CAC China KFPC-35 3-1/2 Inch Knife High-carbon Steel Black Handle Forged Knife - 72/Case
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- High-carbon steel blade with ice-tempered durability
- Forged construction ensures long-lasting sharpness
- Full tang design provides optimal balance
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The CAC China KFPC-35 Scharfe® Paring Knife, a precision-cutlery tool designed for professional kitchens, features a 3-1/2" high-carbon steel blade that is ice-tempered for enhanced edge retention. This forged paring knife boasts a full tang construction for durability and balance, making it suitable for intricate food prep tasks in commercial foodservice environments. Its robust blade provides superior control for peeling, shaping, and precise slicing, supporting high-volume operations with consistent performance.
The CAC China KFPC-35 Scharfe® Paring Knife offers expert-level benefits for foodservice operations, including a forged high-carbon steel blade with ice-tempered treatment for maximum edge retention. The 3-1/2" blade length ensures precision in detailed tasks, while the full tang construction provides strength and balance. Its black handle is designed for comfortable, slip-resistant grip, facilitating extended use during repetitive prep tasks. This knife’s durability ensures longevity in busy commercial kitchens, streamlining intricate food prep workflows with ease.
Ideal for professional chefs and food preparation teams requiring reliable, sharp paring tools for daily kitchen tasks.
The CAC China KFPC-35 paring knife features a forged 3-1/2" blade crafted from high-carbon steel, ice-tempered for extended edge hardness. Its full tang provides structural strength, while the black handle offers slip resistance and ergonomic comfort. The knife weighs approximately 0.15 lbs, with dimensions of approximately 9 inches in overall length, supporting delicate slicing tasks. Designed for professional food prep, this model has a temperature resistance suitable for routine hand-washing and cleaning. Its construction ensures easy maintenance without compromising hygiene standards, making it a mainstay in commercial kitchens. Suitable for use in diverse food preparation environments, the knife remains sharp, durable, and easy to handle in high-demand settings.
A commercial paring knife is a small, sharp kitchen tool designed for fine food prep tasks such as peeling, trimming, and intricate slicing. The CAC China KFPC-35 is a professional-grade paring knife featuring a 3-1/2" forged high-carbon steel blade that is ice-tempered for durability. Typically used in high-volume foodservice settings like restaurants and catering operations, this knife provides precise control and longevity in demanding environments. It is installed in prep stations or hand-held for detailed culinary work, making it ideal for other precise tasks like garnishing or segmenting fruits and vegetables in busy commercial kitchens.
Designed for accuracy and durability in bustling kitchens, the CAC China KFPC-35 Scharfe® Paring Knife supports detailed prep work, especially in high-volume foodservice settings. Its forged high-carbon steel blade and full tang construction ensure lasting sharpness and control, making it suitable for professional culinary operations requiring precision. Ideal for intricate slicing, peeling, and garnishing in restaurants, catering, and institutional kitchens, it enhances workflow efficiency and hygiene standards.
Why choose the CAC China KFPC-35 over similar paring knives? Its forged high-carbon steel blade with ice-tempered treatment offers superior edge retention, reducing sharpening frequency in demanding environments. The full tang design provides enhanced balance and durability, while the ergonomic handle minimizes fatigue. These features support seamless integration into busy food prep workflows, ensuring longevity and consistent performance compared to standard, less durable alternatives.
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