CAC China KSSK-101 10 Inch Blade 10 Inch Handle Cimeter Knife German High Carbon Steel Non Slip White Handle - 36/Case

The CAC China KSSK-101 Klinge® Cimeter Steak Knife 10" Stamped is a professional-grade slicing tool designed for high-volume foodservice operations. Crafted from German high-carbon steel, this 10-inch cimeter knife delivers exceptional edge retention and durability for precise meat portioning. Its stamped construction ensures lightweight handling without compromising strength, making it ideal for commercial kitchens requiring reliable, efficient performance in preparing beef, briskets, and other large cuts. The non-slip white handle with protective grip enhances safety and control during extended use, supporting seamless workflow in busy butcheries and meat processing facilities.

Top Klinge® KSSK-101 Features

This cimeter knife is engineered for commercial foodservice environments demanding precision and durability. Its German high-carbon steel blade offers superior edge sharpness and longevity, while the stamped manufacturing method reduces weight and facilitates ease of handling during repetitive cutting tasks. The non-slip white handle with safety grip ensures secure operation, even when handling juices or wet surfaces. Designed for meat processing, it integrates smoothly into butchering workflows, supporting efficient slicing of large cuts and portion control. Its technical specifications enable consistent performance under demanding kitchen conditions.

• High-carbon steel blade optimized for edge retention and durability
• Stamped construction provides lightweight handling and ease of maintenance
• Ergonomic non-slip handle enhances grip security during repetitive cuts
• Perfect fit for meat processing with sharp, precise cuts on large meat sections
• 10-inch blade length designed for efficient portioning and slicing workflow

Ideal for commercial butcheries and meat preparation stations requiring reliable cutlery.

Klinge® KSSK-101 Technical Specs

The KSSK-101 cimeter steak knife features a 10" high-carbon steel blade, offering precision cutting and excellent edge retention suited for heavy-duty meat slicing. Its stamped design reduces manufacturing weight, facilitating agile handling in fast-paced kitchens. The handle's white, non-slip grip ensures safety and comfort during extended periods of use. This knife supports high-volume meat processing with a durable construction resistant to typical kitchen conditions. Its dimensions, including blade length and handle size, are optimized for ergonomic control, while the overall weight ensures ease of maneuvering without fatigue. The blade's heat and moisture resistance adhere to food safety standards, ensuring straightforward cleaning and maintenance in professional settings.

• Blade Length: 10 inches for efficient slicing
• Blade Material: German high-carbon steel for durability
• Handle Color: White with non-slip grip for secure handling
• Construction: Stamped for lightweight use and longevity
• Food Safety: Compatible with standard cleaning routines and resistant to corrosion
• Dimensions: Blade length 10", handle optimized for grip and control
• Weight: Precisely balanced for maneuverability in commercial kitchens

Electrical requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy disassembly for thorough cleaning

Usage Compatibility: Suitable for meat processing, slicing large cuts

Installation & Setup: Designed for handheld use with ergonomic grip

Additional Features: Protective handle grip, durable stamped construction

What is a commercial cimeter knife?

A commercial cimeter knife is a heavy-duty slicing tool designed specifically for portioning large cuts of meat such as briskets, roasts, and beef rounds. Made from high-quality steel, it delivers sharp, precise cuts critical in professional butchering and meat processing environments. The KSSK-101 model from CAC China offers a 10-inch blade, forged with German high-carbon steel for optimal edge retention. Its stamped construction reduces weight for effortless handling during high-volume tasks, typically installed in butcheries, meat processing stations, or large-scale kitchens. This knife is best suited for operators requiring consistent, clean slices and efficient workflow in meat preparation settings.

Top commercial cimeter knives for meat processing in large kitchens

Designed for medium-volume meat processing, the CAC China KSSK-101 cimeter knife features robust German high-carbon steel and a lightweight stamped design for reliable performance in professional kitchens. It supports efficient meat slicing in institutions such as butcher shops or institutional kitchens, offering high durability and ergonomic handling for repetitive tasks.

• Operation Type — moderate-volume meat cutting
• Kitchen Type — large commercial kitchens and processing facilities
• Foodservice Category — butchering and meat carving
• Workload Qualifier — steady throughput
• Use Case — meat portioning and large cut slicing

Why Choose CAC China KSSK-101

Why Choose CAC China KSSK-101 Klinge® Cimeter Steak Knife 10" Stamped? This model stands out with its German high-carbon steel blade for exceptional edge retention and durability, combined with lightweight stamped construction that enhances handling efficiency. Its non-slip handle with protective grip ensures safety during demanding meat processing tasks. Unlike standard knives, its precise craftsmanship supports consistent cuts, reducing fatigue and increasing throughput in busy commercial environments.

• Compact footprint tailored for space-efficient butcher stations
• Lightweight stamped design for easy handling and maneuverability
• High-carbon steel blade for superior edge durability
• Ergonomic non-slip grip enhances safety and control
• Designed specifically for professional meat slicing workflows