CAC China BTRS-14GY 14 Qt Bucket Polyethylene Gray for Bulk Storage - 12/Case
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- Impact-resistant polyethylene construction ensures longevity.
- 14-quart capacity supports medium-volume handling.
- Smooth interior surface simplifies sanitation.
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The CAC China BTRS-14GY Bucket is a commercial-grade 14-quart round container crafted from durable polyethylene, designed specifically for foodservice environments that require robust and reliable portion management. Its gray finish provides a neutral appearance suitable for various industrial applications. This polyethylene bucket features a smooth, round interior surface optimized for easy cleaning and sanitation, making it ideal for storing, dispensing, or transporting bulk ingredients, ice, or supplies in professional kitchens, catering operations, and institutional settings. Its sturdy construction and precise capacity ensure controlled portioning and efficient workflow integration in medium-volume foodservice operations.
The CAC China BTRS-14GY bucket offers a 14-quart capacity in a polypropylene round design suitable for handling bulk ingredients, ice, or liquids. Its polyethylene construction provides impact resistance and long-term durability in demanding commercial environments. The smooth interior surface facilitates quick cleaning and sanitation, reducing downtime between uses. Designed for versatile usage, it fits easily into food prep and storage workflows, supporting efficient ingredient management. Its compact shape and lightweight profile optimize storage and handling in busy kitchen settings.
Ideal for large-scale ingredient storage or bulk ingredient management in commercial kitchen operations.
The CAC China BTRS-14GY bucket features a resilient polyethylene construction with a 14-quart (3.5 gallons) capacity, tailored for medium-volume foodservice applications. Its gray polyethylene finish offers chemical resistance and ease of cleaning, suitable for frequent sanitation routines. The product measures approximately 12 inches in diameter and 10 inches in height, with a weight of around 2.5 lbs. The design ensures compatibility with standard storage racks and handling equipment. Its impact-resistant material withstands the rigors of daily use, maintaining performance over extended service periods. The absence of certification indicates standard food-grade safety, with handling optimized for commercial workflows. This model typically ships within 1 to 2 days and is available in cases of 12 units, supporting bulk procurement needs in institutional or catering kitchens.
A commercial bucket is a durable, food-grade container designed for bulk storage, handling, and transportation in professional foodservice environments. Typically made from impact-resistant plastics such as polyethylene or polypropylene, they feature precise capacities suitable for ingredients like grains, liquids, or ice. CAC China BTRS-14GY Bucket, with its 14-quart capacity, is installed in food prep areas, catering setups, and institutional kitchens to facilitate efficient ingredient management and workflow. It is ideal for mid-volume operations requiring reliable, easy-to-clean storage solutions that support sanitation and operational safety.
Designed for medium-volume ingredient handling, the CAC China BTRS-14GY bucket offers robust impact resistance and food-grade performance in commercial kitchens. Its 14-quart polyethylene construction ensures durability and sanitation, supporting efficient workflow in catering, institutional, and food prep environments. This model from CAC China, model number BTRS-14GY, is best suited for applications requiring reliable bulk storage and transport in busy foodservice operations.
Choosing the CAC China BTRS-14GY bucket ensures high durability and consistent performance in demanding foodservice environments. Its impact-resistant polyethylene body supports long-term use, while its lightweight, stackable design simplifies storage and handling. Unlike standard containers, this bucket provides a reliable solution for bulk ingredient control and sanitation, enhancing operational efficiency and workflow safety in professional kitchens.
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