CAC China S3AP-4 4.5 Quart Saucepan with Lid Induction Ready Stainless Steel - 6/Case

The CAC China S3AP-4 Saucepan is a professional-grade, 4.5-quart stainless steel cooking vessel designed for commercial kitchens requiring precise temperature control and durable performance. With a tri-ply bottom optimized for induction compatibility, this saucepan ensures even heat distribution, supporting high-efficiency food preparation. Its straight-sided design measures 7-7/8 inches in diameter with a height of 5-1/2 inches, tailored for medium-volume cooking applications in foodservice environments like institutional cafeterias, catering operations, and restaurant kitchens.

Top CAC China S3AP-4 Features

The CAC China S3AP-4 Saucepan combines robust stainless steel construction with induction readiness and a riveted handle for reliable handling during frequent use. Its tri-ply base enhances heat conduction, reducing hot spots and improving cooking consistency. The included lid facilitates moisture retention and temperature control, while the 4.5-quart capacity supports moderate workflow demands. Designed for ease-of-maintenance, its metal surface withstands rigorous cleaning routines typical in high-volume foodservice settings.

• Functionality: Precisely heats contents with tri-ply base for even cooking
• Durability: Constructed from commercial-grade stainless steel for long-term use
• Ease-of-Use: Riveted handle offers secure grip and withstands frequent handling
• Application Flexibility: Suitable for simmering, boiling, and sauce preparation in busy kitchens
• Workflow Integration: Fits standard induction cooking stations with versatile capacity

Ideal for professional foodservice operations requiring dependable cookware for diverse sauce-based preparations.

S3AP-4 Technical Specs

The CAC China S3AP-4 Saucepan features a 4.5-quart capacity fabricated from thick, commercial-grade stainless steel with a tri-ply construction—layered for optimal heat conduction and durability. It is induction ready, with a diameter of 7-7/8 inches and height of 5-1/2 inches, designed for consistent cooking performance across various commercial settings. The vessel includes a sturdy riveted handle and a matching lid for controlling moisture and temperature during food preparation. The overall dimensions support ergonomic handling, while the stainless steel surface allows for straightforward cleaning and maintenance, making it ideal for medium-volume sauce production in institutional and restaurant kitchens.

• Capacity: 4.5-quart volume suitable for moderate batch cooking
• Material & Construction: Commercial-grade stainless steel with tri-ply base for uniform heat distribution
• Dimensions: 7-7/8 inches diameter x 5-1/2 inches height
• Compatibility: Supports induction cooking environments, with RIVETED handle for durability
• Cleaning & Maintenance: Dishwasher-safe surface catering to high-turnover cleaning routines
• Included Accessories: Comes with a matching stainless steel lid for moisture retention

What is a commercial sauce pan ?

A commercial sauce pan is a durable cooking vessel designed for precise heating and large-scale food preparation in professional kitchens. Constructed from high-quality stainless steel with a tri-ply bottom, it offers excellent heat conduction and longevity. Typically installed in medium-volume cooking stations, the CAC China S3AP-4 sauce pan supports tasks such as sauce reduction, boiling, and simmering, making it well-suited for institutional cafeterias, catering, and restaurant kitchens requiring efficient workflow management.

Top saucepans for medium-volume foodservice applications

Built with high-grade stainless steel and induction-ready technology, the CAC China S3AP-4 ensures reliable function and durability during moderate kitchen workloads, ideal for commercial cookware needs in foodservice environments. It supports efficient sauce preparation and consistent heat transfer in busy culinary operations, making it suitable for restaurant and institutional use.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Setting — compact commercial foodservice spaces
• Foodservice Category — ideal for sauce and liquid preparation
• Workload Qualifier — supports medium throughput tasks
• Use Case — suited for sauce, boiling, and simmering applications

Why Choose CAC China S3AP-4 ?

Compared to similar stainless steel saucepans, the CAC China S3AP-4 offers a tri-ply bottom for enhanced heat distribution, robust riveted handle for added durability, and an included lid for moisture control. Its induction-ready construction and expert craftsmanship support demanding foodservice workflows while minimizing maintenance time, resulting in reliable performance across diverse kitchen environments.

• Self-contained design with integrated lid for moisture retention
• Thick stainless steel body resists warping and corrosion
• Induction-ready base optimizes energy transfer
• Commercial-grade handle withstands frequent handling
• Compact footprint facilitates efficient kitchen storage and workflow