CAC China SSUT-12-10 12 Inch Length Stainless Steel Utility Tong Heavy Duty - 72/Case
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- Designed for high-volume foodservice environments.
- Constructed with 1 mm thick stainless steel for durability.
- 12-inch length provides optimal reach and control.
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The CAC China SSUT-12-10 Utility Tong 12"L 1 Mm Thick is a commercial-grade utensil designed for high-demand foodservice environments, including kitchens, buffets, and catering operations. Crafted from durable stainless steel, this 12-inch utility tong features a 1 mm thickness that provides strength while maintaining ease of handling. Its non-coated handle ensures hygiene and simplifies cleaning, making it suitable for frequent sanitization. The product’s robust construction makes it ideal for gripping and serving a variety of ingredients, from sliced meats to baked goods, supporting efficient workflow and sanitation standards in food prep and presentation settings.
This utility tong offers precise control with a heavy-duty stainless steel build, designed for frequent commercial use. Its 12-inch length provides ample reach for serving and prep tasks, while the 1 mm thick construction ensures durability against daily wear and tear. Easy to disassemble for cleaning, it supports hygienic practices in busy kitchens and catering setups. Its ergonomic design minimizes fatigue during extended use, and the straightforward design ensures compatibility with various cookware and buffet setups, streamlining workflow in high-volume foodservice environments.
Suitable for high-use food prep, serving applications, or buffet lines requiring reliable, restaurant-ready utensils.
The CAC China SSUT-12-10 utility tong is engineered with a 12-inch length, made from heavy-duty stainless steel with a 1 mm thickness, ensuring durability and resistance to corrosion. This model features a non-coated handle, optimized for repeated use in commercial kitchens. Its construction supports high-volume use with the capacity to withstand daily cleaning cycles and frequent handling. The tong is compatible with standard restaurant workflows, fitting seamlessly into prep stations and serving lines. Operating in temperate kitchen environments, it resists deformation from typical foodservice temperatures, ensuring consistent performance. The lightweight design, with a specific focus on ergonomic handling, enhances user comfort during extended shifts, while its straightforward disassembly makes routine cleaning easy and effective.
A commercial utility tong is a multi-purpose kitchen tool engineered for high-volume food preparation and service tasks. Made from stainless steel, it provides robust grip and durability for handling a wide variety of foods in busy environments such as restaurants, catering, or buffet lines. The CAC China SSUT-12-10 model, with its 12-inch length and 1 mm thick construction, is designed to meet demanding operational needs, supporting hygienic transfer, portioning, and presentation in professional kitchens. Its ergonomic design enhances handling efficiency during continuous use, making it an essential component of commercial kitchen equipment for throughput and sanitation.
Designed for reliable operation, the CAC China SSUT-12-10 utility tong with a 12-inch length offers optimal build quality for high-demand kitchens. Its sturdy stainless steel construction supports consistent function in busy food prep and serving areas, making it ideal for moderate throughput operations in commercial kitchens, buffets, and catering environments. This model’s durable materials and ergonomic design meet the needs of professional foodservice operations focused on hygiene, efficiency, and longevity.
Why choose the CAC China SSUT-12-10 utility tong over similar models? Its precise 12-inch length delivers a perfect balance between reach and control, while the heavy-duty stainless steel construction ensures long-term durability in demanding foodservice environments. The non-coated handle enhances hygiene and ease of cleaning, supporting quick sanitation routines. Its robust build withstands regular commercial use, contributing to operational efficiency and product presentation in high-volume kitchens.
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