CAC China SPMT-12 12 Inch Pom Tong Stainless Steel Utensil - 120/Case

The CAC China SPMT-12 Pom Tong 12" Stainless Steel is a professional-grade seafood and produce handling utensil designed for commercial foodservice applications. Crafted from durable stainless steel, this 12-inch tong offers enhanced corrosion resistance and longevity in busy kitchen environments. Its precise construction and ergonomic design enable efficient gripping and handling of delicate items like seafood, fruit, and garnishes, reducing cross-contamination risks. Ideal for restaurant kitchens, catering operations, and seafood markets, the SPMT-12 addresses workflow efficiency by providing reliable, hygienic food manipulation with a straightforward, easy-to-clean structure. Its technical specifications include a length of 12 inches, sturdy stainless steel material, and compatibility with various food handling tasks, optimizing operation flow in high-demand settings.

Top CAC China SPMT-12 Features

The CAC China SPMT-12 Pom Tong features precise, all-metal construction with a corrosion-resistant stainless steel build, making it suitable for frequent commercial use. Its ergonomic handle design promotes ease of use and thorough cleaning, while its 12-inch length provides optimal reach for hygienic food handling. Designed for use in seafood prep stations, buffets, and fruit displays, it ensures accurate grip and minimal cross-contact during service. The tong is durable enough to withstand constant sanitization cycles, enhancing operational efficiency and sanitation standards in high-volume environments.

• Functionality: Offers precise grip for seafood and produce handling.
• Durability: Made from high-grade stainless steel resistant to corrosion and wear.
• Ease of Maintenance: Simple disassembly and cleaning without special tools.
• Use Case: Fits seamlessly into seafood, fruit, and garnish sections in commercial kitchens.
• Workflow Integration: Enhances hygiene and efficiency in food prep processes.

Suitable for seafood markets, buffets, and high-volume kitchens requiring reliable tong performance.

CAC China SPMT-12 Technical Specs

The CAC China SPMT-12 stainless steel pom tong is engineered for rigorous commercial use, featuring a 12-inch length in a robust all-metal construction resistant to corrosion from frequent cleaning. The tong’s stainless steel material is compatible with standard sanitation protocols, supporting hygiene standards across foodservice establishments. Its precise dimensions and high-quality fabrication contribute to efficient workflows, particularly in seafood prep lines or fruit display setups. Designed for durability, the tong operates perfectly within a temperature resistance range suitable for typical kitchen environments, with a weight that balances ease of handling and stability during prolonged use. The model features a straightforward disassembly process for maintenance and cleaning, ensuring consistent sanitation and operational reliability.

• Size: 12-inch length for versatile handling.
• Material: Food-grade stainless steel with high corrosion resistance.
• Weight: Lightweight design for ergonomic handling during extended use.
• Construction: Seamless, easy-to-clean without crevices or joints.
• Temperature Resistance: Operates effectively within typical commercial kitchen temperature ranges.
• Cleaning & Maintenance: Disassembly-friendly for consistent sanitation routines.
• Compatibility: Suitable for seafood, produce, and garnish handling in busy kitchens.

What is a commercial tong?

A commercial tong is a foodservice utensil used for precise and hygienic handling of food items in high-volume environments. Made typically from stainless steel or other durable materials, it is designed to withstand frequent cleaning and sanitization. The CAC China SPMT-12 Pom Tong is an example of a professional-grade tong used primarily for seafood, produce, and garnish handling. Installed in restaurant kitchens, buffets, or seafood markets, it facilitates efficient workflow, minimizing cross-contact. Crafted with a focus on durability and ergonomic operation, it is ideal for restaurant-quality food prep and display in mid-volume foodservice settings.

Top commercial pom tongs for seafood prep and produce handling in foodservice settings

Constructed with premium stainless steel, CAC China SPMT-12 pom tongs are designed for reliable, hygienic food handling in moderate-volume kitchens. Their durable build and ergonomic design optimize seafood, fruit, and garnish manipulation during food preparation or presentation, suitable for restaurant and catering operations. Manufactured by CAC China, model SPMT-12 provides precise control and longevity for professional use in foodservice environments.

• Operation for seafood and produce prep in busy kitchens
• Compact commercial space solutions for food handling tasks
• Designed for seafood, fruit, and garnish presentation
• Moderate throughput for daily restaurant operations
• Ideal for manual handling in buffet and display setups

Why Choose CAC China SPMT-12 Pom Tong 12" Stainless Steel?

Compared to similar utensils, the CAC China SPMT-12 offers superior stainless steel quality, ensuring corrosion resistance and long-term durability. Its ergonomic handle design improves handling precision and ease of cleaning, while its robust construction supports frequent sanitation cycles. The compact size and professional finish streamline workflow in seafood prep stations and produce displays, enhancing operational efficiency and sanitation standards in commercial kitchens.

• Self-contained stainless steel design for durability
• Optimized for moderate-volume seafood and produce handling
• Corrosion-resistant, easy-to-clean construction
• Precision ergonomic grip improves handling
• Long-lasting performance in commercial kitchen environments