Butter Knives

Individual butter knives are a standard inclusion in most flatware collections. These butter knives belong with each of the table place settings. A typical butter knife in a flatware collection will measure approximately 5 to 7 inches in length, and is slightly smaller than a dinner knife. Butter knives are sometimes called butter spreaders. They have a round tip, so that they do not tear the bread as one spreads the butter.

If you are looking for butter knives that belong to a specific manufacturer's collection, RestaurantSupply.com has many different patterns and styles available in case quantities.

Note that a master butter knife is sometimes included with a butter dish set and is meant for serving pats of butter from the central butter dish to individuals, but is never used to spread the butter.

Skip to footer

Butter knives are an essential tool for any restaurant that serves bread or butter. These knives are specifically designed to make it easy for customers to spread butter or other spreads on bread, rolls, or other baked goods. The knives are usually smaller than other types of knives and have a blunt edge that enables them to glide smoothly over the surface of the bread without tearing it apart. As a professional in the hospitality industry, it is critical that you understand the importance of providing the right utensils to your customers. Butter knives may seem like a small detail, but they can make a big difference in the overall dining experience. Not only do they make it easier for your customers to enjoy their bread and butter, but they also add a touch of elegance and sophistication to your table setting. When selecting butter knives for your restaurant, there are a few key factors to consider. Firstly, it is important to choose knives that are made from high-quality materials that are durable and easy to clean. Additionally, you may want to consider the design and style of the knives to ensure that they complement your restaurant's overall aesthetic. In conclusion, butter knives are an essential tool for any restaurant that serves bread or butter. They add a touch of sophistication to your table setting and make it easier for your customers to enjoy their bread and butter. When choosing butter knives for your restaurant, be sure to consider the material, design, and style to ensure that they are the perfect fit for your establishment.