Browne Foodservice 746080 7 Inch Spring Form Cake Pan Non-stick Tin Polished Finish

The Browne Foodservice 746080 Springform Pan is a commercial-grade baking tool designed for professional kitchens requiring precise, consistent outcomes. This 7-inch diameter round spring form pan features a deep 2½-inch profile, crafted from tin-plated steel with a polished finish. Its non-stick coating ensures reliable release and uniform baking, ideal for delicate cakes, cheesecakes, and pastry applications in bakeries, restaurants, and catering operations. The robust construction provides durability for high-volume use, with easy maintenance facilitated by its smooth surface and precise threading for secure operation. Its technical specifications highlight its suitability for precise portioning and repeated culinary use in a commercial setting.

Top Browne USA Foodservice 746080 Features

This springform cake pan is engineered for professional bakery and foodservice applications, offering high durability with a tin-plated steel body and a non-stick coating for seamless release. Its 7-inch diameter and 2½-inch depth support consistent baking results for high-volume production, while the polished finish facilitates swift cleaning and sanitation. Designed for ease of use, its spring latch mechanism enables quick removal of baked items without damaging delicate surfaces. The pan’s size and construction make it suitable for countertop baking stations, ensuring workflow efficiency in commercial kitchens, bakeries, and catering environments.

• Functionality: Precise baking with secure spring latch for easy release
• Durability Traits: Tin-plated steel withstands high-volume use over time
• Ease of Maintenance: Non-stick surface simplifies cleaning and sanitation
• Real-world Fit: Compatible with standard baking racks and ovens
• Workflow Benefit: Quick assembly/disassembly speeds up baking line productivity

Ideal for professional bakeries and foodservice operations requiring consistent cake shaping and easy cleanup.

746080 Technical Specs

This Browne Foodservice springform pan features a diameter of 7 inches and a depth of 2½ inches, constructed from durable tin-plated steel with a polished finish that resists corrosion and delivers an attractive presentation. Its non-stick coating ensures effortless cake release, minimizing labor and reducing product waste. The pan weighs approximately 0.44 lbs, with a construction thickness optimized for even heat distribution during baking. Operating within standard commercial oven temperatures, it supports consistent performance for various pastry and cake recipes. The design allows for straightforward disassembly and cleaning, with no special maintenance requirements, making it suitable for high-throughput baking environments. The product fits standard baking racks and ovens, with dimensions designed for efficient storage in commercial kitchens.

• Material: Tin-plated steel with non-stick coating
• Dimensions: 7 inches diameter, 2½-inch depth
• Weight: 0.44 lbs
• Finish: Polished
• Temperature Range: Suitable for standard baking oven temperatures
• Construction Thickness: Optimized for uniform heat distribution
• Cleaning Method: Hand wash with mild detergent, dishwasher safe
• Compatibility: Fits standard commercial baking equipment
• Approval: Meets durability and food safety standards for professional use

Electrical Requirements: None required

Usage Compatibility: Suitable for baking in convection and conventional ovens

Installation & Maintenance: Easy to disassemble, no special tools needed for cleaning

Storage: Compact size for efficient storage in kitchen shelving or drawers

Workflow Compatibility: Supports high-volume baking operations with fast turnaround

What is a commercial springform pan?

A commercial springform pan is a specialized baking vessel with a removable side wall secured by a latching mechanism, facilitating the release of delicate baked goods like cheesecakes, tortes, or layered cakes. Designed for high-use environments, the Browne Foodservice 746080 springform pan enables precise baking and easy product removal, making it ideal for pastry stations, bakery production lines, and catering services. Its durable construction and non-stick coating support repeated use and effortless cleaning, supporting efficient workflow in high volume baking settings, such as professional kitchens and restaurant bakeries.

Top springform pans for professional bakeries and high-volume foodservice

Designed for consistent baking performance, the Browne Foodservice 746080 springform pan is ideal for bakery chains, catering kitchens, and pastry shops that require reliable, high-capacity cake baking tools. Its durable construction, non-stick coating, and 7-inch size make it suitable for medium-volume production tasks, supporting efficient and hygienic operation in commercial foodservice environments.

• Operation Type — suited for bakery production kitchens
• Kitchen Type — ideal for compact commercial baking stations
• Foodservice Category — suitable for bakery and pastry applications
• Workload Qualification — supports moderate throughput baking
• Use Case — precise cake shaping and easy release for high-volume baking

Why Choose Browne Foodservice 746080?

Choosing the Browne Foodservice 746080 springform pan offers durability with a robust tin-plated steel foundation and a polished finish designed for demanding foodservice environments. Its non-stick coating simplifies cleaning and cake removal, enhancing operational efficiency compared to standard pans. The secure spring latch mechanism ensures reliable sealing during baking while facilitating quick and clean release of finished products, supporting high-volume production without compromising quality.

• Compact footprint optimizes storage in busy kitchens
• Robust construction extends product lifespan even under frequent use
• Non-stick surface reduces cleaning time and labor
• Polished finish facilitates sanitation and hygienic maintenance
• Fits standard commercial oven racks for seamless integration