CAC China KFFL-G70 7-1/4 Inch Flexible Fillet Knife German High-Carbon Steel Black Handle - 36/Case

The CAC China KFFL-G70 Schnell® Fillet Knife 7-1/4" Flexible is a professional-grade tool designed for precise filleting in commercial kitchens and seafood processing. Crafted with German high-carbon steel, it features an ice-tempered, forged, full tang blade that offers exceptional strength and flexibility. This 7-1/4" fillet knife is optimized for delicate meat removal, making it an essential instrument for seafood, poultry, and meat industries. Its durable construction and precision edge improve workflow efficiency, providing clean cuts and reduced effort during filleting tasks. Ideal for high-volume restaurant, seafood processing, and catering applications, this knife ensures consistent performance under demanding operational conditions.

Top CAC China KFFL-G70 Schnell® Fillet Knife 7-1/4" Flexible Features

The KFFL-G70 Schnell® Fillet Knife offers excellent flexibility balanced with durability, thanks to its German high-carbon steel blade. Designed for ease of handling and cleaning, it features a forged construction with a full tang, ensuring longevity in busy foodservice environments. Its 7-1/4" blade size allows for detailed filleting with minimal waste, suitable for meat and fish processing workflows. The black handle provides a secure grip, facilitating precise control during intricate cuts, and is compatible with standard cleaning routines. This knife is suitable for high-frequency use in commercial kitchens focused on seafood and meat cuisine, supporting efficient and sanitary food prep operations.

• Functionality: Flexible blade for precise filleting and meat removal
• Durability Traits: Forged full tang with German high-carbon steel for longevity
• Ease-of-Use: Black handle with anti-slip grip enhances control and safety
• Use Case: Optimal for seafood, poultry, and meat processing workflows
• Workflow Benefit: Improves efficiency with sharp, maintenance-easy blade design

Ideal for professional seafood and meat kitchens requiring reliable, high-performance fillet knives.

Technical Specs of CAC China KFFL-G70 Schnell® Fillet Knife 7-1/4"

The CAC China KFFL-G70 model features a 7-1/4" forged blade made from German high-carbon steel, tempered for strength and edge retention. The knife operates without electrical requirements, relying solely on manual operation. Its construction includes a full tang design with a black handle built for repetitive use in demanding environments. The blade's tempering and forging process ensure resistance to bending and chipping, suitable for slicing and filleting tasks. Measuring approximately 7-1/4" in blade length and with a balanced weight distribution, it offers precise control in food preparation. The product is non-refrigerated, with dimensions optimized for ergonomic handling in busy commercial kitchens. Suitable for cleaning with standard kitchen utensils, it requires no special disassembly; simply wipe after use. The steel's temperature resistance is adequate for routine sanitation procedures, and it is compatible with most knife storage solutions.

• Blade Length: 7-1/4 inches for versatile filleting
• Material: German high-carbon steel with ice-tempering
• Construction: Forged full tang for durability and balance
• Handle: Black handle with anti-slip grip for safety
• Dimensions: Blade length 7-1/4", overall length approximate 12 inches
• Cleaning & Maintenance: Hand wash recommended, no disassembly required
• Temperature Resistance: Suitable for routine sanitation processes
• Food Safety: Food-grade steel materials for safe food contact

• Electrical Requirements: Not applicable
• Cooling Method: None, manual use only
• Refrigeration Type: Not applicable
• Production Capacity: Designed for continuous use in high-volume processing
• Construction & Finish: High-carbon steel blade, black polymer handle
• Color: Black handle
• Dimensions: Blade 7-1/4", total length approx. 12"
• Usage Compatibility: Suitable for seafood, poultry, and meat processing
• Safety & Ergonomics: Rounded handle end, anti-slip grip
• Replacement Parts / Accessories: Not applicable, replace via standard knife replacement

What is a commercial fillet knife

A commercial fillet knife is a specialized kitchen tool designed for precise meat and fish filleting tasks in high-volume foodservice environments. The CAC China KFFL-G70 Schnell® Fillet Knife features a 7-1/4" fully forged high-carbon steel blade, offering optimal flexibility and strength for detailed cutting. Installed primarily in seafood processing, restaurant kitchens, and butcheries, this knife provides efficient, sanitary, and consistent filleting performance. Its ergonomic handle and durable blade construction make it suitable for routine, high-volume use, supporting streamlined food prep activities in commercial settings.

Top Fillet Knives for Seafood and Meat Processing in Foodservice

These high-quality fillet knives are built for reliable, precise cuts in commercial kitchens with moderate throughput, ideal for seafood processing, and meat preparation. CAC China KFFL-G70 Schnell® Fillet Knife stands out for its forged high-carbon steel blade, flexible design, and ergonomic handle, suited for professional foodservice operations requiring dependable performance and ease of maintenance.

• Operation Type — suited for moderate-volume seafood processing
• Kitchen Setting — ideal for kitchen prep stations and butchering
• Foodservice Category — essential for seafood, poultry, and meat industries
• Workload Qualifier — supports consistent high-volume filleting
• Use Case — precise meat and fish filleting with efficiency

Why Choose CAC China KFFL-G70 Fillet Knife

Why Choose CAC China KFFL-G70 Schnell® Fillet Knife is its combination of high-quality German steel, durable forged construction, and a flexible blade designed for expert filleting. Its full tang design ensures longevity and balanced handling, making it a trusted choice for busy commercial kitchens focused on seafood and meat preparation. Additionally, the ergonomic handle improves control during detailed cuts, reducing operator fatigue and enhancing sanitation with straightforward cleaning procedures.

• Offers a forged full tang for enhanced durability and balance
• Features a flexible blade for delicate meat and fish filleting
• Constructed with German high-carbon steel for sharpness retention
• Designed for consistent performance under demanding workloads
• Compact, restaurant-ready design supports efficient food prep