CAC China STKP-60 60 Quart Stock Pot Induction Ready with Lid Stainless Steel - 1/Case

The CAC China STKP-60 Stock Pot is a commercial-grade culinary vessel designed for professional foodservice environments requiring high-capacity liquid cooking and storage. Crafted from durable stainless steel, it features a 60-quart capacity with precise dimensions of 17-3/4" in diameter by 14-1/8" high. Engineered with a tri-ply bottom, this induction-ready stock pot ensures uniform heat distribution for consistent cooking results. Its tall, narrow profile facilitates efficient stacking and pouring, making it ideal for large-scale soups, broths, and sauces in busy kitchens. The integrated lid aids in moisture retention and temperature control, supporting efficient workflow while maintaining food quality in demanding settings.

Top CAC China STKP-60 Features

The CAC China STKP-60 stock pot delivers precise thermal control, robust stainless steel construction, and optimized capacity for medium-volume applications. Its induction-ready design allows seamless integration with commercial cooktops, while riveted handles provide strength and durability for frequent handling. The tall, narrow shape maximizes storage efficiency and is suitable for high-demand culinary processes such as large batch preparation and simmering in institutional kitchens.

• High-capacity 60 qt. volume supports batch cooking and large servings
• Premium stainless steel construction ensures durability and corrosion resistance
• Tri-ply bottom offers excellent heat distribution for even cooking
• Riveted handle design provides secure grip and longevity under heavy use
• Induction compatible allows versatile stovetop integration for professional kitchens

Designed for busy foodservice operations requiring reliable, large-scale liquid cooking solutions.

CAC China STKP-60 Technical Specs

The CAC China STKP-60 stock pot features a robust stainless steel construction with a 60-quart capacity and dimensions of 17-3/4" in diameter and 14-1/8" in height. Its induction-ready function makes it compatible with commercial cooktops, supported by a tri-ply base for optimal heat conduction. Weighing approximately X lbs, it is built to withstand rigorous daily use, with a core focus on food safety and sanitation. The vessel's designed temperature operating range accommodates the full spectrum of boiling, simmering, and reducing tasks, with a smooth, easy-to-clean surface. The stock pot's lid, handled with riveted fixtures, maintains moisture and temperature during long cooking processes, supporting efficient workflow in high-volume kitchens.

• Capacity: 60 quarts, ideal for large batch preparation
• Material: Stainless steel with tri-ply bottom for even heating
• Dimensions: 17-3/4" diameter, 14-1/8" height
• Induction Ready: Yes, compatible with commercial induction cooktops
• Weight: Approximately X lbs for stability and durability
• Temperature Range: Operates up to maximum safe temperatures suitable for boiling and simmering
• Construction & Finish: Stainless steel, seamless, easy to clean
• Included accessories: Lid with riveted handles for secure closure
• Cleaning & Maintenance: Suitable for routine dishwashing and effortless surface sanitization
• Usage Compatibility: Supports various heat sources including induction, gas, and electric

• Electrical Compatibility: Not applicable; operates on standard stovetops
• Installation: Requires clearance for induction compatibility and proper ventilation
• Drainage: Designed for easy pouring and transfer of liquids
• Maintenance: Durable surface withstands frequent cleaning
• Operational Use: Supports high-volume simmering and boiling in busy kitchens

What is a commercial stock pot?

A commercial stock pot is a large, heavy-duty cooking vessel designed for high-capacity liquid preparation in professional kitchens. Constructed primarily of stainless steel, it features a substantial capacity—such as the 60-quart size of the CAC China STKP-60—making it suitable for large batch cooking, broth preparation, and sauce boiling. Typically equipped with a lid, riveted handles, and induction compatibility, these vessels are installed in institutional foodservice settings like restaurants, cafeterias, and catering facilities, where durability, heat conduction, and volume are critical for efficient operations.

Top stock pots for medium-volume foodservice settings

Designed for operation in commercial kitchens with moderate throughput, the CAC China STKP-60 delivers reliable capacity, robust construction, and precise heat distribution. This model is ideal for culinary environments requiring large batch cooking in foodservice facilities such as cafeterias or institutional kitchens. The STKP-60 from CAC China provides durable, induction-ready performance with a concise footprint suitable for various high-demand workflows.

• Operation Type — medium-volume batch cooking
• Kitchen Type — institutional and commercial foodservice
• Foodservice Category — stock pots and cook vessels
• Workload Qualifier — moderate throughput needs
• Use Case — large batch simmering and boiling tasks

Why Choose CAC China STKP-60?

Unlike standard stock pots, the CAC China STKP-60 combines heavy-duty stainless steel construction with a tri-ply base and induction compatibility, ensuring uniform heating and longevity. Its tall, narrow profile maximizes storage and pouring efficiency, while the riveted handles support handling in demanding environments. This vessel enhances operational productivity and sanitation standards by providing a durable, reliable solution for high-volume liquid cooking needs.

• Self-contained design with reinforced stainless steel durability
• Optimized for large-batch culinary applications in busy kitchens
• Designed for easy handling, cleaning, and long-term use
• Supports both gas and induction cooking systems seamlessly
• Built with a tight-fitting lid for moisture retention and energy efficiency