Browne Foodservice 747199 14-1/4 Inch Compact Mandoline Slicer with Stainless Steel Blades

The Browne Foodservice 747199 Cuisipro SGT™ Mandolin Folded: 14-1/4" X 4" Compact is a commercial-grade mandoline slicer designed for precise food preparation in professional kitchens. Built by Browne USA Foodservice, this mandoline features a foldable, space-saving frame measuring 14-1/4 inches by 4 inches, optimized for high-efficiency slicing tasks. Equipped with a stainless steel blade system that includes three interchangeable blades for slicing, crinkle, and waffle cuts, it supports six adjustable thickness settings to accommodate various recipes and presentation needs. The non-slip coated handle and feet enhance operator safety and stability during use, while dishwasher-safe construction ensures straightforward maintenance, making it suitable for countertop food prep stations, catering operations, and restaurant kitchens requiring reliable, versatile slicing equipment.

Top Browne Foodservice 747199 Features

The Browne Foodservice 747199 mandoline offers precise slicing with adjustable thickness settings, durable stainless steel blades, and a compact folded design for space-conscious environments. Its ergonomic, non-slip handle increases safety, while interchangeability of blades supports diverse food prep tasks. Perfect for high-volume commercial kitchens where rapid, consistent slicing is essential, it integrates smoothly into busy workflows, reducing prep time and improving product uniformity.

• Functionality: Multiple blades for versatile slicing styles to suit dishes
• Durability: Stainless steel blades resist corrosion and maintain sharpness
• Ease of Maintenance: Dishwasher safe design simplifies cleaning routines
• Use Case: Ideal for high-volume food prep in restaurant kitchens
• Workflow Integration: Compact folded frame enhances countertop efficiency

Suitable for commercial foodservice environments requiring fast, precise slicing with minimal space consumption.

747199 Technical Specs

The Browne Foodservice 747199 mandoline features a robust plastic frame with a stainless steel blade system, designed for long-term durability and reliability in demanding kitchen conditions. It operates as a manual slicer with an adjustable thickness range supported by six settings, accommodating various sizing requirements. The unit weighs 1.26 lbs and is dishwasher safe for easy cleaning. Its blades are interchangeable, including slicing, crinkle, and waffle options, attached via a secure locking mechanism. The compact folded dimensions ensure it fits neatly in limited counter space, while its non-slip handle and feet provide operator safety. This model is used in commercial food prep stations for efficient vegetable and fruit slicing, primarily supporting moderate throughput workloads in diverse hospitality settings.

• Dimensions: 14-1/4" x 4" folded size
• Material: Plastic frame with stainless steel blades
• Weight: 1.26 lbs
• Blade Options: Includes slicing, crinkle, waffle blades
• Dishwasher Safe: Yes for simplified cleaning
• Maximum Thickness Settings: Six adjustable levels

• Electrical Requirements: Manual operation; no electrical input
• Construction & Finish: Plastic frame, stainless steel blades, black finish
• Temperature Resistance: Designed for typical kitchen usage
• Food Safety: Materials are food contact safe, compatible with routine cleaning
• Usage: Suitable for vegetable and fruit slicing in commercial kitchens
• Assembly Required: No, ready to use upon unpacking
• Maintenance: Dishwasher safe blades and handle for quick cleaning

What is a commercial mandoline slicer

A commercial mandoline slicer is a high-precision food preparation device used in professional kitchens for uniformly slicing fruits, vegetables, and other produce. The Browne Foodservice 747199 mandoline offers multiple interchangeable blades, adjustable thickness settings, and a foldable frame for space efficiency. Typically installed in prep stations, it supports efficient operations in restaurant, catering, and institutional settings, enabling consistent product presentation and workflow optimization for moderate foodservice throughput.

Top mandoline slicers for foodservice operations

The Browne Foodservice 747199 mandoline is a premium manual slicer built for consistent performance in commercial kitchens, suitable for moderate throughput and diverse prep needs like vegetable slicing and garnishing in restaurant and catering environments. It features a compact foldable design, stainless steel blades, and multiple thickness options, making it ideal for food prep workflows requiring precision and durability.

• Operational — Ideal for small to medium restaurant kitchens
• Kitchen Type — Suited for compact commercial food prep spaces
• Foodservice Category — Suitable for restaurant and catering use
• Workload Qualifier — Supports moderate throughput tasks
• Use Case — Optimizes sliced produce prep in professional kitchens

Why Choose Browne Foodservice 747199

The Browne Foodservice 747199 mandoline combines a space-efficient foldable design with durable stainless steel blades and precise thickness control, making it more adaptable and reliable than standard models. Its ergonomic, non-slip handle enhances safety during heavy use, while dishwasher-safe components simplify maintenance. This model’s robust construction and versatile blade options support fast, consistent slicing to meet demanding foodservice standards.

• Compact footprint: Folded design minimizes counter space usage
• Durable blades: Stainless steel blades resist corrosion and stay sharp
• Versatile use: Interchangeable blades support diverse slicing styles
• Operator safety: Non-slip handle and feet enhance stability during use
• Commercial readiness: Designed for high efficiency in busy kitchens