Browne Foodservice 88232 2/3 Size Steam Table Pan 6.3 Qt Solid Stainless Steel

The Browne Foodservice 88232 Steam Table Pan 2/3 Size 6.3 Qt. is a commercial-grade foodservice pan crafted from high-quality 304 stainless steel. Designed for durability and efficiency, this solid, reinforced-edge pan measures 13-7/8 inches in length, 12-3/4 inches in width, and 2-1/2 inches deep, with a capacity of 6.3 quarts. Its 24-gauge construction ensures long-lasting resilience, while its anti-jam feature facilitates seamless pan handling. The Pan's sturdy design is suitable for high-use environments such as restaurants, catering operations, and institutional kitchens, providing reliable performance for food holding and service needs. The precise technical specifications support efficient workflow integration, cleaning, and maintenance in busy foodservice settings.

Top Browne Foodservice 88232 Features

The Browne Foodservice 88232 Steam Table Pan is engineered for commercial foodservice applications requiring dependable food holding, easy management, and durable construction. Its reinforced edges prevent deformation during transport, while the 24-gauge stainless steel ensures longevity under frequent use. The anti-jam feature simplifies stacking and retrieval, optimizing workflow efficiency in high-volume settings. Designed for compatibility with standard steam tables, this pan supports temperature resilience up to typical operating ranges, ensuring consistent food presentation. Its solid style provides resistance to dents and impacts, ideal for fast-paced kitchen environments where durability is paramount.

• Capacity: 6.3 quarts suited for buffet and steam table use
• Material: 304 stainless steel with 24-gauge thickness for wear resistance
• Design: Reinforced edges and corners for high durability and stacking ease
• Maintenance: Easy to clean, compatible with professional dishwashing routines
• Compatibility: Fits standard 2/3 size steam table configurations for versatile use

Ideal for institutional kitchens, catering services, and high-volume restaurants requiring durable, easy-to-maintain steam table pans.

Browne Foodservice 88232 Technical Specs

The Browne Foodservice 88232 Steam Table Pan features a robust 24-gauge stainless steel construction with an overall weight of approximately 1.94 lbs, ensuring sturdy durability without adding unnecessary bulk. The pan measures 13.88 inches in width by 12.75 inches in depth, with a height of 2.5 inches, making it compatible with standard 2/3 size steam tables. Its operating temperature range supports safe food holding, with a maximum safe temperature typically around 212°F. The fully solid style enhances resistance to impacts and deformation, while the reinforced edges facilitate safe stacking and transport. Designed for commercial kitchen use, the pan supports thorough cleaning and easy sanitization, with no special maintenance required.

• Size: 13-7/8" L x 12-3/4" W x 2-1/2" deep
• Material: 304 stainless steel, 24 gauge thickness
• Weight: 1.94 lbs
• Capacity: 6.3 quarts
• Operating Range: Up to 212°F maximum safe temperature
• Design Features: Reinforced edges, anti-jam, solid style, compatibility with standard steam tables

Electrical Requirements: Not applicable

Cleaning Method: Dishwasher-safe, requiring no special disassembly

Construction & Finish: Solid stainless steel with protective finish

Color: Natural stainless steel finish

Usage Compatibility: Suitable for hot food holding at standard temperatures

What is a commercial steam table pan

A commercial steam table pan is a foodservice vessel made from durable stainless steel, designed to hold and serve hot foods in buffet lines or steam tables. It is typically installed in restaurant or institutional kitchens for efficient food presentation and service. The Browne Foodservice 88232 Steam Table Pan, with its solid construction and reinforced edges, provides resistance to impacts and deformation, making it suitable for high-volume settings. These pans are primarily used for holding items like vegetables, meats, and prepared dishes at safe serving temperatures, supporting streamlined kitchen workflows and sanitation standards in mid-volume restaurant service and catering operations.

Top stainless steel steam table pans for institutional foodservice

Designed for medium-volume institutional kitchens, the Browne Foodservice 88232 stainless steel steam table pan offers durable, reliable performance with reinforced edges and anti-jam features, suitable for holding hot foods efficiently in busy foodservice operations without sacrificing sanitation or ease of maintenance.

• Operation for - moderate throughput in institutional kitchens
• Kitchen setting - compact commercial spaces requiring durable pans
• Foodservice category - steam table food holding solutions
• Workload qualifier - high-demand, reliable durability
• Use case - hot food service in cafeterias and buffet lines

Why Choose Browne Foodservice 88232?

Choosing the Browne Foodservice 88232 ensures a high-quality, commercial-grade steam table pan built with durable stainless steel and reinforced design features. Its solid construction with anti-jam and impact-resistant edges optimizes handling, stacking, and longevity compared to standard pans. This model supports efficient kitchen operations with its precise dimensions and easy maintenance, maintaining food presentation quality under frequent use in demanding foodservice environments.

• Self-contained design supports quick integration into existing steam tables
• Solid stainless steel offers superior impact resistance and longevity
• Reinforced edges prevent deformation during stacking and transport
• Optimized for high-use environments requiring frequent sanitation and handling
• Compatible with standard 2/3 size steam table setups for versatile operation