Browne Foodservice 746060 7 Inch Springform Pan Tin Polished Finish

The Browne Foodservice 746060 Springform Pan is a professional-grade bakeware component designed for commercial kitchens requiring reliable and durable cake molds. This 7-inch diameter spring form pan features a 3-4/5-inch deep tin construction with a polished finish, suitable for high-volume baking operations in bakery, pastry, and culinary service environments. Crafted from tin-plated steel, it ensures consistent heat transfer and easy release of baked goods. Its precise dimensions and robust build deliver optimal performance for producing uniformly shaped cakes, cheesecakes, and delicate confections, making it an essential tool for culinary professionals seeking high-quality springform bakeware.

Top Browne Foodservice 746060 Features

The Browne Foodservice 746060 springform cake pan offers excellent heat conduction, reinforced construction for durability, and effortless cleanup. Its uncoated tin surface is resistant to warping under high temperatures, enabling consistent baking results. Designed for easy removal and minimal sticking, it streamlines workflow in bakery and pastry production lines. Its precise 7-inch diameter and 3-4/5-inch depth accommodate standard cake sizes, ensuring seamless integration into baking stations. This pan supports medium-volume baking tasks with reliable performance in commercial foodservice applications.

• Functionality and Performance: Facilitates uniform baking with precise dimensions and heat transfer efficiency.
• Durability Traits: Constructed from tin-plated steel for long-lasting use in frequent baking cycles.
• Ease of Use/Maintenance: Polished finish simplifies cleaning and promotes easy release of baked goods.
• Practical Fit: Compatible with standard baking racks and supports a variety of cake recipes.
• Workflow Integration: Designed for quick assembly/disassembly, streamlining bakery production routines.

Ideal for commercial bakeries and pastry shops requiring consistent, high-volume cake baking.

746060 Technical Specs

The Browne Foodservice 746060 springform cake pan is constructed from tin-plated steel with a 7-inch diameter and a depth of 3-4/5 inches, supporting medium-volume baking operations. It weighs approximately 0.52 lbs, with a sturdy uncoated surface that withstands rigorous commercial use. The pan's polished finish facilitates easy cleaning and reduces product sticking. Operating within standard kitchen temperature ranges, it is compatible with conventional oven baking environments. The product fulfills general food safety requirements with durable, food-safe materials suitable for frequent cleaning and reuse. It typically ships within 1 to 2 days, ensuring timely replenishment for busy bakery settings.

• Size: Round, 7" diameter, 3-4/5" deep
• Construction: Tin-plated steel for strength and thermal conductivity
• Weight: 0.52 lbs
• Finish: Polished surface for smooth release and cleaning
• Operating Range: Suitable for standard oven temperatures up to 450°F
• Food Safety: Food-safe, easy to clean, reusable material
• Shipping Time: Usually ships in 1-2 days

Electrical Requirements: Not applicable

Cooling Method: Not applicable

Refrigeration Type: Not applicable

Usage Compatibility: Compatible with standard commercial ovens

Cleaning & Maintenance: Hand wash recommended; disassemblable for thorough cleaning

Storage Features: Compact footprint, stackable for storage efficiency

What is a commercial springform pan?

A commercial springform pan is a high-quality baking vessel designed for professional kitchens, featuring a removable sides mechanism to facilitate easy release of delicate baked goods like cheesecakes and layered cakes. The Browne Foodservice 746060 model serves as a durable, precise, and reliable tool for medium-volume baking tasks, ideal for bakery, pastry, and catering operations. Its 7-inch diameter and 3-4/5-inch depth support standard cake sizes, with a tin construction that ensures even heat distribution and straightforward cleaning. Typically installed in bakery or culinary production environments, this pan delivers consistent results and efficient workflow for high-volume baking needs.

Top commercial springform pans for bakery and pastry kitchens

Designed for medium-volume bakery operations, the Browne Foodservice 746060 springform pan provides robust construction, precise dimensions, and reliable performance for professional baking workflows. Its tin material and polished finish ensure uniform heat transfer and easy release, making it suitable for bakery, pastry, and culinary production environments with moderate throughput. This tool is ideal for chefs and bakers seeking consistent results in high-volume settings while maintaining straightforward maintenance and cleanability.

• Medium-volume bakery — supports consistent cake production
• Commercial kitchen equipment — robust tin-plated steel design
• Restaurant-ready bakeware — reliable, easy to clean, dishwasher safe
• Flexible workflow — fits standard oven sizes and baking racks
• Foodservice suitability — durable for frequent use in pastry shops

Why Choose Browne Foodservice 746060?

Compared to similar springform pans, the Browne Foodservice 746060 offers a durable tin construction with a polished finish that simplifies cleaning and enhances product release. Its precise dimensions ensure consistent baking performance in busy culinary environments. The pan's sturdy design supports frequent use in professional kitchens, and its compatibility with standard oven setups maximizes operational efficiency without sacrificing quality or reliability.

• Built from resilient tin-plated steel for professional durability
• Polished finish facilitates quick cleaning and release
• Optimized for medium-volume bakery production workflows
• Reliable size and depth for consistent cake shaping
• Compatible with standard commercial oven racks and utensils