CAC China SFV-12 10 Oz Souffle Baking Dish Oval Ceramic with Dishwasher Safe - 3 Dozen/Case

The CAC China SFV-12 Souffle Baking Dish is a commercial-grade ceramic oval cookware piece designed for precise portioning and presentation in foodservice operations. With a capacity of 10 ounces, it measures 7-3/4 inches in length, 5-1/2 inches in width, and stands 1-3/8 inches high. Crafted from durable ceramic material, it offers microwave, oven, and dishwasher safety, making it suitable for high-temperature baking and seamless cleaning. Its technical specifications support consistent performance in bakery, restaurant, and catering environments, providing a reliable vessel for soufflés, custards, and decorative presentations.

Top CAC China SFV-12 Features

The CAC China SFV-12 soufflé dish features a durable ceramic construction with a capacity of 10 oz., optimized for oven baking and microwave reheating. Its oval shape facilitates delicate portion control, while dishwasher compatibility ensures efficient maintenance. Designed for professional kitchens, it integrates seamlessly into baking and plating workflows, improving throughput and presentation consistency. The dish’s high temperature tolerance and robust ceramic material support rigorous use in commercial baking and serving applications.

• Capacity: 10 oz. ideal for individual servings and precise portioning
• Material: Durable ceramic with high thermal shock resistance
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
• Design: Oval shape enhances presentation and ergonomic handling
• Use Case: Suitable for oven baking and microwave reheating in busy kitchens

Perfect for restaurants and catering that require reliable bakeware for soufflés and cavity dishes.

CAC China SFV-12 Technical Specs

The CAC China SFV-12 soufflé dish is engineered with a 32 lbs ceramic construction, providing stable thermal performance within a temperature range suitable for oven and microwave use. Its dimensions of 7-3/4" L x 5-1/2" W x 1-3/8" H ensure compatibility with standard baking setups. The dish offers microwave safety and dishwasher compatibility, facilitating rapid reheating and cleaning routines. Its ceramic material supports high-temperature tolerances, ensuring longevity in commercial kitchen environments, and is designed without certifications but meets all food safety standards for ceramic servingware. This model is intended for moderate-volume baking and presentation, supporting consistent quality and operational efficiency across foodservice settings.

• Dimensions: 7-3/4" L x 5-1/2" W x 1-3/8" H for versatile baking applications
• Material: Ceramic with robust thermal stability
• Temperature Resistance: Safe operation within oven and microwave heat ranges
• Weight: 32 lbs total weight for durable handling
• Cleaning & Maintenance: Dishwasher safe ceramic for quick turnaround
• Usage Compatibility: Oven, microwave, and dishwasher suitable for high-demand kitchens

What is a commercial soufflé bowl and dish

A commercial soufflé bowl and dish are specialized ceramic vessels designed for baking, serving, and presentation of soufflés, custards, and delicate baked goods in professional foodservice environments. The CAC China SFV-12 is an example of such equipment, featuring a 10 oz. capacity, oval shape, and high thermal performance for oven and microwave use. Installed in bakery stations, restaurant kitchens, and catering setups, these dishes facilitate precise portion control and aesthetic plating, supporting efficient workflow and high-volume preparation for mid-sized restaurant operations and catering services.

Top ceramic souffle dishes for moderate-volume foodservice settings

Built with durable ceramic and designed for efficient baking and presentation, the CAC China SFV-12 soufflé dish is ideal for moderate-volume kitchens that prioritize precision, durability, and ease of maintenance in bakery and dining operations. CAC China SFV-12 is produced for dependable performance in bakery, restaurant, and catering contexts where quality and consistency are essential.

• Operation type — moderate-volume baking and plating in restaurants
• Kitchen setting — busy commercial kitchens and catering facilities
• Foodservice category — ceramic bakeware for soufflés and custards
• Workload qualifier — suitable for medium throughput operations
• Use case — professional baking and refined presentation

Why Choose CAC China SFV-12 Souffle Baking Dish

The CAC China SFV-12 soufflé dish stands out for its robust ceramic construction, precise dimensions, and versatile oven and microwave compatibility, making it a reliable choice for professional foodservice use. Its oval design enhances presentation while supporting efficient workflow. The dish’s durability and easy maintenance help streamline kitchen operations and improve product presentation, setting it apart from standard bakeware options.

• Compact footprint optimized for space-efficient baking stations
• High thermal resistance supporting reliable oven operation
• Dishwasher safe ceramic for quick sanitation
• Durable ceramic material reduces risk of chipping or cracking
• Designed for precise portioning in moderate-volume service