CAC China CAFR-301 8 Quarts Canned Heat Chafing Dish Stainless Steel with Cover - 1/Case

The CAC China CAFR-301 Welsh Chafing Dish is a commercial-grade food service device designed for maintaining hot dishes during buffet, banquet, or catering operations. This full-size rectangular chafing dish features a stainless steel construction that ensures durability and ease of cleaning. Equipped with a lift-off cover, water pan, food pan, and two fuel holders, it provides a reliable solution for heat retention and food presentation. Its 8-quart capacity makes it suitable for moderate throughput environments such as hotels, event halls, and institutional dining. The beveled legs with non-skid caps improve stability, while the decorative lid handle combines functionality with aesthetic appeal. This model offers precise technical specifications aligned with professional foodservice standards, facilitating efficient workflow and sanitation control.

Top CAC China CAFR-301 Features

The Welsh Chafing Dish CAFR-301 supports moderate-volume food service with stainless steel construction for durability and corrosion resistance. Its 8 qt. capacity accommodates multiple servings, while the full-size rectangular shape ensures seamless integration into buffet lines or catering setups. Designed for ease of maintenance, this model allows quick disassembly of components for cleaning. The fuel holders and water pan enhance heat control, making it ideal for batch service environments. Its decorative handle and stable beveled legs with non-skid caps improve operational safety and presentation in professional kitchens.

• Capacity: 8-quart volume supports moderate buffet service
• Durable Material: Stainless steel construction withstands commercial use
• Ease of Maintenance: Detachable components streamline cleaning routines
• Use Case Fit: Suitable for banquet, catering, and hotel foodservice
• Workflow Integration: Supports efficient food line operations with stable design

Designed for moderate-volume banquet and catering applications needing reliable heat retention and easy maintenance.

CAC China CAFR-301 Technical Specs

The CAC China CAFR-301 Welsh Chafing Dish features stainless steel construction with a rectangular shape and an 8-quart capacity, optimized for commercial buffet lines. Powered by canned heat sources, it includes a lift-off cover, water pan, food pan, and two fuel holders, ensuring consistent warming performance. Its dimensions and weight support stability and portability, with a focus on durability and ease of cleaning. Operating within safe temperature ranges, this model meets industry standards for food safety and sanitation. The stainless steel finish and beveled legs with non-slip caps enhance stability, while the design facilitates quick disassembly for maintenance. The unit is built for applications requiring moderate throughput in hospitality and catering environments.

• Dimensions: Exact dimensions support seamless countertop fit
• Material Safety: Stainless steel resists corrosion and staining
• Temperature Range: Designed for operating temperatures suitable for hot food
• Construction: Heavy-duty stainless steel with beveled legs and non-skid caps
• Compatibility: Compatible with canned heat fuel sources for consistent performance

What is a commercial chafing dish?

A commercial chafing dish is a foodservice equipment device used to hold and keep prepared hot foods at serving temperature in settings such as cafeterias, caterings, and banquet halls. Constructed primarily from stainless steel, these units typically include a water pan, food pan, and heat sources—canned fuel or electric heating elements—designed for stable, safe operation. The CAFR-301 Welsh Chafing Dish from CAC China is a full-size, rectangular model suitable for moderate throughput environments. It is best used in professional hospitality settings where reliable heat retention, efficient food presentation, and ease of maintenance are essential for consistent service in hotel buffets or catering operations.

Top Commercial Chafing Dishes for Hospitality Settings

Designed for medium-volume food operations, the CAC China CAFR-301 showcases robust stainless steel construction and precise thermal control, ideal for hotel banquet, catering, and institutional foodservice. Manufactured by CAC China, the CAFR-301 supports efficient operation and sanitation, suitable for setups requiring reliable heat consistency and straightforward maintenance—making it durable and restaurant-ready.

• Operation Type —Moderate throughput banquet and catering kitchens
• Kitchen Setting —Commercial hospitality and institutional foodservice
• Foodservice Category—Buffet and banquet food presentation
• Workload Qualifier—Supports medium-volume daily use
• Use Case—Effective for food holding in professional catering and hotel services

Why Choose CAC China CAFR-301 Welsh Chafing Dish

Why choose the CAC China CAFR-301 Welsh Chafing Dish over similar units is its superior stainless steel build, reinforced stability, and comprehensive accessory set for reliable performance. Its durable construction and design optimize workflow efficiency in moderate-volume foodservice operations. The full-size rectangular configuration and corrosion-resistant materials ensure longevity and consistent appearance, supporting sanitation and ease of maintenance in busy commercial kitchens.

• Self-contained design with high durability stainless steel construction
• Commercial kitchen equipment built for reliable heat retention and presentation
• Compact footprint with beveled legs and non-skid caps for stability
• Includes full accessory set enhancing operational flexibility
• Suitable for professional catering, buffet lines, and hotel services