Browne Foodservice 5813208 8 Qt Double Boiler Aluminum Solid Insert and Cover

The Browne Foodservice 5813208 Thermalloy® Double Boiler Set is a professional-grade culinary tool designed for precise indirect heating applications in commercial kitchens. Constructed from 6-gauge aluminum, this 3-piece set features an 8-quart capacity, a 9-3/10" x 8" pot with riveted handles, a solid insert and cover, and is compatible with gas, electric, ceramic, and halogen heat sources. The natural aluminum finish ensures durability and excellent heat conduction, ideal for sous vide, melting, or delicate sauce preparation in high-demand foodservice environments.

Top Browne Foodservice 5813208 Features

The Browne Foodservice 5813208 double boiler excels in commercial kitchen workflows by providing even heat distribution via high-quality aluminum construction, supporting consistent temperature control for delicate cooking and melting tasks. Its riveted handles facilitate secure handling, while the solid cover simplifies clean-up. Designed for multi-power compatibility, it enhances operational efficiency in restaurants, catering, and institutional foodservice setups with medium to high throughput. The set’s durable materials and functional design streamline steaming, warming, and gentle cooking processes for professional chefs and kitchen staff.

• Capacity: 8-quart capacity for versatile batch processing
• Material: Aluminum construction ensures rapid heat transfer and durability
• Handles: Riveted handles provide secure grip and longevity
• Compatibility: Operates with gas, electric, ceramic, and halogen heat sources
• Ease of Maintenance: Smooth surface and solid cover simplify cleaning routines

Ideal for preparing sauces, custards, and delicate ingredients in busy food production environments.

5813208 Technical Specs

The Browne Foodservice 5813208 double boiler features a robust aluminum construction with a 6-gauge thickness, offering excellent heat conduction and resistance to warping. Its overall dimensions include a height of 8 inches and width of 9.3 inches, with a shipping weight of approximately 7.49 lbs. Designed for professional foodservice, it supports thorough, even heating essential for temperature-sensitive dishes. The set includes a 9-3/10" diameter pot, with riveted handles for safety and durability, and a solid lid for containment and heat retention. The unit is compatible with multiple heat sources, providing flexibility for different cooking environments, and is suitable for temperature ranges typical in culinary applications. Maintenance involves straightforward cleaning due to its smooth aluminum surfaces and disassembly-friendly design, making it suitable for frequent use in high-demand facilities.

• Electrical Requirements: Compatible with gas, electric, ceramic, and halogen heat sources
• Construction: Aluminum body with riveted handles for durability
• Dimensions: 8" height x 9.3" width, approximately 7.49 lbs
• Capacity: 8-quart volume supports high-volume batch cooking
• Food Safety: Aluminum construction for even heating and easy cleaning

What is a commercial double boiler?

A commercial double boiler is a culinary appliance designed for indirect heat transfer, typically consisting of two stacked pots to gently cook or melt ingredients without direct contact with heat. The Browne Foodservice 5813208 Double Boiler Set operates with aluminum for efficient heat conduction, supporting delicate tasks such as melting chocolate, warming sauces, or preparing custards in professional kitchens. It is often installed on gas or electric ranges in restaurant or catering environments, making it suitable for medium-volume foodservice operations requiring precise temperature control in culinary preparations.

Top double boilers for foodservice operations

Professional-grade double boilers support medium throughput in commercial kitchens, with Browne Foodservice 5813208 equipped for precise indirect heating during sauce, custard, and melting tasks. Built with durable aluminum for even heat distribution, it is ideal for restaurant-ready environments with moderate production needs. Designed for operation in foodservice settings such as catering and institutional kitchens, it enhances workflow efficiency in support of delicate culinary processes.

• Operation type — suitable for medium-volume restaurant kitchens
• Kitchen setting — optimal in professional catering and institutional facilities
• Foodservice category — essential for sauce and delicate ingredient preparation
• Workload qualifier — supports moderate throughput with reliable performance
• Use case — ideal for melting, warming, and gentle cooking tasks

Why Choose Browne Foodservice 5813208?

The Browne Foodservice 5813208 Thermalloy® Double Boiler Set distinguishes itself through robust aluminum construction, broad heat compatibility, and a practical design tailored for professional kitchens. Its durable riveted handles and solid cover ensure longevity and ease of handling, while its compatibility with multiple heat sources enhances operational flexibility. This set’s precise heat transfer and straightforward maintenance streamline culinary workflows and improve product quality in high-demand settings.

• Self-contained design with durable aluminum construction for longevity
• Compatible with multiple heat sources for versatile use
• Ergonomic riveted handles for secure handling and safety
• Optimized for medium-volume foodservice production and consistency
• Solid cover facilitates heat retention and simplifies cleaning routines