CAC China TNSP-103 10 Inch Round Springform Pan with Removable Bottom Tin - 24/Case

The CAC China TNSP-103 Springform Pan is a commercial-grade baking accessory designed for professional kitchens and foodservice settings requiring precise, high-temperature baking. This 10-inch round pan features a removable bottom, sides, and an interlocking band, facilitating easy release of baked goods such as cheesecakes, tortes, and layered desserts. Constructed from tin with a temperature resistance up to 482°F (250°C), it ensures durability during high-heat applications, supporting consistent performance in bakery operations, restaurants, and catering environments.

Top CAC China TNSP-103 Features

The CAC China TNSP-103 Springform Pan excels in professional baking applications by offering a reliable removable design and robust tin construction, capable of withstanding temperature cycles up to 482°F (250°C). Its 10" diameter and 3" height accommodate a variety of baked goods, with ease of cleaning and handling optimized for commercial kitchens. Ensuring durability and consistent results, this pan is ideal for high-volume bakery production, pastry departments, and culinary establishments focused on precise presentation and efficient workflow.

• Removable bottom and sides for quick release—streamlines dessert plating and presentation
• Constructed from durable tin material—resists warping and withstands high-temperature baking
• Temperature resistance up to 482°F (250°C)—supports high-heat baking cycles
• Round shape with 10" diameter and 3" height—fits a variety of baking recipes and portioning needs
• Interlocking band for secure sides—ensures stability during baking and cleaning

Suitable for professional baking operations and large-scale pastry production requiring precise, high-temperature performance.

CAC China TNSP-103 Technical Specs

The CAC China TNSP-103 Springform Pan features a robust tin construction with an uncoated, unsealed design, supporting extensive baking cycles without degradation. It is 10 inches in diameter with a 3-inch depth, offering a stable, food-safe surface conducive to high-temperature baking. The pan is designed for use in commercial ovens, with a temperature resistance up to 482°F (250°C), making it compatible with standard baking environments. This pan's precise dimensions and durable material support efficient workflow in bakery departments, pastry stations, and catering kitchens where consistent release, easy cleaning, and durability are essential. Its weight and construction optimize handling and stability during heavy use, and its design facilitates straightforward cleaning routines, reducing downtime.

• Dimensions: 10" diameter x 3" depth
• Material: Tin with uncoated finish
• Temperature Resistance: Up to 482°F (250°C)
• Construction: Durable, warp-resistant tin
• Design: Removable bottom, sides, and interlocking band
• Shipping & Handling: Typically ships in 1 to 2 days; product available for bulk purchase

What is a commercial springform pan?

A commercial springform pan is a specialty baking pan designed for professional kitchens and high-volume foodservice operations, featuring a removable sidewall and base for easy release of delicate baked goods like cheesecakes, tarts, and layered desserts. Typically constructed from durable materials such as tin or aluminum, these pans support high-temperature baking within precise dimensions, often 10 to 12 inches in diameter. The CAC China TNSP-103 springform pan exemplifies this category, suitable for bakery production, pastry displays, and catering applications where presentation and ease of removal are critical for operational efficiency and product quality.

Top commercial springform pans for high-volume bakery and pastry output

Designed for high-volume bakery environments, the CAC China TNSP-103 springform pan offers reliable construction, precise fit, and high-temperature resilience, making it optimal for professional baking stations and large-scale pastry production. It supports repetitive use with consistent release and easy maintenance, suited for mid-volume applications in commercial kitchens focused on presentation quality and workflow efficiency.

• Operation Type — Suitable for pastry departments in high-volume bakeries
• Kitchen Setting — Optimized for commercial bakery and catering kitchens
• Foodservice Category — Ideal for professional pastry and dessert production
• Workload Qualifier — Designed for moderate throughput in busy foodservice operations
• Use Case — Supporting consistent baking and reliable release of baked goods

Why Choose CAC China TNSP-103?

The CAC China TNSP-103 springform pan stands out with its durable tin construction, high heat resistance, and secure interlocking band, providing consistent results and ease of use in professional baking environments. Its robust design promotes longevity and simplifies cleaning, while the removable sides enhance presentation and portioning, making it a preferred choice for bakery operations, pastry chefs, and foodservice professionals seeking reliable, restaurant-ready bakeware that meets the demands of commercial cooking.

• Self-contained design minimizes damage and promotes sanitation
• High-temperature resistance supports extensive baking cycles
• Removable sides enable quick release and easy presentation
• Durable tin construction offers long-term wear resistance
• 10" diameter and 3" depth ideal for standard bakery recipes