscale baking and culinary preparation. Ideal for operational efficiency and product consistency, this oven addresses demanding workload requirements with robust build quality and advanced features.

Top convection oven for foodservice operations

Built for medium-volume baking and roasting, the Cadco Bakerlux™ BLS-4FLD-1H combines durable stainless steel construction with precise digital controls, making it ideal for professional kitchens requiring reliable performance in a compact footprint. This convection oven supports efficient workflow and consistent results, suitable for hospitality establishments with moderate throughput. Cadco's model is optimized for versatile baking tasks and durability in demanding foodservice environments.

  • Operation Type — suitable for medium-volume bakery, roasting uses
  • Kitchen Setting — ideal for compact professional kitchens and cafés
  • Foodservice Category — supports baking, roasting, proofing in restaurants
  • Workload Qualifier — moderate throughput for continuous operation
  • Use Case — baking multiple sheet pans efficiently in busy environments

Why Choose Cadco Bakerlux™ LED Heavy-Duty Convection Oven

Cadco BLS-4FLD-1H stands out through its combination of robust stainless steel construction, advanced digital controls, and ventless operation, offering a reliable solution for high-demand commercial kitchens. The unit’s energy efficiency, programmable baking profiles, and safety features significantly improve workflow, sanitation, and product consistency, outperforming typical convection ovens with similar capacity. Its versatile features make it well-suited for bakery, café, and institutional settings seeking durable, restaurant-ready equipment with professional-grade performance.

  • Self-contained, ventless design simplifies installation in constrained spaces
  • Heavy-duty stainless steel ensures longevity in busy environments
  • Advanced digital controls enable precise programming and repeatability
  • Supports moisture control for bakery and proofing applications
  • Integrated water connection streamlines setup and maintenance

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CSA logo

CSA

The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

6-50P logo

6-50P

This unit is equipped with a NEMA 6-50P plug.


From the manufacturer

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Customer reviews

Cadco BLS-4FLD-1H Bakerlux™ LED Heavy-Duty Convection Oven Electric Single Full Size With Stand & Ventless Hood
Cadco

Cadco BLS-4FLD-1H 31 Inch Electric Convection Oven with Ventless Hood and Stand

$7,360.00 $12,800.00

Cadco, BLS-4FLD-1H, Bakerlux™ LED Heavy-Duty Convection Oven, electric, single full size with stand & ventless hood, (4) shelves, 4 cu.ft. interior, holds (4) full size sheet pans (not included), digital touch controls for time, temperature, & humidity, 175-500° F, 10 hour timer or continuous on, 3 baking steps, saves up to (99) programs including 12 "Quick Access" programs, auto fan & heat shut-off when door is opened, (2) automatically reversible fans, (2) fan speeds, interior LED light, extra large motor, top-opening double wall cool-touch glass door, includes electro valve for direct water connection, heavy-duty stainless steel construction, (2) 208-240v/60/1-ph, 7600 watts, 32.0 amps, NEMA 6-50P, NSF, MET to UL & CSA standards, ENERGY STAR®, can run optional proofer