AllPoints 0010000 0.75 Inch Blade Block Corrosion Resistant Steel Manual Sharpening
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- Robust, corrosion-resistant steel construction
- Compact size supports high-volume workflows
- Precisely fits standard sharpening guides
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The Butcher Boy 0010000 Blade Block is a precision-engineered cutting accessory designed for commercial food processing environments. Part of the OEM product line by Butcher Boy, this blade block offers durable construction and exact dimensions to facilitate efficient sharpening and blade maintenance for professional kitchens and butcheries. Its compact form factor suits bench-mounted applications, ensuring quick access and enhanced workflow speed for high-volume meat preparation operations. Engineered with high-quality materials, it provides consistent performance and easy servicing, supporting kitchen safety standards while minimizing downtime.
The Butcher Boy 0010000 Blade Block features a robust build with corrosion-resistant materials suitable for frequent use in commercial kitchens. Designed for bench mounting, it ensures precise blade sharpening with straightforward maintenance. Its compact size integrates seamlessly into busy foodservice stations, enabling quick blade restoration to uphold sanitation and operational efficiency. The product supports high-volume meat processing equipment workflows and is compatible with standard sharpening setups, making it ideal for professional butchery and restaurant environments.
Best suited for professional butchery, meat processing, and foodservice establishments requiring durable sharpening solutions.
The Butcher Boy 0010000 Blade Block features a compact profile with dimensions of 0.75 inches in width, 1.45 inches in depth, and 0.45 inches in height, weighing approximately 0.53 lbs for easy handling and placement. Constructed from high-grade steel with a corrosion-resistant finish, it is designed for heavy-duty performance in demanding kitchen settings. The unit operates without electrical requirements, relying on manual sharpening techniques. Its precise fit ensures compatibility with standard sharpening stones and guides, facilitating consistent blade edge maintenance. The blade block’s construction supports frequent cleaning and disinfection, aligning with commercial sanitation standards, while its small footprint allows for space-efficient installation on workbenches. The product’s material and design support operational safety and ease of use during daily maintenance routines.
A commercial blade sharpening block is a precision fixture used to restore the cutting edges of professional-grade blades in high-volume kitchens and butcheries. Typically constructed from durable, corrosion-resistant materials, these blocks facilitate manual sharpening with consistent results. Installed in undercounter or workstation setups, the Butcher Boy 0010000 Blade Block ensures rapid, safe, and effective blade maintenance for multi-shift food processing environments. It is ideal for supporting precise cutting and sanitation standards in butcher shops, restaurant prep stations, and processing facilities, with a focus on durability and ease of use for continuous workflow efficiency.
Designed for medium-volume meat preparation, this product by AllPoints offers robust performance and reliable blade maintenance in professional kitchens and processing centers. The AllPoints 0010000 supports efficient operation in busy foodservice settings, emphasizing build quality and ease of integration into standard workflows without extensive downtime. Suitable for high-volume butchery and restaurant kitchens, it ensures consistent edge refinement essential for food safety and operational productivity.
The AllPoints 0010000 Blade Block offers superior durability with corrosion-resistant steel and a compact, easy-to-mount design that outperforms larger, less efficient models. Its straightforward maintenance and precise fit simplify daily sharpening routines, reducing downtime. Built specifically for busy kitchens, it enhances blade longevity and safety, making it an essential component of professional meat processing setups, providing clarity and operational efficiency that standard units lack.
