Browne Foodservice 746074 10 Inch Springform Pan Tin with Polished Finish

The Browne Foodservice 746074 Spring Form Cake Pan is a professional-grade baking tool designed for commercial foodservice operations requiring precise, reliable, and durable cake preparation. This 10-inch diameter tin pan features a deep 2-1/2-inch profile, ideal for layered and delicate cakes. Constructed from tin plated steel with a polished finish, it offers excellent thermal conductivity and corrosion resistance, enabling consistent baking results in high-demand bakery or restaurant settings. Its spring form mechanism allows for easy removal of baked goods without compromising presentation quality, making it suitable for dessert stations, catering, or bakery production lines.

Top Browne Foodservice 746074 Spring Form Cake Pan Features

Designed for commercial bakeries and pastry kitchens, this springform pan simplifies cake removal and enhances workflow efficiency. Constructed from tin-plated steel with a polished surface, it provides excellent durability and heat distribution. The 10” diameter and 2-1/2” depth accommodate a variety of layered desserts, while its easy-to-clean design ensures quick turnaround between uses. Suitable for high-volume baking, this pan supports consistent sizing and presentation. The spring mechanism offers reliable operation during baking and slicing, streamlining production in busy culinary environments.

• Functionality: Spring-loaded mechanism for effortless cake release
• Material Durability: Tin-plated steel resists corrosion and deformation
• Ease of Maintenance: Polished finish simplifies cleaning and sanitization
• Use Case Fit: Suitable for layered cakes, tarts, and delicate desserts
• Workflow Integration: Compatible with standard oven racks and bakery equipment

Designed for high-capacity bakery production and pastry displays, ideal for commercial kitchens seeking reliable, professional baking pans.

746074 Technical Specs

The Browne Foodservice 746074 Spring Form Cake Pan features a 10-inch round size with a 2-1/2-inch depth, constructed from tin-plated steel with a polished finish that enhances durability and thermal conductivity. Weighing approximately 0.63 lbs, it is lightweight for easy handling while ensuring robust performance during continuous commercial use. The pan operates efficiently within typical baking temperatures, offering uniform heat distribution that ensures evenly baked cakes. Its uncoated surface allows compatibility with various cleaning routines, and the springform closure provides secure sealing during baking and easy release afterward. The dimensions support versatile placement in standard ovens, and the metal construction resists warping or deterioration over extended use.

• Size: 10" diameter with 2-1/2" depth for versatile cake sizing
• Material: Tin-plated steel for corrosion resistance and durability
• Construction: Polished finish facilitates sanitation and maintenance
• Weight: Approximately 0.63 lbs for ease of handling in busy kitchens
• Operating Range: Suitable for standard baking temperatures with consistent results

What is a commercial springform pan?

A commercial springform pan is a specialized baking vessel featuring a removable sidewall secured by a release latch, allowing for easy extraction of delicate baked goods such as cheesecakes, layered cakes, and tarts. The Browne Foodservice 746074 model, with its 10-inch diameter and 2-1/2-inch depth, is designed for high-volume bakery and dessert applications. Its tin-plated steel construction ensures uniform heat conduction and durability under continuous use. Typically installed within bakery production lines or pastry stations, it is ideal for professional kitchens requiring precise sizing, quick release, and ease of cleaning for mid-volume cake production.

Top Springform Pans for Bakery and Foodservice Operations

Reliable and durable, the Browne 746074 springform pan offers high performance for bakery production, with construction suited for medium workload environments. Crafted by Browne Foodservice, it is ideal for medium-volume cake baking in large kitchens, pastry stations, or catering services.

• Operation Type — suitable for bakery and dessert preparation
• Kitchen Setting — designed for commercial bakery and pastry kitchens
• Foodservice Category — optimized for cake and tart baking
• Workload Qualifier — supports moderate throughput and consistent results
• Use Case — effective for layered cakes and delicate desserts in busy kitchens

Why Choose Browne Foodservice 746074?

Opting for the Browne Foodservice 746074 springform pan provides a reliable, professional-grade baking solution distinguished by its durable tin-plated steel construction and polished finish. Its springform mechanism ensures quick, clean releases while maintaining product integrity. The lightweight design reduces handling strain, and its high-quality materials extend lifespan and performance consistency compared to standard models. This pan enhances operational efficiency in bakery and dessert production settings by supporting precise sizing and easy maintenance, making it a preferred choice for commercial kitchens requiring dependable baking equipment.

• Enhanced durability with tin-plated steel construction
• Reliable spring mechanism for consistent cake release
• Lightweight design for efficient handling
• Polished surface supports quick cleaning and sanitation
• Optimized for medium-volume bakery and pastry production