CAC China RKF-SQ2 2 Oz Ramekin Square Fluted Porcelain Super White - 4 Dozen/Case

The CAC China RKF-SQ2 RKF Ramekin is a professional-grade porcelain serving vessel designed for precise portion control in commercial foodservice environments. With a capacity of 2 ounces and dimensions of 2-1/8 inches in length and width, and 1-7/8 inches in height, this square, fluted ramekin is optimized for presentation and functional durability. Its construction from high-quality porcelain ensures safety in microwave, dishwasher, and oven applications, making it suitable for high-volume kitchens and fine dining establishments that require consistent, reliable serving accessories. The Super White finish enhances aesthetic appeal, while the fluted design adds visual texture, all within a compact, stackable form factor tailored for efficient storage and workflow integration.

The CAC China RKF-SQ2 ramekin offers precise portioning with a durable porcelain build, ensuring reliability in high-demand kitchens. Its dishwasher and microwave safety facilitate quick cleaning and reheating processes, while its compact square shape maximizes space efficiency. Designed for heavy-duty use, this 2 oz. ramekin withstands thermal cycling and frequent handling, ideal for quick-service restaurants and upscale cafes that prioritize presentation and sanitation. Its fluted, stackable design supports streamlined workflow and quick inventory management.

Ideal for serving sauces, dips, and small appetizer portions in busy foodservice environments.

The CAC China RKF-SQ2 ramekin features high-quality porcelain construction with a 1.88-inch height, 2.13-inch width, and depth, providing a compact footprint within commercial kitchens. Weighing approximately 11 pounds per case (packed in cases of 4 dozen), its design emphasizes durability and ease of handling during intense service hours. This model is microwave and dishwasher safe, facilitating efficient reheating and cleaning routines. Its square, fluted exterior enhances visual appeal, while its porcelain material ensures thermal stability across a broad operating temperature range. The unit’s construction supports rigorous use in high-throughput settings, making it a staple for chefs prioritizing sanitation, consistency, and presentation in food presentation. Its stackable design improves storage efficiency, accommodating busy kitchen workflows with ease.

Electrical Compatibility: Not applicable

Refrigeration & Heating: Suitable for oven and microwave heating

Cleaning & Maintenance: Dishwasher-safe porcelain with minimal maintenance requirements

Storage & Handling: Stackable design for space-efficient storage

Application Use: Ideal for portion control in busy kitchens and upscale dining

A commercial ramekin and sauce cup is a small, durable porcelain vessel designed for precise portioning of sauces, condiments, and appetizers in professional foodservice environments. The CAC China RKF-SQ2 model features a 2 oz. capacity, high-temperature resistance, and stackable square shape suitable for fast-paced kitchens. Installed in fine dining, banquet, or café settings, it provides consistent presentation and sanitation, making it well-suited for high-volume restaurant operations and catering applications.

Top commercial ramekins like the CAC China RKF-SQ2 deliver durable, stackable, and hygienic solutions for portion control and presentation in busy kitchens. Built from premium porcelain, these small vessels support efficient workflow in moderate throughput environments, such as cafes, casual dining, and catering. Authentic, restaurant-ready quality ensures consistent service and ease of cleaning, making them an optimal choice for professional foodservice use.

Why Choose CAC China RKF-SQ2 compared to similar ramekins is its combination of high-quality porcelain, precise dimensions, and stackable, fluted design that elevates presentation yet simplifies handling and storage. Its durability under thermal cycling and ease of maintenance distinguish it from standard alternatives, supporting sanitation standards and operational efficiency in professional culinary settings.