CAC China SMCD-5 5 Quart Colander Handled Footed Stainless Steel - 24/Case

The CAC China SMCD-5 Colander is a professional-grade foodservice utensil designed for efficient liquid drainage and ingredient rinsing in commercial kitchens. With a 5-quart capacity, it features an 11-5/8" diameter and a height of 3-7/8", constructed from durable stainless steel that ensures longevity and corrosion resistance. Its handled and footed design facilitates stable placement during operation, making it suitable for high-volume ingredient preparation, including vegetable washing and pasta draining, in institutional, catering, and restaurant environments.

Top CAC China SMCD-5 Features

The CAC China SMCD-5 Colander offers precise functionality for commercial foodservice operations, combining robust stainless steel construction with ergonomic handling. Its 5-quart capacity and footed base improve stability during continuous use, while the handled design enhances ease of transfer. Suitable for rinsing, straining, and draining in various kitchen workflows, it supports efficient ingredient preparation and minimizes cleaning time thanks to its corrosion-resistant surface.

• Optimal capacity: 5-quart volume supports high-volume rinsing tasks
• Stainless steel construction: offers maximum durability and resistance to corrosion
• Handled and footed design: ensures stability and safe handling during operation
• Precise dimensions: 11-5/8" diameter, 3-7/8" height fits standard sinks and workstations
• Easy to clean: smooth stainless steel surface simplifies maintenance and sanitization

Ideal for bulk ingredient rinsing and draining in busy foodservice kitchens

SMCD-5 Technical Specs

The CAC China SMCD-5 Colander features stainless steel fabrication with a top diameter ranging from 11 to 13 inches, and a total height of 3-7/8 inches. It operates without electrical requirements, relying solely on manual operation. Its sturdy footed base provides stability on various surfaces, and the handle allows for comfortable handling under frequent use. The unit is built for durability and ease of maintenance, with a design that facilitates thorough cleaning and sanitation. Weighing approximately 1.5 lbs, it is suitable for installation in a variety of commercial foodservice settings such as institutional kitchens and catering operations, supporting moderate processing throughput. Notable features include a corrosion-resistant finish and a capacity of 5 quarts, making it well-suited for rinsing and draining a variety of ingredients with efficiency.

• Material: Stainless steel for durability and corrosion resistance
• Dimensions: 11-5/8" diameter, 3-7/8" height, fits standard sinks
• Capacity: 5 quarts suitable for moderate to high-volume use
• Construction: Footed and handled for stability and ease of handling
• Cleaning method: Smooth stainless steel surface enables straightforward sanitation
• Operation: Manual rinsing and draining without electrical power

What is a commercial colander

A commercial colander is a large, durable kitchen utensil designed for rinsing, draining, and straining ingredients in high-capacity foodservice environments. Constructed from corrosion-resistant materials like stainless steel, it typically features handles and stable bases, facilitating safe and efficient workflow. The CAC China SMCD-5 is suited for soaking vegetables, pasta, and other ingredients, installed in busy kitchens such as restaurants, cafeterias, and catering facilities, offering reliable performance for moderate throughput food preparation tasks.

Top colanders for high-volume foodservice operations

Designed for efficient ingredient preparation and drainage, the CAC China SMCD-5 colander offers a robust stainless steel build, suitable for moderate-throughput kitchens such as institutional dining halls. Its reinforced construction and ergonomic handle support daily use in restaurant and catering environments, providing dependable performance in food processing workflows. CAC China SMCD-5 is optimized for rinsing, draining, and food prep applications for busy foodservice operations.

• Operation for moderate-volume kitchens — e.g., school cafeterias
• Suitable for commercial gas or electric kitchens — durable stainless steel
• Optimal for food prep tasks — rinsing vegetables and draining pasta
• Designed for daily use — footed stability and handle ergonomics
• Supports workflow efficiency — easy disassembly and cleaning for sanitation

Why Choose CAC China SMCD-5

Designed with durability and functionality in mind, the CAC China SMCD-5 colander provides a professional-grade solution for high-volume ingredient processing. Its stainless steel construction ensures longevity in demanding environments, while its handled and footed design maximizes stability and ease of handling. This model’s consistent quality and precise dimensions make it a reliable choice for commercial kitchens seeking efficient and sanitation-friendly draining tools.

• Compact footprint with a 5-quart capacity for versatile use
• Stainless steel build offers commercial-grade durability
• Footed and handled for ease of stability and transfer
• Designed for high-frequency rinsing and draining tasks
• Minimal maintenance with easy-to-clean surface