CAC China KUSN-8 8 Inch Bouillon Chinois Strainer Extra Fine Mesh Stainless Steel - 12/Case

The CAC China KUSN-8 Bouillon/Chinois Strainer is a professional-grade kitchen tool designed for efficient straining and filtering in commercial foodservice environments. Crafted from durable stainless steel, this 8-inch Chinese cap features an extra fine mesh ideal for precise separation of solids from liquids in culinary applications such as broths, sauces, and purees. Its sturdy construction ensures longevity under frequent use, while the front clip and robust handle facilitate secure mounting and ergonomic handling. This strainer meets the technical requirements for food safety and ease of maintenance, making it suitable for high-volume food processing in restaurant and catering operations. With a focus on technical performance, the KUSN-8 delivers consistent fine filtration essential for professional kitchens.

Top CAC China KUSN-8 Features

The CAC China KUSN-8 Bouillon/Chinois Strainer offers expert-level performance with an extra fine mesh design for precise filtration, ensuring consistent results during high-demand tasks. Its stainless steel construction provides corrosion resistance and durability, simplifying cleaning and sanitation. The front clip and sturdy handle allow easy mounting and manual handling, supporting efficiency in busy kitchen workflows. Designed for use in food prep stations and sous-vide setups, this strainer enhances workflow integration by efficiently removing solids from liquids. Its compact 8-inch size fits seamlessly into various commercial kitchen configurations, facilitating rapid, repeatable filtering processes.

• Function/Performance: Extra fine mesh enables precise liquid-solid separation.
• Durability: Made from high-grade stainless steel for corrosion resistance.
• Ease of Use: Front clip and sturdy handle ensure secure attachment and handling.
• Maintenance: Easy to clean with standard stainless steel sanitation methods.
• Workflow Integration: Fits standard 8-inch openings for flexible placement in culinary stations.

Ideal for commercial food prep, sauce making, and fine straining in busy kitchens.

CAC China KUSN-8 Technical Specs

The CAC China KUSN-8 Bouillon/Chinois Strainer features a stainless steel construction with an 8-inch cone diameter designed for durability and precision filtration. It operates without electrical requirements, relying solely on manual handling and mounting. The mesh is engineered to ensure consistent fine filtration, suitable for process flows involving broths, sauces, and purees requiring fine straining. With dimensions perfectly matching 8 inches in diameter, it fits standard commercial kitchen openings, and its weight supports stability during intensive use. The stainless steel finish enhances resistance to corrosion and facilitates thorough cleaning, aligning with high sanitation standards. This model does not require electrical power, relying instead on manual operation and mounting options that optimize workflow efficiency in various culinary environments. Shipping typically occurs within 1 to 2 days, ensuring quick turnaround for commercial kitchen needs.

• Material: Stainless steel construction for durability and corrosion resistance.
• Size: 8-inch cone diameter suits standard openings.
• Operation: Manually mounted with front clip, no electrical requirements.
• Maintenance: Compatible with standard stainless steel cleaning protocols.
• Use Case: Suitable for high-volume broth, sauce, and puree straining operations.

What is a commercial strainer?

A commercial strainer is a high-capacity kitchen tool used for filtering liquids and removing solids in busy foodservice settings. The CAC China KUSN-8 Bouillon/Chinois Strainer is a stainless steel, 8-inch mesh device designed for fine filtration tasks such as clarifying broths or sauces in professional kitchens. Installed in food prep stations or mounted onto containers, it ensures efficient separation and consistent product quality, making it ideal for restaurants, catering services, and culinary establishments focused on precision and throughput for liquid processing.

Top bouillon strainer for foodservice settings

This commercial Bouillon/Chinois strainer from CAC China offers robust construction and exceptional filtration for medium-volume kitchen workflows, suitable for sauce preparation and broth clarification. CAC China KUSN-8 provides reliable filtering performance, supporting operational efficiency in restaurant or catering environments, where fine mesh and stainless steel durability are critical for consistent, high-volume food processing.

• Operation Type — moderate throughput in busy kitchens
• Kitchen Type — compact spaces requiring efficient tools
• Foodservice Category — professional sauce and broth preparation
• Workload Qualifier — suitable for frequent, high-demand filtering
• Use Case — precise liquid-solid separation during culinary prep

Why Choose CAC China KUSN-8 Bouillon/Chinois Strainer

Choosing the CAC China KUSN-8 ensures a premium stainless steel construction with a fine mesh for optimal filtration. Its design features facilitate secure mounting and easy handling, enhancing workflow efficiency. The model's durability supports repeated, intensive use in commercial kitchens, providing a reliable solution for high-precision straining tasks that surpass standard tools in performance and sanitation.

• Built with high-grade stainless steel for long-term durability
• Designed for precise fine mesh filtration
• Compact 8-inch size fits standard culinary workflows
• Manual mounting ensures quick setup and maintenance
• Optimized for high-volume sauce, broth, and puree processing