CAC China S1FP-9 9-1/2 Inch Fry Pan Induction Ready with Welded Handle - 6/Case
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- Tri-ply stainless steel ensures even heat transfer.
- Induction ready for versatile commercial use.
- Heavy-duty welded handle for durability.
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The CAC China S1FP-9 Fry Pan is a 9-1/2 inch diameter, 2-inch deep commercial-grade cookware designed for high-efficiency food preparation in professional kitchens. Constructed from durable stainless steel with a tri-ply bottom, it provides optimal heat conduction and even distribution. Its induction-ready design and welded handle facilitate versatile usage, making it suitable for various cooking environments requiring precise temperature control and robust performance.
The CAC China S1FP-9 fry pan offers precise heat retention through its tri-ply stainless steel construction and induction readiness, ideal for high-volume sautéing and frying. The welded handle ensures durability and ease of handling under rigorous commercial conditions. Its 9-1/2-inch diameter supports multiple servings, providing reliable performance in busy kitchens, while straightforward cleaning minimizes downtime during service hours.
Ideal for professional kitchens requiring durable cookware for frying, sautéing, and general food prep.
The CAC China S1FP-9 fry pan features a stainless steel body with a tri-ply construction optimized for uniform heat conduction, compatible with induction cooking surfaces. Its dimensions include a width of 9.5 inches, with an overall height of approximately 2 inches. The pan weighs approximately X lbs, designed for rigorous commercial use, with a welded handle built for longevity. The material's high-temperature tolerance ensures safe operation up to max temperatures typical for frying or sautéing processes. The pan is straightforward to clean, with a smooth uncoated stainless steel surface, requiring routine washdowns to maintain sanitation. Its versatile design supports various foodservice applications, from quick-service to full-service dining operations, while fitting standard cookware racks.
A commercial fry pan is a professional-grade cookware item designed for high-frequency use in restaurant kitchens. Made from durable materials such as stainless steel with multi-layered bases, it provides uniform heat distribution and withstands demanding cooking environments. The CAC China S1FP-9 fry pan, with its 9-1/2-inch diameter and welded handle, is suitable for tasks including sautéing, frying, and searing—installed on induction or gas ranges—making it a reliable tool for mid-volume cooking in institutional or commercial foodservice settings.
Designed for reliable performance across moderate workloads, the CAC China S1FP-9 ensures durability, efficient heat transfer, and seamless integration in busy commercial kitchens, especially suitable for fry stations and sauté areas. Built with high-quality stainless steel, it is ideal for mid-sized foodservice operations requiring durable, restaurant-ready cookware for frequent daily use.
Compared to similar commercial fry pans, the CAC China S1FP-9 combines high-quality stainless steel with a tri-ply construction for superior thermal performance and longevity. Its robust welded handle simplifies handling in fast-paced kitchens, while induction compatibility broadens its applications. The pan’s straightforward maintenance and dependable craftsmanship support efficient kitchen operations and consistent food quality.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Induction Ready
This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.
Certifications
From the manufacturer
