CAC China ASFA-093 9 Inch Springform Pan with Anodized Aluminum Construction - 24/Case
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- Durable anodized aluminum construction enhances longevity.
- Supports high-volume baking with reliable heat tolerance.
- Uniform heat distribution minimizes hot spots.
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The CAC China ASFA-093 Springform Pan is a durable, professional-grade baking essential designed for commercial foodservice applications. Crafted from anodized aluminum, this round springform pan measures 9 inches in diameter with a 3-inch depth, offering reliable heat tolerance up to 450°F (232°C). Its anodized surface provides enhanced durability, corrosion resistance, and easy release, making it suitable for high-volume baking environments requiring consistent performance and easy cleanup.
The CAC China ASFA-093 springform pan combines precise dimensional specifications with superior construction, ideal for bakery operations, pastry stations, and catering services. Its anodized aluminum build ensures even heat distribution, minimizing hot spots and promoting uniform baking. The pan’s large diameter and deep profile support various cake and tart recipes, certified for heat tolerance and durability suitable for continuous use in busy kitchens.
Ideal for professional bakeries and catering kitchens requiring durable, reliable baking tools.
The CAC China ASFA-093 springform pan features a robust aluminum construction with a diameter of 9 inches and a depth of 3 inches, optimized for uniform heat conduction up to 450°F (232°C). Its anodized finish provides enhanced wear resistance and easy release of baked goods, supporting high-volume commercial baking. Measuring approximately 9 inches in diameter and 3 inches deep, this pan is designed for steady operation in demanding kitchen environments. The model is available for immediate deployment in professional settings, offering a dependable, long-lasting solution for cake and tart production, with a shipping weight appropriate for case packaging.
Electrical Requirements: Not applicable.
Cooling Method: Not applicable.
Production Capacity: Supports baking of high-volume cakes, pastries, and pies.
Refrigeration: Not relevant.
Usage Compatibility: Suitable for standard oven baking, heat tolerant up to 450°F.
A commercial springform pan is a high-capacity baking vessel used primarily in professional kitchens for delicate desserts and cheesecakes. Designed with a removable sidewall secured by a latch, it allows for easy removal without damaging intricate presentation. The CAC China ASFA-093 model features a 9-inch diameter and 3-inch depth, constructed from anodized aluminum for even heat distribution and durability. Such pans are frequently employed in bakery, pastry, and catering environments to produce high-volume, uniform baked products, making them suitable for establishments requiring reliable, consistent results in large quantities.
Commercial round springform pans offer durable construction, precise dimensions, and heat tolerance ideal for bakery, pastry, and catering applications. The CAC China ASFA-093, with its anodized aluminum build, provides uniform baking and easy release, supporting medium-volume workflows in professional kitchens. This model ensures consistent performance for high-quality cake and tart production in foodservice settings.
Constructed with high-quality anodized aluminum, the CAC China ASFA-093 springform pan stands out for its durability, heat tolerance, and reliable performance compared to competitor models. Its large diameter and deep profile support versatile baking applications, while quick disassembly aids in cleaning and food release. Designed for demanding commercial kitchens, this pan enhances operational efficiency and baked product presentation, making it a dependable choice for professional foodservice environments.
Product Description
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