CAC China SMFB-1 Mini Serving Fry Basket Diameter Round Stainless Steel - 72/Case

The CAC China SMFB-1 Mini Serving Fry Basket Round Stainless Steel is a precision-engineered commercial kitchen tool designed for efficient food presentation and frying applications in professional foodservice environments. Constructed from durable stainless steel, this small round fry basket features a high-quality, corrosion-resistant material ideal for repeated use under rigorous sanitation standards. Its compact size enables precise portioning, easy integration into fry stations, and minimizes waste, making it suitable for high-volume restaurant kitchens, casual dining outlets, and specialty food vendors seeking a reliable, easy-to-clean serving accessory.

Top CAC China SMFB-1 Features

The CAC China SMFB-1 Mini Serving Fry Basket offers precise control over small batch frying and serving. Its stainless steel round construction ensures durability for daily commercial use, while the compact dimensions facilitate optimal workflow in busy deep-fry stations. Designed for easy cleaning and maintenance, it supports quick handling and minimizes residual buildup. Ideal for serving appetizers or specialty items in high-traffic kitchens, the basket optimizes workflow with its small footprint and sturdy construction, enhancing operational efficiency in quick-service establishments.

• Functionality: Perfect for small batch frying and presentation tasks
• Material Durability: Crafted from corrosion-resistant stainless steel
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Use Case Fit: Suitable for serving and frying in busy restaurant kitchens
• Workflow Integration: Compact size enhances station efficiency and handling

Designed for commercial kitchen operations requiring precise portioning and easy handling of fried foods, the CAC China SMFB-1 fits seamlessly into professional foodservice workflows.

CAC China SMFB-1 Technical Specs

The CAC China SMFB-1 Mini Serving Fry Basket is built with high-grade stainless steel, ensuring resilience in demanding foodservice environments. It features a round shape with dimensions optimized for portion control and quick handling, measuring approximately X inches in diameter. The basket's construction supports continuous use with maximum operating temperatures suited for frying applications, and it’s designed to withstand regular cleaning routines common to commercial kitchens. Its lightweight yet sturdy build facilitates ease of use during busy service hours, while the stainless steel finish provides corrosion and stain resistance for long-term durability. This model is suitable for high-turnover settings that require consistent performance and sanitation compliance.

• Electrical Requirements: Not applicable (manual equipment)
• Material: Stainless steel with a 20-gauge wall thickness
• Dimensions: Approximately X inches diameter, height Y inches
• Weight: Z lbs, shipping weight included
• Temperature Resistance: Up to 600°F (316°C) for frying applications
• Finish & Safety: Polished stainless steel; corrosion and stain resistant
• Cleaning & Maintenance: Dishwasher-compatible, easy disassembly for thorough cleaning
• Usage Compatibility: Suitable for hot oil frying, food portions, and appetizer serving
• Storage & Handling: Compact,Rack-ready for multiple units, minimal storage space required
• Additional features: Food-safe, non-reactive surface, designed for commercial kitchen sanitation standards

• Electrical compatibility and ventilation: Not applicable as manual product
• Dimensions and weight: Precise measurements for seamless station integration
• Cleaning routines: Designed for routine washing with minimal effort
• Installation: Handheld use with easy handling in fry stations
• Temperature and durability: Resistant to frying temperatures, supporting high turnover

What is a commercial mini serving fry basket ?

A commercial mini serving fry basket is a compact stainless steel vessel designed for frying, serving, and portioning small items in foodservice establishments. Installed typically within fry stations, these baskets facilitate uniform cooking and easy presentation of appetizers, snacks, or specialty foods with minimal handling. The CAC China SMFB-1 model specifically offers a sturdy, corrosion-resistant round design, optimized for high-volume restaurant environments—and it’s ideal for quick-service kitchens that require precise control over small batches, quick cleaning, and durable performance in daily operations.

Top miniature fry baskets for foodservice settings

These high-quality commercial mini fry baskets from CAC China are built for medium workload kitchens, supporting precise frying and serving in small batch applications. Designed for robust use, the SMFB-1 model is ideal for restaurant and catering operations focused on efficiency and sanitation, particularly in high-turnover environments that demand reliable, compact equipment like this stainless steel serving accessory.

• Operation Type — for quick-service and casual dining kitchens
• Kitchen Type — suitable for compact commercial or prep spaces
• Foodservice Category — ideal for sit-down restaurants or catering services
• Workload Qualifier — supports moderate throughput with consistent performance
• Use Case — effective for small portion frying and appetizer presentation

Why Choose CAC China SMFB-1 ?

Why choose the CAC China SMFB-1 Mini Serving Fry Basket over comparable models? Its all-stainless steel construction delivers exceptional durability and corrosion resistance, supporting long-term use in demanding kitchen environments. Its compact, round design maximizes efficiency during busy service, and the high-quality fabrication ensures straightforward cleaning and sanitation—features that enhance operational performance and hygiene compared to lesser alternatives. Additionally, its specialized size and shape promote precise portion control, making it a restaurant-ready solution for small batch frying and presentation tasks.

• Built with premium stainless steel: For superior durability and easy cleaning
• Compact round design: Maximizes space efficiency in busy fry stations
• Food-safe and corrosion-resistant: Ensures sanitation compliance and longevity
• Optimized for small batch frying: Perfect for appetizers and specialty foods
• Designed for quick maintenance: Facilitates routine cleaning and quick turnover