CAC China S1FP-8 8 Inch Induction Ready Fry Pan Welded Handle Stainless Steel - 6/Case
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- Tri-ply stainless steel for even heat distribution
- Induction-ready design supports high-volume use
- Welded handle enhances durability and safety
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The CAC China S1FP-8 Fry Pan is a professional-grade cookware designed for commercial foodservice environments requiring durable, efficient, and induction-compatible frying solutions. This 8-inch stainless steel fry pan features a tri-ply bottom construction for superior heat conduction and retention, ensuring consistent cooking results. Its welded handle provides increased strength and safety during handling, making it suitable for high-volume kitchen operations. Engineered for durability and ease of maintenance, this fry pan is ideal for use in busy restaurant kitchens, institutional cafeterias, and catering facilities where precise temperature control and reliable performance are essential.
The CAC China S1FP-8 Fry Pan offers a 8-inch diameter with a 1-5/8 inch depth, making it suitable for versatile cooking tasks. Its induction-ready, tri-ply stainless steel construction ensures even heat distribution and longevity under demanding use. The welded handle simplifies cleaning and enhances durability, supporting continuous kitchen operations. Designed for high-temperature cooking, this pan withstands rigorous culinary environments, fitting seamlessly into professional workflows. The precise dimensions and material grade optimize heat response and maintenance efficiency for commercial kitchens.
Ideal for high-demand restaurant kitchens and institutional foodservice operations requiring reliable, induction-ready cookware.
The CAC China S1FP-8 Fry Pan is constructed from high-quality stainless steel with a tri-ply bottom that ensures even heat distribution and durability under frequent use. It features an 8-inch top diameter and a 1-5/8 inch depth, optimized for versatile cooking tasks. The pan is induction-compatible, requiring no additional components for induction ranges. Its welded handle is designed for secure attachment, facilitating safe handling during intense kitchen activity. The product measures approximately 8 inches in width, with a weight suitable for ergonomic oversight and consistent performance. It is resistant to operating temperature ranges suitable for most commercial stovetops, supporting food safety and sanitation practices. The pan is uncoated, allowing easy cleaning with standard commercial dishwashing protocols.
Usage setup requires proper clearance for handling, an induction-compatible cooktop connection, and routine cleaning to maintain performance. The pan’s durable stainless steel material supports frequent dishwashing, while its welded handle ensures safety during high-use periods. Optimal workflow integration includes compatible storage and prep areas tailored for professional kitchen settings. Clearance for handle and cookware spacing is recommended to prevent overheating and facilitate cleaning routines. Cooling methods are passive, and the pan’s construction supports consistent heat transfer without additional cooling systems. It is suitable for various commercial kitchen environments, enabling efficient workflow for frying, sautéing, and general-purpose cooking applications.
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Constructed from durable materials such as stainless steel with multi-ply layers, it supports even heat distribution and prolonged use. The CAC China S1FP-8 fry pan, with its stainless steel tri-ply bottom and welded handle, is ideal for frying, sautéing, and browning in restaurant or institutional settings. Its induction compatibility and robust construction make it suitable for rigorous daily use, supporting essential cooking tasks in high-demand foodservice environments.
Designed for medium-volume kitchens, the CAC China S1FP-8 Fry Pan offers precise heat control and durability for versatile cooking applications in professional foodservice. Built to withstand demanding environments, it ensures consistent performance for frying and sautéing in busy restaurant kitchens and cafeterias. Brand-specific features include induction readiness and welded handle construction, supporting efficient workflow and sanitation standards.
Designed to outperform comparable cookware, the CAC China S1FP-8 fry pan features a tri-ply stainless steel construction for superior heat retention and durability. Its welded handle provides enhanced safety and longevity, while induction compatibility allows seamless integration with various cooktop types. The uncoated surface facilitates straightforward cleaning, and the overall build promotes consistent cooking quality, making it a reliable choice for demanding professional kitchens where efficiency and sanitation are paramount.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Induction Ready
This item is compatible with induction cooktops and ranges, offering fast, energy-efficient heating via magnetic technology.
Certifications
From the manufacturer
