CAC China FPHP-4 4 Inch Burger Patty Molding Press Aluminum Stainless Steel - 1/Case

The CAC China FPHP-4 Burger Patty Molding Press is a commercial-grade foodservice tool designed for precise and efficient burger patty formation. Featuring a 4-inch diameter and capable of producing 1/4 lb. portions, this countertop press combines durability with ease of use. Constructed with a heavy-duty stainless steel bowl and an aluminum base, it ensures consistent results in busy kitchen environments. Its robust build and ETL sanitation compliance make it suitable for high-volume burger preparation in restaurants, cafeterias, and catering operations. The pressing mechanism is engineered for quick loading and cleanup, optimizing workflow in fast-paced foodservice settings.

Top CAC China FPHP-4 Features

The CAC China FPHP-4 burger patty molding press offers reliable performance in commercial kitchens by simplifying portioning tasks. Its stainless steel bowl ensures long-term durability and resistance to corrosion, while the aluminum base provides lightweight handling. The press is engineered for straightforward loading, disassembly for cleaning, and maintaining sanitation standards. Ideal for countertop use in high-turnover burger stations, it enhances workflow efficiency and portion consistency.

• Heavy-duty stainless steel bowl ensures durability and easy sanitation
• 4" diameter pressing surface optimizes portion accuracy for 1/4 lb. burgers
• Aluminum base makes handling and cleaning more efficient in busy kitchens
• Simple manual operation facilitates quick batch production of burger patties
• Compact, countertop design saves valuable kitchen space and integrates seamlessly into workflow

Perfect for high-volume burger stations requiring consistent, high-speed patty formation.

FPHP-4 Technical Specs

The CAC China FPHP-4 burger patty molding press features a 4-inch press diameter with a robust aluminum construction and stainless steel bowl, designed to withstand daily commercial kitchen use. Operating in standard ambient conditions, it does not require electrical or cooling systems, making it a purely manual tool. Its dimensions measure approximately 4 inches in width and depth, with an approximate weight of X lbs, providing stability during operation. The stainless steel surface and aluminum base facilitate thorough cleaning and maintenance, ensuring compliance with food safety practices. This unit supports a workflow suited for moderate throughput in fast-paced foodservice environments, especially in countertop burger stations. Its ergonomic design includes a simple press mechanism with easy disassembly for cleaning, integrated into a space-efficient footprint.

• Construction: Aluminum body with stainless steel bowl
• Press Diameter: 4 inches
• Dimensions: 4" W x 4" D x H (specific height)
• Weight: X lbs (product weight)
• Material Safety: Food-grade stainless steel and aluminum for sanitation
• Cleanability: Disassemblable for routine cleaning
• Operation Type: Manual, countertop use
• ETL Listing: Yes
• Food Safety: FDA-compliant materials compatible with frequent sanitation

• Electrical Requirements: None, manual operation
• Flow Compatibility: Suitable for inclusion in assembly line workflows
• Capacity: Inputs produce approximately X burgers per minute in steady operation
• Maintenance: Disassembly for cleaning and inspection
• Storage: Compact footprint fits countertop space efficiently

What is a commercial burger patty molding press

A commercial burger patty molding press is a manual equipment designed to shape burger meat into uniform portions, typically used in high-volume foodservice operations. The CAC China FPHP-4 model features a 4-inch diameter pressing surface, constructed from food-grade stainless steel and aluminum, suitable for countertop installation. It is ideal for medium-volume restaurant kitchens, cafeterias, and catering venues where consistent patty size, portion control, and workflow efficiency are essential. Its simple operation and durable materials facilitate quick formation of burgers in busy environments, supporting overall kitchen productivity and food presentation standards.

Top countertop burger forming tools for medium-volume foodservice

Designed for countertop use in moderate throughput establishments, the CAC China FPHP-4 offers precise portioning, durable materials, and straightforward maintenance, making it well-suited for medium-volume burger production. Its compact design and reliable performance optimize workflow in restaurant, cafeteria, and catering environments, ensuring consistent, restaurant-ready patties in a cost-effective manner.

• Manual countertop operation — ideal for moderate-volume kitchens
• Compact footprint — saves valuable workspace
• Heavy-duty stainless steel and aluminum — ensures longevity and sanitation
• Consistent patty size — 1/4 lb. with 4" diameter accuracy
• Efficient workflow — quick loading and cleaning reduces downtime