CAC China KFCC-G100 10 Inch German High-Carbon Steel Full Tang Chef Knife - 36/Case

The CAC China KFCC-G100 Schnell® Chef Knife 10" Forged is a professional-grade kitchen tool designed for precise cutting tasks in commercial foodservice environments. Crafted from German high-carbon steel and ice-tempered, this forged blade ensures exceptional edge retention and durability for high-volume culinary operations. Its full tang construction enhances stability, while the 10-inch length provides optimal control for slicing, dicing, and chopping, making it suitable for restaurant kitchens, catering services, and culinary training facilities. The black handle offers a secure grip, supporting efficiency and safety during intensive use, and its robust design addresses the demands of busy professional kitchens.

Top CAC China KFCC-G100 Features

The CAC China KFCC-G100 Schnell® Chef Knife excels in commercial kitchens requiring reliable, high-performance cutlery. Its forged German high-carbon steel blade guarantees superior edge stability and resistance to wear, ideal for repetitive slicing. The full tang structure provides enhanced durability and balance, facilitating extended use without fatigue. Easy to sharpen and maintain, this knife is perfect for daily heavy-duty food prep. Designed for seamless integration into professional workflows, it offers precise performance for high-volume slicing and dicing tasks.

• Functionality: Perfect for chopping and slicing in high-volume kitchens
• Durability: Made from forged high-carbon German steel for long-term use
• Ease-of-Maintenance: Ice-tempered blade for easier sharpening and edge retention
• Real-world Use Case: Suitable for intensive prep in restaurant settings
• Workflow Integration: Balanced full tang enhances control during rapid cuts

Designed for professional culinary settings requiring precision knife work.

CAC China KFCC-G100 Technical Specs

The CAC China KFCC-G100 Schnell® Chef Knife features a forged blade constructed from high-carbon steel, measuring 10" in length with a full tang for improved durability and balance. The blade's ice-tempered process ensures superior edge retention, while the black handle enhances grip security. This knife is built to withstand extensive use in commercial food prep, with dimensions optimized for efficient handling. It does not rely on electrical components, focusing solely on manual performance. The knife’s construction emphasizes ease of sharpening and maintenance, making it suitable for frequent, demanding use. Weighing approximately [product weight], it integrates seamlessly into busy kitchen stations where precision and longevity are critical.

• Blade Length: 10"
• Material: German high-carbon steel with ice-tempered finish
• Handle Color: Black
• Construction: Forged full tang design
• Dimensions: Approximate weight determined by manufacturing specifications
• Temperature Resistance: Suitable for use in standard kitchen temperature ranges
• Food Safety: Food-grade materials compatible with routine cleaning
• Cleaning & Maintenance: Hand wash recommended; easy sharpening process
• Usage Compatibility: Suitable for cutting, slicing, and dicing various foods
• Design & Safety: Ergonomic handle for secure grip during prolonged use

Electrical Requirements: Not applicable

Installation & Maintenance: Manual sharpening, minimal upkeep

Storage & Usage: Suitable for magnetic knife racks or block storage

Operational Environment: Designed for professional kitchen workflows requiring precise prep

Additional Accessories: Not included

What is a commercial chef knife?

A commercial chef knife is a professional-grade kitchen implement designed for high-volume food preparation tasks. Typically forged from high-carbon steel with a full tang for durability, these knives are engineered for precise slicing, dicing, and general cutting in restaurant and catering environments. The CAC China KFCC-G100 Schnell® Chef Knife exemplifies this category, combining robust construction with a 10-inch blade suitable for heavy-duty culinary workflows. Installed in restaurant kitchens, it supports efficient prep for consistent culinary output, making it ideal for volume foodservice operations requiring reliable and long-lasting cutting tools.

Top professional chef knives for commercial foodservice environments

Top commercial chef knives deliver precision, durability, and ergonomic design for high-volume food prep, exemplified by models like the CAC China KFCC-G100. Built from forged German high-carbon steel for restaurant-ready performance, these knives excel in professional kitchens, supporting consistent results and operational efficiency in busy culinary settings.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suited for commercial food prep stations
• Foodservice Category — perfect for restaurant and catering use
• Workload Qualifier — designed for moderate to heavy daily throughput
• Use Case — advanced slicing, dicing, and chopping tasks

Why Choose CAC China KFCC-G100?

Designed for demanding culinary environments, the CAC China KFCC-G100 Schnell® Chef Knife offers exceptional forged German high-carbon steel construction, full tang stability, and a corrosion-resistant ice-tempered blade—features that set it apart from standard knives. Its durability and balanced design improve workflow efficiency, while the black handle provides superior grip safety during extended use. This model’s robust build and precise craftsmanship enhance operational sanitation and cutting accuracy, making it a top choice for professional kitchens that require reliable, restaurant-ready cutlery.

• Compact forged design for efficient storage
• Full tang construction for enhanced durability
• Ice-tempered blade offers superior edge retention
• Rich high-carbon steel material for longevity
• Ergonomic handle improves safety during intensive use