CAC China SPCT-8BL 8 Oz Portion Controller Stainless Steel Blue Handle - 72/Case
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- Stainless steel construction ensures long-term durability
- Solid 8 oz. capacity for consistent portions
- Blue handle improves grip and visibility
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The CAC China SPCT-8BL Portion Controller is a professional-grade foodservice utensil designed for precise measurement and portioning in commercial kitchens. Constructed from durable stainless steel, it features a solid 8 oz. capacity with a blue handle for improved grip and visibility. This portion control spoon is engineered for high-volume food prep, ensuring consistent portion sizes in restaurants, catering operations, and institutional settings. Its ergonomic design facilitates easy handling and cleaning, making it suitable for frequent use in busy environments. The stainless steel build offers corrosion resistance, supporting sanitation standards and long-term durability. The SPCT-8BL model is tailored for efficient workflow integration, optimizing portion accuracy and reducing waste during food assembly and service operations.
The CAC China SPCT-8BL portion controller is crafted for commercial foodservice environments requiring accurate, durable, and easy-to-maintain tools. Its stainless steel construction withstands rigorous daily use, with a precise 8 oz. capacity ideal for consistent portioning. The ergonomic handle enhances grip control, facilitating smooth transfer during high-volume operations. Designed for straightforward cleaning and sanitation, it supports efficient workflow management in busy kitchens and catering setups, ensuring reliable performance throughout service hours.
Best suited for food prep stations requiring accurate portion control in high-volume kitchens.
The CAC China SPCT-8BL Portion Controller is built with stainless steel construction, featuring a solid 8 oz. capacity and a blue handle for easy identification and grip. It operates without electrical requirements, relying solely on manual handling to deliver precise portions. Its ergonomic design supports high-volume prep work in busy restaurant kitchens and cafeterias. The utensil’s dimensions are optimized for comfortable use during continuous food service, with a weight conducive to extended handling without fatigue. The stainless steel material ensures resistance to corrosion and facilitates thorough sanitation, compatible with standard cleaning routines. Designed for durability, the SPCT-8BL handles rigorous daily use, making it a reliable addition to commercial kitchen equipment. Its compact form allows for seamless storage and quick access during food assembly processes while maintaining compliance with sanitation standards.
A commercial portion control utensil is a meticulously designed food tool used in professional kitchens to ensure precise measurement and uniformity of food servings. Typically made from durable materials like stainless steel, these utensils facilitate accurate portioning during food prep and presentation. The CAC China SPCT-8BL Portion Controller features a solid stainless steel build with an ergonomic design, making it suitable for high-volume operations such as restaurants, cafeterias, and catering establishments. Its 8 oz. capacity supports precise measurement, reducing waste and maintaining consistency in food quality. Installed in food prep stations, it is ideal for applications requiring rapid, accurate portioning essential for efficient service and cost control.
The commercial portion control utensil ensures precise measurement and durable performance in high-turnover kitchens. CAC China SPCT-8BL is ideal for accurate food service and efficient workflow in busy restaurant environments. Manufactured by CAC China, model SPCT-8BL, it is designed for reliable, long-term use in moderate throughput settings focused on consistent portioning.
Why choose the CAC China SPCT-8BL over similar portion control tools lies in its robust stainless steel construction, ergonomic blue handle, and accurate 8 oz. capacity. Its durable design withstands continuous use in demanding kitchen environments, supporting sanitation and ease of maintenance. Its compact, streamlined profile enhances workflow efficiency, making precise portions in high-volume food prep straightforward and consistent, ultimately reducing waste and improving operational productivity.
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