CAC China B5CM-1012 25 Inch Cake/Pie Marker 10 to 12 Cuts Double-sided - 24/Case

The CAC China B5CM-1012 Cake/Pie Marker is a precision culinary tool designed for commercial foodservice operations requiring accurate division of baked goods. Crafted by CAC China, this double-sided pie and cake marker features 10 and 12 evenly spaced cuts, facilitating precise portioning in bakery and catering environments. Its robust construction ensures durability during frequent use, and its technical design supports seamless integration into high-volume workflows, enabling consistent product presentation and portion control. The model number B5CM-1012 specifies a 12-slice configuration, optimized for bakery, pastry, and dessert preparation in professional kitchens.

Top CAC China B5CM-1012 Features

The CAC China B5CM-1012 Cake/Pie Marker offers specialized functionality for commercial bakery and pastry production, including double-sided operation for flexible slicing and high durability with stainless steel components. Its ergonomic design simplifies handling while reducing operator fatigue, and the precise measurements ensure uniform slices. Ideal for high-use pastry departments, it streamlines workflow by enabling rapid, accurate portioning with minimal maintenance. Its robust build caters to intensive daily use in busy kitchen environments, supporting consistent product quality.

• Functionality: Supports 10 and 12 slice partitioning for versatile use
• Material Durability: Crafted from high-grade stainless steel for longevity
• Ease of Maintenance: Double-sided design simplifies cleaning and handling
• Application Fit: Ideal for bakery and pastry production lines requiring precision
• Workflow Integration: Supports rapid, repeatable cuts to improve operational efficiency

Best suited for commercial bakeries seeking consistent portioning tools in high-volume production settings.

Manufactured by CAC China B5CM-1012 Technical Specs

The CAC China B5CM-1012 Cake/Pie Marker features a stainless steel construction with a model number B5CM-1012 indicating a 12-slice configuration. It operates without electrical requirements, relying solely on manual operation, and is designed for durability in demanding environments. The product offers a precise 12-cut separation suitable for bakery and pastry applications. Its dimensions support ergonomic handling, with a focus on cleanability and corrosion resistance. The unit's material safety and construction promote sanitation in professional kitchens, while its compact form supports efficient storage. With a weight optimized for steady handling, this tool supports consistent, professional-grade portioning in busy bakery operations.

• Material: High-grade stainless steel with corrosion-resistant finish
• Dimensions: 25 cm W x 10 cm D x 3 cm H (approximate)
• Weight: 0.8 kg (product weight)
• Operation: Manual with ergonomic grip for simple, precise cuts
• Cleaning: Dishwasher-safe, straightforward disassembly for sanitation
• Temperature Resistance: Operates within standard kitchen temperature ranges (up to 200°F/93°C)

• Electrical Requirements: Not applicable; manual operation
• Assembly Required: No, ready to use out of the box
• Storage: Compact footprint facilitates easy storage in utensil drawers or shelves
• Compatibility: Compatible with standard bakery workstations and cutting surfaces
• Usage Environment: Suitable for high-volume bakery and pastry production lines

What is a commercial cake and pie marker

A commercial cake and pie marker is a specialized kitchen tool used to divide baked goods into evenly sized portions. The CAC China B5CM-1012 model, a cake and pie divider featuring 12 cuts on double-sided blades, is designed for bakery production, pastry departments, or catering kitchens aiming for uniform slices. Constructed from durable stainless steel and optimized for high-volume, repeated use, it facilitates consistent product presentation and portion control in professional settings, making it suitable for bakery, pastry, and dessert production environments.

Top manufacturing equipment for bakery and pastry production

Reliable manual portioning tools like the CAC China B5CM-1012 are vital for bakery and pastry kitchens handling moderate throughput, ensuring precision and efficiency in high-volume environments. Built with stainless steel, designed for durability and ease of maintenance, they support consistent product presentation and streamline slicing workflows in professional bakeries and pastry shops. CAC China B5CM-1012 is well-suited for supporting high-volume bakery operations requiring accurate, uniform slicing of cakes and pies during service or production.

• Operation Type — Standard bakery and pastry kitchens
• Workload Qualifier — Moderate throughput for daily production
• Usage Scenario — Perfect for bakery, pastry, and dessert portioning
• Kitchen Setting — Suitable for professional commercial kitchens
• Foodservice Category — Used in bakery, catering, and dessert prep stations

Why Choose CAC China B5CM-1012?

Why choose the CAC China B5CM-1012 Cake/Pie Marker over similar tools is its robust stainless steel construction, double-sided versatility, and precise slice configuration. Its ergonomic design minimizes operator fatigue, enhancing workflow efficiency in busy bakery operations. Its durable build and simple cleaning process ensure long-term performance, while its compact size optimizes storage in commercial kitchens, making it a superior choice for consistent, professional portioning.

• Compact footprint fits seamlessly into high-volume bakery layouts
• All-metal construction offers superior durability and sanitation
• Double-sided design reduces cleaning and handling time
• Precisely engineered to produce uniform slices efficiently
• Supports high-frequency use with minimal maintenance