Browne Foodservice 98134 10.1 Quart Steam Table Pan Solid Reinforced Edge Stainless Steel

The Browne Foodservice 98134 Steam Table Pan 1/3 Size 10.1 Qt. is a commercial-grade foodservice compartment designed for precise hot food presentation and storage. Crafted from 304 stainless steel, this solid, reinforced-edge steam table pan measures 12-3/4 inches in length, 6-7/8 inches in width, and 4 inches deep, with a capacity of 10.1 quarts. The 25-gauge (0.5 mm) material offers durability and corrosion resistance, making it suitable for high-demand catering, buffet lines, and institutional kitchens. Its anti-jam feature ensures smooth stacking and handling, while the NSF compliance guarantees safety and sanitation standards in professional foodservice environments. This pan is engineered for efficient heat retention and ease of cleaning, supporting consistent food quality and streamlined workflow in busy kitchens.

Top Browne Foodservice 98134 Features

The 98134 steam table pan excels in providing reliable heat retention and easy stacking for quick service. Its sturdy stainless steel construction withstands frequent use, with reinforced edges preventing warping under heavy loads. Designed for quick cleaning, the solid pan supports efficient sanitization. Ideal for insertions into steam tables, it offers precise portion control and efficient workflow integration for high-volume food operations.

• Durable construction: 25 gauge stainless steel resists corrosion and warping
• Reinforced edge design: Ensures robust handling and stacking stability
• Precise dimensions: 12-3/4"L x 6-7/8"W x 4" deep for standard steam table insert fit
• Capacity: 10.1 quarts for consistent portioning in high-capacity foodservice
• Easy maintenance: Solid design simplifies cleaning and sanitation processes

Ideal for commercial catering, buffet lines, and hospital meal service environments.

98134 Technical Specs

The Browne Foodservice 98134 steam table pan features a 25-gauge (0.5 mm) stainless steel construction, ensuring durability under intense daily use. Its dimensions of 12-3/4 inches in length, 6-7/8 inches in width, and 4 inches in depth provide a 10.1-quart capacity, suitable for holding hot foods in mid-volume catering and institutional settings. The solid, stainless-steel design allows for straightforward cleaning and sanitization, supporting high standards of food safety. Weighing approximately 1.05 pounds, this pan is lightweight yet sturdy, with reinforced edges to prevent warping. It complies with NSF standards for safe food handling. The pan’s operational temperature range and compatibility with standard steam table units make it an essential piece of commercial kitchen equipment for operators prioritizing reliability and efficiency.

• Width: 12.75 inches
• Depth: 6.87 inches
• Height: 4 inches
• Weight: 1.05 lbs
• Material: 304 stainless steel, 25 gauge
• Capacity: 10.1 quarts
• Finish: Solid stainless steel

What is a commercial steam table pan

A commercial steam table pan is a foodservice container used to hold, heat, and serve hot foods in buffet or catering settings. These pans are typically constructed from durable stainless steel, facilitating quick cleaning and long-term use. They are designed to fit seamlessly into steam tables and holding units, providing even heat distribution and portion control. The Browne Foodservice 98134 Steam Table Pan 1/3 Size 10.1 Qt. is an example of a standard 1/3 size pan ideal for high-volume food presentation in institutional kitchens, cafeterias, and catering operations, supporting efficient workflow and maintaining food quality over service periods.

Top stainless steel steam table pans for institutional foodservice

Built with heavy-duty stainless steel, the Browne Foodservice 98134 pan offers reliable performance for moderate-volume catering, buffet lines, and hospital foodservice. Its robust construction and precise size make it ideal for institutional operations requiring consistent heat retention and easy maintenance.

• Operation type — for moderate-volume institutional kitchens
• Kitchen type — compact and high-capacity foodservice settings
• Foodservice category — buffet line, catering, cafeteria service
• Workload qualifier — supporting steady throughput in demanding environments
• Use case — efficient portioning and hot food presentation

Why Choose Browne Foodservice 98134

Designed for reliability and efficiency, the Browne Foodservice 98134 steam table pan features durable stainless steel construction with reinforced edges for long-term service. Its standard dimensions and solid build support easy handling, quick cleaning, and optimal thermal performance, making it well-suited for professional catering and institutional kitchens. This model’s emphasis on durability and sanitation enhances workflow and product presentation in demanding foodservice environments.

• Self-contained design optimizes heat retention and handling
• Constructed from corrosion-resistant 304 stainless steel
• Reinforced edges facilitate stacking and handling
• Sized for compatibility with standard steam tables
• Supports consistent food quality in busy settings