Browne Foodservice 746073 9-1/4 Inch Springform Pan Tin Polished Finish
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- Uncoated tin-plated steel provides corrosion resistance
- Deep 2-1/2" profile accommodates layered desserts
- Weighs only 0.57 lbs for easy handling
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The Browne Foodservice 746073 Springform Pan is a professional-grade baking tool designed for commercial kitchens and foodservice operations. This 9-1/4" diameter round pan features a deep 2-1/2" cavity, constructed from tin-plated steel with a polished finish that ensures durability and an attractive appearance. Its uncoated, corrosion-resistant material provides reliable performance for cheesecakes, layered cakes, and delicate desserts, making it suitable for bakery, pastry, and catering industries. The precise dimensions and high-quality construction meet the demanding standards of foodservice professionals seeking consistency and longevity in their bakeware.
The Browne Foodservice 746073 springform pan offers precise heat conduction and easy release, with a robust tin construction that ensures longevity under frequent commercial use. Its polished, smooth finish facilitates straightforward cleaning, while the deep 2-1/2-inch profile accommodates layered or dense cakes. Designed for bakery and catering applications, the pan integrates seamlessly with professional ovens, supporting workflow efficiency and product presentation. Its uncoated surface withstands rigorous handling, making it an optimal choice for busy pastry departments.
Designed for continuous bakery and pastry production, this springform pan enhances efficiency and product quality in professional kitchens.
The Browne Foodservice 746073 employs a sturdy tin-plated steel construction with a polished finish, providing corrosion resistance and reliable heat conduction. Measuring 9-1/4" in diameter and 2-1/2" deep, it weighs approximately 0.57 lbs, making it lightweight yet durable for professional bakery use. Its uncoated surface ensures easy cleaning and release, suitable for high-frequency use in commercial environments. The pan is non-insulated and designed for use in conventional ovens without specialized electrical requirements. Operating within standard baking temperatures, it is compatible with typical food-safe cleaning routines and is built to withstand the demands of busy foodservice settings.
A commercial springform pan is a specialized baking vessel with a removable side wall, designed for delicate and layered desserts such as cheesecakes and tortes. It provides a secure seal during baking, preventing leaks, while allowing easy removal after baking without damaging the product. Typically made from durable materials like tin or aluminum, these pans are suited for high-volume bakery and catering applications. The Browne Foodservice 746073 springform pan, with its 9-1/4" size and deep profile, is ideal for producing professional-quality desserts on a large scale in commercial kitchens.
Built with high-quality materials, the Browne Foodservice 746073 springform pan ensures consistent baking and easy cake release, optimal for bakery and catering operations requiring precise, reliable performance. Designed for medium-volume workflows, it supports professional dessert preparation and presentation. Browne USA Foodservice offers this durable option for commercial kitchen environments, supporting efficient production and clean-up.
Designed for durability and consistent results, the Browne Foodservice 746073 springform pan features a polished steel finish and a deep cavity that accommodates dense and layered desserts. Its uncoated material offers easy cleaning and release, making it highly suitable for high-volume baking environments. The foundation of professional-grade performance sets it apart from standard pans, boosting operation efficiency and product presentation in commercial settings.
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