CAC China SSBC-10 10 Oz Bell Creamer Metal Stainless Steel with Ergonomic Handle - 72/Case
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- Optimized footprint for space-efficient setups
- 10 oz. capacity for precise portioning
- Made from corrosion-resistant stainless steel
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The CAC China SSBC-10 Bell Creamer is a professional-grade 10 oz. stainless steel pitcher designed for commercial foodservice environments. It serves as a durable and hygienic solution for cream and other liquid condiment service in cafés, restaurants, and catering operations. Constructed from high-quality stainless steel, this creamer provides corrosion resistance and ease of cleaning, ensuring compliance with sanitation standards. Its precise capacity and ergonomic handle facilitate accurate portioning and efficient workflow, making it ideal for high-volume beverage stations and tabletop service setups.
This stainless steel cream pitcher features a 10 oz. capacity, durable construction for commercial use, and a streamlined design for easy handling. Its corrosion-resistant material enhances longevity and simplifies maintenance. The creamer’s ergonomic grip optimizes workflow, enabling quick filling and pouring, suitable for high-traffic café or restaurant services. Its compact profile seamlessly integrates into existing beverage stations, supporting efficient service and sanitation protocols.
Suitable for tabletop cream and condiment service in commercial kitchens or hospitality settings.
The CAC China SSBC-10 is a self-contained stainless steel creamer with a 10 oz. capacity, designed for commercial beverage service. It maintains an operational temperature range suitable for liquid storage and pouring, with a construction optimized for frequent handling and cleaning. Its dimensions are calibrated to fit standard beverage station layouts, with a weight that ensures stability during use. The stainless steel material supports robust cleaning routines, offering long-term resistance to stains and corrosion. The creamer’s design incorporates ergonomic features for streamlined workflow, making it a reliable addition to busy foodservice environments. It is shipped in cases containing 72 units, suitable for high-volume use.
Electrical Requirements: Not applicable
Temperature Resistance: Designed for ambient and refrigerated liquid storage
Refrigeration Type: Not included
Operation Environment: Ideal for tabletop or counter-mounted use with adequate clearance
Maintenance: Easily cleaned with non-abrasive solutions, dishwasher compatible
A commercial creamer is a heavy-duty metal pitcher designed for high-volume beverage and condiment service in foodservice settings. Specifically, the CAC China SSBC-10 is a 10 oz. stainless steel creamer commonly installed at coffee stations, cafes, and restaurants for efficient cream dispensing. Its robust construction supports frequent handling and cleaning, making it suitable for continuous use in busy hospitality environments. The SSBC-10 is optimal for tabletop service, catering, or in-line beverage stations where durability and sanitation are critical for maintaining a seamless workflow and enhancing product presentation.
High-quality stainless steel commercial creamers like the CAC China SSBC-10 support precise portion control and durable use in busy foodservice operations. Designed for efficient workflow, they fit seamlessly into beverage stations and tabletop setups, ideal for moderate throughput environments in cafes, restaurants, and catering facilities.
Compared to alternatives, the CAC China SSBC-10 offers a robust stainless steel body with corrosion resistance and ergonomic handling, ensuring longevity in high-volume settings. Its precise 10 oz. capacity supports controlled pouring, and its compact design integrates smoothly into existing beverage stations. This model emphasizes durability and ease of maintenance, improving operational efficiency and sanitation in commercial environments.
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