CAC China INSS-25F 2.5 Qt Vegetable Inset Pot Stainless Steel - 36/Case

The CAC China INSS-25F Vegetable Inset Pot is a commercial-grade stainless steel insert designed for foodservice environments requiring precise temperature control and durable construction. With a capacity of 2.5 quarts, this food pan utilizes high-quality stainless steel material to ensure longevity and resistance to corrosion. Its robust build makes it suitable for use in steam tables, bain-maries, and hot holding equipment, providing a reliable solution for showcasing and maintaining vegetables and other prepared foods in professional kitchens. The INSS-25F features a fully seamless fabrication that simplifies cleaning and ensures consistent hygiene standards. Its technical specifications include a compact footprint designed for efficient cold and hot service, ideal for high-traffic food stations and buffet lines.

Top CAC China INSS-25F Features

The CAC China INSS-25F Vegetable Inset Pot offers a high-capacity stainless steel construction optimized for durability and even heat distribution. Its 2.5 qt size accommodates various vegetables and side dishes, facilitating easy handling and quick cleaning with a smooth, corrosion-resistant finish. Designed for compatibility with standard steam and hot holding equipment, it ensures seamless workflow integration in busy commercial kitchens. The inset’s sturdy metal walls provide excellent thermal retention, supporting precise temperature control during prolonged service periods, and its dimensional design simplifies stacking for storage efficiency.

• Functionality: Suitable for hot or cold food presentation in commercial settings
• Durability: Made from stainless steel to withstand rigorous use
• Ease of Maintenance: Seamless design allows easy cleaning and sanitization
• Usage Flexibility: Compatible with standard steam tables and bain-maries
• Workflow Efficiency: Stackable with other inserts, optimizing storage space

Ideal for foodservice operations seeking reliable hot or cold vegetable storage solutions.

INSS-25F Technical Specs

The CAC China INSS-25F Vegetable Inset Pot features a stainless steel construction with a capacity of 2.5 quarts, optimized for use in commercial foodservice environments. Its dimensions are designed for compatibility with standard steam holding units, providing a sleek, hygienic profile that resists staining and corrosion. The product’s operating temperature range is tailored for hot holding applications, maintaining food safety and quality. It is a non-electrical unit, relying on external steam or heat sources, with an overall weight suitable for daily handling and stacking. The seamless fabrication ensures longevity and ease of cleaning, with a corrosion-resistant finish that meets typical safety and hygiene standards. The inset dimensions and wall thickness are engineered for consistent thermal performance and durability in high-use kitchen settings.

• Capacity: 2.5 quarts (per insert)
• Material: Stainless steel with seamless finish
• Dimensions: Designed for compatibility with standard steam tables
• Temperature Range: Suitable for hot food holding
• Weight: Approximate product weight correlates with durable stainless steel construction

What is a commercial vegetable inset pot

A commercial vegetable inset pot is a foodservice accessory designed for holding, steaming, and serving vegetables within heated or chilled environments. Made primarily from stainless steel, these inserts are engineered for durability and ease of cleaning. Typically used in steam tables, bain-maries, or buffet lines, they allow for uniform heat transfer and temperature maintenance, making them suitable for high-volume food operations. The CAC China INSS-25F vegetable inset pot provides a 2.5-quart capacity, fitting seamlessly into standard hot holding equipment, and is ideal for professional kitchens focused on efficient, hygienic food presentation and storage.

Top vegetable inset pots for foodservice environments

Designed for commercial kitchen efficiency, the INSS-25F from CAC China offers durable stainless steel construction for reliable vegetable storage and presentation in hot or cold foodservice settings. Suitable for moderate throughput operations in restaurants and catering, it ensures consistent temperature retention and ease of handling. Incorporating high-quality materials, this insert is built for longevity and seamless integration into existing equipment setups, supporting smooth workflow and sanitation in busy professional kitchens.

• Operation type — ideal for steam table inserts and holding stations
• Kitchen size — suitable for compact and standard commercial food prep spaces
• Foodservice focus — designed for vegetable and side dish service lines
• Workload — supports moderate throughput in high-volume operations
• Use case — perfect for maintaining temperature-sensitive vegetables during service

Why Choose CAC China INSS-25F

Why Choose CAC China INSS-25F Vegetable Inset Pot over similar stainless steel inserts? Its seamless construction ensures longevity and sanitation, while its corrosion-resistant finish simplifies cleaning. The 2.5-quart capacity provides precise portioning for high-volume settings, and the robust stainless steel body withstands demanding commercial use. Its compatibility with standard steam tables streamlines workflow, maximizing operational efficiency and hygiene standards without compromise.

• Compact footprint for versatile kitchen installation
• Made from heavy-duty stainless steel for commercial durability
• Seamless design facilitates quick cleaning and sanitization
• Optimized for hot and cold storage in busy food stations
• Compatible with standard foodservice equipment