CAC China PPLA-79AL 6-3/4 to 9 Inch Aluminum Blade Wooden Handle Pizza Peel - 48/Case

The CAC China PPLA-79AL Pizza Peel is a professional-grade kitchen tool designed for efficient handling of pizzas in commercial foodservice environments. Featuring a 6-3/4" by 9" stainless steel aluminum blade, this pizza peel ensures durability and lightweight maneuverability. The 20" wooden handle offers ergonomic grip and control, making it ideal for high-volume pizza operations. Its precise dimensions and construction support precise placement and retrieval of pizzas in professional ovens, suitable for pizzerias, restaurants, and bakeries seeking reliable, restaurant-ready equipment.

Top CAC China PPLA-79AL Features

The PPLA-79AL pizza peel offers a robust stainless steel blade paired with a sturdy wood handle, optimized for maneuvering large pizzas in commercial ovens. Its technical composition ensures resistance to heat and consistent performance during high-volume service, providing ease of cleaning and maintenance. Designed for professional kitchens, it facilitates seamless workflow integration, reducing handling time and improving prep efficiency.

• Aluminum blade with stainless steel construction for durability
• 20" ergonomic wooden handle for comfortable grip
• Precisely sized 6-3/4" x 9" blade for accurate pizza handling
• Lightweight design enhances maneuverability in busy kitchens
• Resistant to heat and corrosion, suitable for repeated use

Ideal for pizzerias and restaurant kitchens requiring efficient pizza transfer tools

PPLA-79AL Technical Specs

The CAC China PPLA-79AL pizza peel features a stainless steel blade with dimensions ranging from 6" to 11" on the short side and an overall length adjustable between 20" and 29" due to its handle design. Constructed from high-grade aluminum and durable wood, this peel is designed for professional foodservice environments, supporting high throughput in commercial pizza operations. Its heat-resistant composition and ergonomic handle facilitate smooth handling of hot, large pizzas, making it well-suited for use in deck or conveyor oven applications. The peel complies with standard food safety practices, enabling easy cleaning through routine hand-washing with non-abrasive cleaners. Notable dimensions include a blade size of 6-3/4" by 9" for precise placement, with a total weight precise to the overall assembly, optimized for professional use. It is manufactured without certification labels but adheres to general industry handling and safety standards for commercial kitchen equipment.

• Blade Construction: Stainless steel with aluminum base for durability
• Overall Length: 20" to 29" adjustable handle length
• Handle Material: Ergonomic wood designed for fatigue reduction during prolonged use
• Blade Size: 6-3/4" x 9" precise dimensions for optimal pizza transfer
• Temperature Resistance: Capable of handling oven environments typical of commercial pizzerias
• Cleaning Requirements: Hand wash with mild detergents, handle disassembly for thorough sanitation

Usage Compatibility: Suitable for use with deck ovens, conveyor ovens, and rotating hearth ovens requiring pizza transfer tools

Installation or Maintenance: No electrical setup; routine cleaning and handle adjustments as needed

Size & Weight: Blade size 6-3/4" x 9"; weight details align with commercial handling needs

What is a commercial pizza peel?

A commercial pizza peel is a professional-grade tool designed for efficiently transferring pizzas in high-volume kitchen environments. Typically constructed from durable materials such as stainless steel and wood, it features precise blade dimensions suited for various oven types. Installed in pizzerias, bakeries, or large restaurant kitchens, the CAC China PPLA-79AL pizza peel is ideal for facilitating quick, safe, and consistent pizza handling during busy service periods, supporting peak throughput in commercial food operations.

Top Pizza Peels for Medium-Volume Foodservice Settings

Designed for moderate throughput kitchens, the CAC China PPLA-79AL pizza peel combines durability with ergonomic efficiency, supporting swift pizza transfer in restaurant or pizzeria kitchens. Its robust construction and precise dimensions make it a reliable tool for commercial oven operations, suitable for medium-volume foodservice establishments such as casual dining or bakery cafes. CAC China model PPLA-79AL offers professional performance to optimize workflow and maintain product presentation quality.

• Operation Type — suitable for small to medium pizzeria kitchens
• Kitchen Setting — ideal for streamlined restaurant or bakery environments
• Foodservice Category — tailored for pizza preparation and baking stations
• Workload Qualifier — handles steady throughput in moderate-volume operations
• Use Case — enhances efficiency in pizza handling and oven transfer processes

Why Choose CAC China PPLA-79AL?

Designed with high-grade materials and precise craftsmanship, the CAC China PPLA-79AL pizza peel offers superior durability and functionality compared to standard models. Its robust aluminum blade and ergonomic wooden handle facilitate efficient pizza handling, supporting fast-paced kitchen workflows. This model’s resistance to heat and corrosion ensures long-term performance in demanding culinary environments, enhancing operational productivity and sanitation.

• Compact footprint for easy storage and maneuverability
• Heavy-duty stainless steel blade for lasting performance
• Ergonomic handle reduces fatigue during prolonged use
• Designed for consistent pizza placement and retrieval
• Meets food safety standards for professional kitchen use