Browne Foodservice 5813418 18 Quart Brazier Pan Gas Electric Aluminum Without Cover

The Browne Foodservice 5813418 Thermalloy® Brazier is a high-capacity commercial cookware piece designed for professional kitchens requiring durable, efficient, and versatile braising solutions. Crafted from 6-gauge aluminum with a natural finish, this 18-quart brazier features oversized riveted handles for secure handling and compatibility with gas, electric, ceramic, and halogen heat sources. Its robust construction ensures reliable performance during high-volume food preparation, making it suitable for banquet facilities, institutional cafeterias, and catering operations seeking consistent heat conduction and durability.

Top Browne Foodservice 5813418 Features

The 5813418 Thermalloy® Brazier provides seamless integration into large-scale foodservice workflows, combining high-volume capacity with expert-grade aluminum construction. Its oversized riveted handles simplify maneuvering in busy kitchens, while the versatile compatibility with various heat sources enables flexible deployment across appliances. Designed without a cover and with a natural aluminum finish, this brazier supports efficient, uniform cooking and easy cleaning in demanding commercial environments.

• High-capacity 18 qt. bowl for large batch cooking
• Constructed with durable 6-gauge aluminum for longevity
• Oversized riveted handles for secure, ergonomic handling
• Compatible with gas, electric, ceramic, and halogen heat sources
• Designed for quick cleaning and maintenance in busy kitchens

Ideal for high-volume braising, simmering, and food preparation in professional foodservice settings.

5813418 Technical Specs

The Browne Foodservice 5813418 Brazier is constructed from heavy-duty aluminum with a natural finish, measuring 15-2/5 inches in width and 5 inches in height, providing an 18-quart capacity suitable for large batch cooking. It operates with standard commercial heat sources, including gas, electric, ceramic, and halogen units, ensuring versatile use across various kitchen setups. Weighing approximately 8.81 lbs, this brazier is built for durability and ease of handling. Its NSF listing supports sanitation standards, and the product’s design minimizes heat loss with a robust, seamless construction for consistent cooking results. The unit does not include a cover, facilitating quick access during busy service times.

• Electrical requirements: Compatible with standard gas/electric/ceramic/halogen heat sources
• Material: Heavy-gauge aluminum for durability and excellent heat conduction
• Size: 15.4 inches in width x 5 inches in height, capacity of 18 quarts
• Weight: 8.81 lbs for manageable handling and transport
• Finish: Natural aluminum surface for effective heat transfer and cleaning
• Operating range: Suitable for standard commercial kitchen temperatures
• Food safety: Made from food-safe, easy-to-clean aluminum materials
• Construction: Seamless, riveted handles for strength and longevity

Usage setup for this brazier involves ensuring clearance for airflow, proper drainage, and routine cleaning to maintain optimal performance. Compatible with various heat sources allows seamless integration into existing kitchen workflows, supporting high-volume braising and simmering tasks essential for institutional and catering environments.

What is a commercial brazier pan?

A commercial brazier pan is a large, durable cookware item designed for professional foodservice kitchens to facilitate braising, simmering, and slow-cooking techniques. Typically constructed from materials like aluminum or stainless steel, these pans support high-volume food prep in restaurants, cafeterias, and catering facilities. The Browne Foodservice 5813418 Thermalloy® Brazier, with its 18-quart capacity and compatibility with multiple heat sources, is ideal for large-scale operations requiring efficient heat conduction, easy handling, and consistent cooking results in busy commercial environments.

Top commercial brazier for high-volume foodservice settings

Constructed from rugged aluminum with a 15-inch width, the Browne Foodservice 5813418 Thermalloy® Brazier ensures durable, uniform heat conduction for medium-volume professional kitchens. Its versatile operation with gas, electric, ceramic, and halogen makes it suitable for various foodservice applications requiring consistent braising performance. Designed for commercial kitchen use, it supports efficient large-batch cooking in institutional or catering environments.

• Operation—supporting medium-volume braising and simmering tasks
• Kitchen Type—suitable for compact commercial kitchens and catering
• Foodservice Category—ideal for institutional cafeterias and banquet facilities
• Workload Qualifier—for moderate throughput cooking stations
• Use Case—optimized for batch braising and stewing in high-demand settings

Why Choose Browne Foodservice 5813418

Designed with commercial-grade aluminum and oversized riveted handles, the Browne Foodservice 5813418 Thermalloy® Brazier offers reliable durability and superior heat conduction compared to standard models. Its versatile compatibility with multiple heat sources and easy maintenance enhance operational efficiency in professional kitchens, supporting consistent, high-quality food preparation within demanding foodservice environments.

• Self-contained design suitable for versatile heat sources
• Thick 6-gauge aluminum for long-term durability
• Large, riveted handles simplify handling and transport
• Generous 18-quart capacity supports large batch cooking
• Natural aluminum finish ensures excellent heat transfer and cleaning