CAC China PPLA-1618C 16 Inch Aluminum Blade 36 Inch Wooden Handle Pizza Peel - 12/Case

The CAC China PPLA-1618C Pizza Peel is a professional-grade kitchen utensil designed for efficient handling of baked goods in commercial foodservice environments. Featuring a 16"x18" stainless steel aluminum blade and a 36-inch wooden handle, this pizza peel facilitates precise transfer of pizzas and other baked items from oven to prep stations. Its robust construction ensures durability under high-volume use, while the ergonomic wooden handle provides safety and ease of maneuverability. The aluminum blade offers excellent heat resistance and lightweight performance, optimizing workflow in pizzerias, bakeries, and restaurant kitchens. Precise dimensions and high-quality materials make it suitable for professional baking applications requiring reliability and consistent performance.

Top CAC China PPLA-1618C Features

The CAC China PPLA-1618C pizza peel includes a stainless steel aluminum blade with improved heat resistance and precision, coupled with a durable 36" wooden handle that ensures secure grip and longevity in busy commercial kitchens. Designed for bake-in or transfer processes, it supports efficient workflow with minimal effort and easy cleaning. Its technical specs allow seamless integration into restaurant pizza stations, bakeries, or catering operations that demand high durability and safety.

• Functionality: Large 16"x18" aluminum blade for efficient pizza handling
• Durability: Stainless steel blade with corrosion-resistant aluminum surface
• Ease of Use: Ergonomic 36" wooden handle for comfortable maneuvering
• Use Case: Suitable for high-temperature oven transfers and rack handling
• Workflow Benefit: Streamlines pizza prep and baking processes for rapid Service

Ideal for pizzeria or bakery operations requiring durable, restaurant-ready tools for high-volume throughput.

PPLA-1618C Technical Specs

The CAC China PPLA-1618C pizza peel is engineered for professional baking with a stainless steel blade measuring 16" on the short side and 18" on the long side, supported by a 36" wood handle designed to withstand high temperatures and frequent use. Constructed primarily of stainless steel and aluminum, its dimensions ensure compatibility with standard commercial ovens and baking racks. The overall length ranges from 30" to 39", allowing optimal reach and control in busy foodservice settings. This model does not require electrical connections, operating solely through manual handling. Its construction supports high-temperature operation, and the materials permit straightforward cleaning and maintenance, making it suitable for frequent commercial use with a focus on sanitation and durability. Its lightweight design enhances workflow efficiency while maintaining robustness against wear from daily operations.

• Blade Size: 16" x 18" aluminum blade for bakery and pizza operations
• Overall Length: 30" - 39" for versatile reach and maneuverability
• Material Construction: Stainless steel blade with a wooden handle for heat tolerance and comfort
• Temperature Resistance: Designed for high-temperature baking environments
• Cleaning & Maintenance: Easy hand wash; handle disassembly not required

What is a commercial pizza peel?

A commercial pizza peel is a professional bakery tool used for transferring bakery goods and pizzas into and out of high-temperature ovens. Typically constructed with durable materials such as stainless steel or aluminum, it features a wide, flat blade designed for sliding under baked products with minimal resistance. Commonly measuring around 16"x18" for the blade, with handle lengths ranging from 30" to 39", these tools facilitate efficient workflow in pizzerias, bakeries, and foodservice establishments. The CAC China PPLA-1618C pizza peel, for example, is built with a stainless steel aluminum blade and a sturdy wooden handle, making it ideal for high-volume baking operations. It supports precise handling, reduces product damage, and enhances operational efficiency, especially in settings requiring frequent oven transfers and large throughput capacity.

Top commercial pizza peel for bakery and restaurant use

Designed for medium-volume baking, the PPLA-1618C combines robust stainless steel construction with ergonomic features for efficient workflow in bakery or restaurant kitchens. CAC China’s product provides durability, temperature resistance, and precise handling, perfect for high-volume oven operations in baking or pizza preparations. CAC China PPLA-1618C is industry-standard equipment for consistent performance in professional environments.

• Operation Type — suitable for pizzerias and bakery lines
• Kitchen Setting — ideal for commercial kitchens and foodservice outlets
• Foodservice Category — designed for pizza, bread, and baked goods handling
• Workload Qualifier — supports moderate throughput in busy environments
• Use Case — efficient oven transfer and baking support

Why Choose CAC China PPLA-1618C?

Comparing this pizza peel to similar models, the CAC China PPLA-1618C offers superior stainless steel/aluminum construction for enhanced durability and heat resistance. Its precise blade dimensions and ergonomic wooden handle optimize handling and workflow, reducing fatigue. The design emphasizes ease of cleaning and long-term use, making it a reliable choice for restaurant-ready baking tools that sustain high-volume demands without compromise.

• Built with high-quality stainless steel and aluminum for longevity
• Long 36" wooden handle for safe oven access and ergonomic use
• Designed for high-temperature environments with heat-resistant materials
• Optimized dimensions for standard commercial oven compatibility
• Lightweight yet durable for efficient bakery operations