AllPoints 0090852H 16 Inch Bandsaw Blade for Meat Processing
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The Butcher Boy 0090852H Bandsaw Blade B14 is a high-performance saw blade designed for commercial food processing operations. Manufactured by Butcher Boy, this OEM-grade blade features precise dimensions and high durability, optimized for cutting meat, bone, and other dense materials in butchering and meat fabrication facilities. With a length specifically tailored for B14 band saw machines, it ensures optimal tension and cutting efficiency, delivering clean, consistent slices. Its robust construction and precise tooth geometry make it ideal for industrial meat processing, providing reliable performance under moderate workloads without compromising on quality or durability.
The AllPoints 0090852H Bandsaw Blade B14 offers exceptional durability and precise cutting performance for commercial kitchens and meat processors. Engineered with hardened steel and optimized tooth design, it ensures long-lasting wear resistance. Its straightforward mounting system facilitates quick replacement and minimal downtime, supporting efficient workflow in medium-volume meat fabrication environments. Ideal for processing meat in butcher shops, restaurants, or industrial facilities, the blade maintains consistent performance during sustained use, reducing maintenance and operator effort.
Designed for skilled butchery and meat processing facilities requiring reliable blade performance.
The Butcher Boy 0090852H Bandsaw Blade B14 is crafted from high-grade steel, measuring 16.2 inches in width and 17.4 inches in depth, with a height of 4.7 inches. Its weight of 2.18 lbs reflects its sturdy construction designed for industrial use. The blade is engineered for compatibility with B14 band saw models, featuring precise tooth alignment for optimal cutting. Operating within standard commercial settings, it demands no special electrical requirements; instead, it’s installed on standard band saws that support B14 blades. Its material ensures resistance to wear and corrosion, enabling extended use in cold, wet environments. The blade’s dimensions and robustness make it suitable for continuous operation during processing shifts, and its maintenance involves straightforward blade replacement and routine cleaning with standard tools. The model does not incorporate electrical or refrigeration components as it is a purely mechanical wear-part designed for industrial applications.
A commercial bandsaw blade is a precision cutting component designed for industrial or high-volume use in food processing, fabrication, or manufacturing settings. It typically features high-strength steel construction and specific tooth configurations for efficient, clean slicing of dense materials like meat and bone. Installed in band saw machines, these blades enable continuous operation in butchering, meat processing, or industrial cutting applications, supporting consistent output and ease of maintenance. The Butcher Boy 0090852H Bandsaw Blade B14 exemplifies such blades, optimized for durability and performance in meat fabrication facilities and medium-volume foodservice environments, ensuring accurate and sanitary cuts through tough products during operational shifts.
Designed for medium workloads, the allPoints 0090852H bandsaw blade offers robust construction and precise cutting capabilities suitable for meat processing facilities and butcher shops. Manufactured by AllPoints, this model supports efficient operation in standard commercial kitchens, ensuring consistent, sharp cuts during routine tasks for high-quality product presentation.
Compared to standard blades, the AllPoints 0090852H band saw blade stands out with its hardened steel construction, tailored tooth design, and compatibility with B14 saw models. It enhances operational efficiency, reduces downtime, and supports sanitary, precise cuts essential for food safety and consistent product quality. Its compact build and durable materials make it suitable for demanding commercial kitchen environments, reducing maintenance frequency and improving workflow integrity.
