Browne Foodservice 5813908 8-1/2 Quart Tapered Sauce Pan Aluminum Without Cover and Riveted Handles

The Browne Foodservice 5813908 Thermalloy® Sauce Pan is a professional-grade commercial cookware designed for high-demand foodservice environments. Constructed from durable aluminum with a natural finish, this 8-1/2 quart sauce pan features a tapered shape, measuring 11-1/2 inches in diameter and standing 5-3/5 inches high. It is compatible with gas, electric, ceramic, and halogen heat sources, providing versatile operation for various kitchen setups. Its riveted handle and helper handle facilitate safe handling and ease of maneuvering during heavy use, making it ideal for preparing large quantities of sauces, soups, or gravies in restaurant, catering, or institutional kitchens. The 6-gauge aluminum construction ensures excellent heat conduction and even cooking, supporting high-volume cooking tasks with precision and reliability.

Top Browne Foodservice 5813908 Features

The Browne Foodservice 5813908 Thermalloy® Sauce Pan offers a robust, lightweight design with high thermal conductivity. Its tapered shape enhances stirring and pouring accuracy, while its riveted handle ensures durability under constant use. Suitable for medium-volume production, it integrates seamlessly into busy food prep workflows and is easy to clean and maintain. The pan's corrosion-resistant aluminum construction supports longevity in demanding kitchen environments, making it a dependable choice for large-scale culinary operations.

• High-capacity 8-1/2 qt. volume for substantial batch preparation
• Heavy-duty 6-gauge aluminum for superior thermal transfer and durability
• Tapered design for precise stirring and pouring in fast-paced kitchens
• Riveted handle & helper handle for secure grip and safe handling during heavy use
• Compatible with multiple heat sources including gas, electric, ceramic, and halogen

Ideal for commercial kitchens requiring reliable, high-capacity sauce preparation.

5813908 Technical Specs

The Browne Foodservice 5813908 Thermalloy® Sauce Pan is engineered from 6-gauge aluminum, offering excellent heat conduction and long-term durability for heavy-duty use. It measures 11.5 inches in diameter and 5.6 inches in height, weighing approximately 3.43 pounds for manageable handling. This pan operates with standard gas, electric, ceramic, or halogen heat sources, ensuring versatility across various cooking platforms. Its natural aluminum finish resists corrosion and promotes uniform cooking, making it suitable for high-volume sauce, soup, or stock preparation. Designed without a cover, it optimizes heat retention and evaporation control during simmering or boiling tasks. The riveted handle setup provides a secure grip, supporting safe, ergonomic handling during extended cooking sessions. The product is available for quick shipment, with a handling cost of $25, and is suitable for commercial environments demanding consistent, reliable performance.

• Capacity: 8-1/2 qt. (approx. 8 liters)
• Material: 6-gauge aluminum
• Dimensions: 11-1/2" dia. x 5-3/5" H
• Weight: 3.43 lbs
• Compatibility: Gas, electric, ceramic, halogen heat sources
• Finish: Natural aluminum
• Construction: Tapered, riveted handle & helper handle
• Cleaning: Compatible with routine commercial dishwashing

• Electrical Requirements: Not electric; compatible with standard commercial cooking units
• Temperature Resistance: Max safe temperature approximately 650°F (343°C)
• Installation & Maintenance: Requires adequate airflow, routine cleaning of aluminum surface, handle inspection for rivet integrity
• Usage Compatibility: Suitable for high-volume sauce and stock production in restaurant or catering facilities
• Storage & Handling: Compact design allows for efficient storage; handle design facilitates ergonomic handling

What is a commercial sauce pan?

A commercial sauce pan is a heavy-duty cookware piece designed for high-volume food prep in restaurant or institutional kitchens. Typically constructed from durable metals such as aluminum or stainless steel, it features a large capacity surface for sauces, stocks, or soups, with heat compatibility across a variety of cooktops. The Browne Foodservice 5813908 Thermalloy® Sauce Pan is an example, with its 8-1/2 quart capacity, advanced aluminum construction, and tapered shape optimized for professional kitchen workflows. It is best suited for continuous, large-batch cooking needs, especially in settings requiring reliable heat conduction and easy handling, like high-volume restaurants or catering services.

Top commercial sauce pans for high-volume foodservice settings

Built with rugged aluminum and designed for medium workload operations, the Browne Foodservice 5813908 Thermalloy® Sauce Pan ensures precise heat distribution for efficient sauce and stock preparation. Its commercial-grade construction supports consistent performance in busy kitchens, ideal for restaurant, catering, and institutional use. The robust riveted handles and tapered design enhance workflow and safety, making it a reliable choice for high-volume culinary environments.

• Operation Type — Suitable for moderate-throughput kitchens
• Kitchen Setting — Fits in compact or large-scale commercial spaces
• Foodservice Category — Ideal for restaurant, catering, institutional kitchens
• Workload Qualifier — Supports medium-volume sauce and stock production
• Use Case — Designed for consistent batch cooking and preparation tasks

Why Choose Browne Foodservice 5813908?

Compared to other commercial sauce pans, the Browne Foodservice 5813908 Thermalloy® model offers superior aluminum craftsmanship for even heat distribution and durability under demanding conditions. Its tapered shape and riveted handles facilitate ergonomic handling and precise pouring, streamlining high-volume workflow. The pan’s compatibility with multiple heat sources and corrosion-resistant finish enhances operational flexibility and longevity, supporting efficient production in professional kitchens.

• Compact footprint supports efficient kitchen layouts
• Heavy-duty 6-gauge aluminum withstands rigorous daily use
• Versatile heat compatibility reduces equipment constraints
• Reliable riveted handles ensure safe handling during busy shifts
• Design optimizes heat transfer for consistent cooking results