Browne Foodservice 61300-2 2 Inch Pastry Brush with Boar Bristles - 12/Case

The Browne Foodservice 61300-2 Pastry Brush 2" Linear is a professional-grade pastry tool designed for precise and efficient application of glazes, washes, or fillings in commercial baking and confectionery environments. Constructed with 100% pure boar bristles and a durable ABS plastic handle, this pastry brush offers superior heat resistance up to 500°F (260°C), ensuring durability during high-temperature applications. Its 2-inch linear bristle face provides broad and even coverage, making it suitable for bakery, pastry, or culinary workflows in restaurants and catering operations. The tool's technical design emphasizes optimal performance for professional kitchens requiring reliable, high-quality pastry brushes that integrate seamlessly into high-volume baking processes.

Top Browne Foodservice 61300-2 Features

The Browne Foodservice 61300-2 Pastry Brush offers a 2-inch linear bristle face equipped with heat-resistant boar bristles, ideal for even coating and glazing tasks. Its ABS plastic handle provides a lightweight, ergonomic grip with enhanced durability against chemical cleaners and frequent use. The brush's design supports quick and thorough cleaning, minimizing downtime in busy bakery settings. Suitable for manual pastry finishing, this tool affords precise control for both small-scale and high-volume applications. Its construction ensures longevity under rigorous commercial kitchen conditions, making it a dependable choice for baking, pastry, and culinary workflows in hospitality settings.

• Functionality: Broad 2-inch bristle face ensures even application in baking tasks
• Durability: Heat-resistant boar bristles withstand up to 500°F (260°C)
• Ease of Maintenance: Removable bristles and smooth handle facilitate cleaning
• Fit and Usage: Ergonomic ABS handle compatible with heavy-duty baking environments
• Workflow Integration: Designed for high-volume pastry and glaze applications in commercial kitchens

Ideal for bakery, pastry, and culinary professionals seeking reliable pastry brushes for consistent results.

61300-2 Technical Specs

The Browne Foodservice 61300-2 Pastry Brush is designed for performance within demanding commercial kitchen environments. It features an ABS plastic handle for lightweight durability, paired with 100% pure boar bristles that can sustain heat up to 500°F (260°C). The brush measures 1.96" in width, 0.51" in height, and extends to a depth of 7.87", with a weight of approximately 0.09 lbs, making it easy to maneuver during continuous workflows. Its construction supports thorough cleaning with minimal residue retention, suitable for frequent use with standard commercial-grade cleaning agents. This brush is tailored for bakery applications where consistent, high-quality glazing and brushing are required, ensuring reliable performance across daily production runs.

• Dimensions: 1.96" W x 0.51" H x 7.87" D
• Handle Material: ABS plastic for durability and ease of use
• Bristle Material: 100% pure boar with heat resistance to 500°F/260°C
• Weight: 0.09 lbs (handle and bristles)
• Temperature Resistance: Max safe temperature of 500°F (260°C)
• Cleaning: Wet cleaning recommended; removable bristles facilitate maintenance
• Construction: Commercial-grade materials suitable for heavy use in bakery workflows
• Color: Standard plastic finish (specific color not specified)
• Product Status: Available for immediate procurement with typical shipping times of 1-2 days

Electrical Requirements: Not applicable

Operation Environment: Suitable for high-temperature glazes and general pastry applications

Assembly Needed: No assembly required

Usage Compatibility: Compatible with standard bakery heat and cleaning protocols

Maintenance: Rinse with warm water after use, handle with care during cleaning

What is a commercial pastry brush?

A commercial pastry brush is a utensil designed for professional kitchens to apply glazes, washes, or other liquids evenly across baked goods and pastries. It typically features heat-resistant bristles, such as boar hair, paired with durable handles suitable for frequent cleaning and high-temperature use. The Browne Foodservice 61300-2 Pastry Brush exemplifies this by offering a 2-inch wide bristle face, heat resistance up to 500°F, and robust construction ideal for bakery and pastry production environments, supporting consistent, efficient application during high-volume workflows.

Top commercial pastry brushes for bakery and pastry workflows

Constructed for consistent glazing and brushing in bakery operations, the Browne Foodservice 61300-2 provides a reliable, high-performance tool for medium-volume pastry production, with a durable design suited for professional kitchens. Browne USA Foodservice offers this model as a robust and precise option for bakery staff and culinary professionals engaged in high-volume baking environments.

• Operation Type — suited for bakery and pastry departments
• Kitchen Setting — ideal for commercial kitchens and bakery stations
• Foodservice Category — focused on baking and pastry tools
• Workload Qualifier — supports moderate throughput pastry finishing
• Use Case — suitable for glazing, washing, and applying toppings efficiently

Why Choose Browne Foodservice 61300-2

The Browne Foodservice 61300-2 Pastry Brush combines a high-quality boar bristle face with heat resistance and a lightweight, durable handle, setting it apart from standard pastry brushes. Its robust construction withstands rigorous commercial use, while providing exceptional coverage and control for bakery applications. This model enhances workflow efficiency and simplifies cleaning routines, making it a competitive choice among professional bakery tools.

• Compact 2-inch bristle face optimizes coverage for glazing tasks
• Heavy-duty boar bristles withstand high heat and frequent cleaning
• Ergonomic handle minimizes hand fatigue during extended use
• Constructed with durable, food-safe materials for a long service life
• Designed specifically for high-volume bakery and pastry workflows