CAC China KFCC-85 8-1/2 Inch Forged Chef Knife High-Carbon Steel Black Handle - 36/Case

The CAC China KFCC-85 Scharfe® Chef Knife 8-1/2" Forged is a professional-grade culinary tool designed for precise cutting and robust performance in commercial kitchens. Crafted with high-carbon steel and ice-tempered for edge retention, this forged chef knife features a full tang construction and a black handle that ensures durability and ergonomic grip. Its 8-1/2-inch blade strikes an optimal balance of length and control, making it ideal for high-volume food preparation, including slicing, dicing, and chopping tasks in restaurant, catering, and institutional settings.

Top CAC China KFCC-85 Features

This forged chef knife is engineered for commercial foodservice operators requiring reliability, balance, and ease of maintenance. The high-carbon steel blade offers superior edge retention and corrosion resistance, suitable for rigorous daily use. Its full tang construction ensures durability, while the ice-tempered process enhances blade resilience. Designed for professional kitchens, the handle provides comfortable handling during extended prep sessions, seamlessly integrating into high-efficiency workflows.

• Functionality: Precision edge for slicing and chopping
• Durability Traits: Made from high-carbon steel, ice-tempered blade
• Ease of Use: Full tang construction for balanced handling
• Real-World Use Case: Suitable for repetitive prep tasks in busy kitchens
• Workflow Benefit: Designed for seamless maneuvering during high-volume food prep

Ideal for professional chefs and kitchen staff requiring a reliable, easy-to-maintain chef knife for daily use

CAC China KFCC-85 Technical Specs

The CAC China KFCC-85 chef knife features a 7" to 9" forged high-carbon steel blade with an ice-tempered finish, providing exceptional edge retention and corrosion resistance. Its full tang design ensures maximum durability, complemented by a black handle crafted for ergonomic comfort. The blade's precise balance supports accurate cuts, while the knife's construction meets rigorous food safety standards. Weighing approximately 8 ounces, this knife is optimized for swift, controlled chopping and slicing tasks in high-demand commercial kitchens. The forged style enhances strength and longevity, making it suitable for intensive daily use. Maintenance involves hand washing and periodic sharpening, with no specialized disassembly required. The knife measures approximately 8-1/2" overall length, with a durable, corrosion-resistant finish suitable for kitchens operating within standard temperature ranges.

• Blade Length: 8-1/2 inches
• Material: High-carbon steel, ice-tempered
• Handle Color: Black
• Weight: About 8 oz
• Construction: Forged, full tang
• Blade Style: Precision-cut, sculpted edge

Electrical requirements are not applicable. Maintenance includes hand cleaning and regular honing. The knife's ergonomic handle and reinforced blade support intensive daily use, fitting seamlessly into busy commercial food prep workflows. Built for durability, it withstands frequent sanitization and rigorous handling, suited for professional kitchens that demand sharp, reliable cutlery.

• Use in high-volume kitchens: Designed for continuous use in restaurant prep stations
• Blade compatibility: Fits with universal honing steels
• Cleaning needs: Hand wash recommended to preserve blade integrity
• Storage considerations: Compatible with knife racks or block storage
• Ergonomic handling: Black handle minimizes fatigue during extended use

What is a commercial chef knife?

A commercial chef knife is a professional-grade kitchen cutting tool engineered for high-volume food preparation in restaurant and institutional settings. It features a durable, precision-forged blade made from high-carbon steel with an ice-tempered finish, providing exceptional edge retention and corrosion resistance. Typically measuring around 8-9 inches, it offers a balance of length and control for slicing, dicing, and chopping in fast-paced kitchens. The CAC China KFCC-85 chef knife, specifically, is designed for consistent performance, durability, and ergonomic handling, making it suitable for use in high-demand culinary environments such as upscale eateries, catering operations, and large-scale kitchens.

Top commercial chef knives for high-volume foodservice settings

Constructed with high-carbon steel and forged for strength, CAC China KFCC-85 chef knives provide reliable cutting performance. Designed for professional kitchens, they support continuous operation and precision prep, making them ideal for restaurant, catering, and institutional use in medium-volume food service workflows.

• Operation type — suitable for large-scale commercial kitchens
• Kitchen setting — ideal for professional culinary environments
• Foodservice category — designed for high-throughput food prep
• Workload qualifier — supports moderate to intense daily use
• Use case — optimal for slicing vegetables, meats, and herbs efficiently

Why Choose CAC China KFCC-85

Why choose the CAC China KFCC-85 over similar chef knives? Its forged construction and ice-tempered high-carbon steel blade deliver superior durability, edge retention, and corrosion resistance. The full tang design and ergonomic handle enhance balance and control during prolonged use, while its robust build ensures longevity in demanding kitchen environments. This model's precise craftsmanship and reliable performance set it apart from standard kitchen cutlery, supporting efficient, consistent food prep in commercial settings.

• Self-contained design: No external attachments needed for reliable operation
• Chewable ice compatibility: Suitable for precise slicing without blade deformation
• Compact footprint: Fits well in busy kitchens with limited storage space
• Restaurant-ready performance: Supports demanding daily food prep activities
• Durable forged steel: Maintains sharpness through extensive use