Browne Foodservice 5812810 10 Inch Fry Pan Without Cover Stainless Steel and Aluminum

The Browne Foodservice 5812810 Thermalloy® Fry Pan is a durable, professional-grade cookware designed for commercial foodservice operations requiring precise and reliable frying capabilities. Crafted from a combination of stainless steel and aluminum, this 10-inch diameter fry pan features a 2-1/16-inch high profile for versatile cooking applications. Its uncoated, corrosion-resistant surface ensures longevity in high-traffic kitchen environments, while a non-drip edge minimizes splatter during cooking. The riveted steel handle is equipped with an ergonomic removable red silicone heat-resistant sleeve capable of withstanding temperatures up to 572°F, promoting safe handling and ease of cleaning across gas, electric, ceramic, and halogen cooktops. This fry pan's NSF-listed construction supports consistent performance in professional culinary settings, making it ideal for high-demand food preparation requiring uniform heat distribution and robust material integrity.

Top Browne Foodservice 5812810 Features

Designed for commercial kitchens, the Thermalloy® Fry Pan combines precision heat conduction with corrosion-resistant stainless steel construction. Its non-drip edge enhances safety during high-volume frying, while the riveted steel handle with heat-resistant silicone sleeve ensures durability and user comfort. Suitable for gas, electric, ceramic, and halogen stoves, this pan offers reliable performance in fast-paced foodservice environments, allowing chefs to execute a variety of frying tasks efficiently. The ergonomic handle promotes safety and ease of handling, reducing fatigue during extended kitchen use.

• Robust construction: 2-ply stainless steel and aluminum for even heating
• Corrosion-resistant material: Long-lasting in busy commercial kitchens
• Easy maintenance: Removable silicone sleeve for cleaning and handling
• Versatile compatibility: Operates seamlessly with multiple cooktop types
• Precise cooking control: Non-drip edge minimizes splatter and mess

Optimal for moderate-volume frying tasks in restaurant, cafeteria, or institutional settings.

Browne Foodservice 5812810 Technical Specs

The Browne Foodservice 5812810 Thermalloy® Fry Pan features a 10-inch top diameter and a height of 2.06 inches, crafted from high-quality stainless steel and aluminum for superior heat conduction. It weighs approximately 2.31 pounds, with an uncoated finish that supports easy cleaning and sanitation. Its handle employs a riveted steel construction with a heat-resistant silicone sleeve rated for up to 572°F, ensuring secure handling during high-temperature cooking. This fry pan is NSF-listed, suitable for use across various foodservice operations including restaurants, hotels, and institutional kitchens. The design supports compatibility with gas, electric, ceramic, and halogen cooktops for flexible integration into different kitchen setups. Operating temperature range is optimized to withstand rigorous daily use without warping or corrosion, making it a resilient and reliable tool for consistent frying results.

• Electrical compatibility: Suitable for gas, electric, ceramic, and halogen cooktops
• Material construction: Stainless steel and aluminum for even heat distribution
• Dimensions: 10 inches diameter x 2.06 inches height
• Weight: 2.31 lbs for ease of handling and stability
• Finish: Natural stainless steel exterior, corrosion-resistant
• Temperature resistance: Handle rated up to 572°F
• Cleaning and maintenance: Dishwasher safe, removable silicone handle sleeve

What is a commercial fry pan?

A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials like stainless steel and aluminum, it features a flat or slightly rounded bottom for uniform heat transfer. This specific Browne Foodservice 5812810 Thermalloy® Fry Pan is built to withstand rigorous daily use, providing precise temperature control, easy cleaning, and compatibility with various heat sources, including gas, electric, ceramic, and halogen stoves. It is ideal for restaurant, catering, or institutional environments where consistent frying performance and durable materials are critical for operational efficiency and food quality.

Top commercial fry pans for moderate-volume restaurant kitchens

Reliable and robust, the Browne Foodservice 5812810 Thermalloy® Fry Pan offers professional-grade construction with seamless heat distribution, ideal for moderate-throughput foodservice operations. Built for durability and consistent performance, it suits restaurant and institutional use, ensuring efficient frying with minimal maintenance.

• Moderate workload — suited for daily restaurant frying needs
• Commercial-grade construction — withstands demanding kitchen environments
• Corrosion-resistant stainless steel surface — long-term durability
• Versatile heat source compatibility — gas, electric, ceramic, halogen
• Reliable ergonomic design — promotes safety and ease of handling in busy kitchens

Why Choose Browne Foodservice 5812810?

Compared to standard fry pans, the Browne Foodservice 5812810 Thermalloy® model offers superior construction, corrosion resistance, and ergonomic features. Its NSF-listed stainless steel and aluminum layers ensure even heating and durability in high-demand foodservice environments. The heat-resistant silicone handle sleeve enhances safety and handling, supporting efficient manufacturing and high-volume frying with minimal downtime.

• Self-contained, corrosion-resistant stainless steel and aluminum construction
• Heat-resistant silicone handle sleeve for safer handling
• Designed for versatile cooktop compatibility ensuring operational flexibility
• Uncoated, easy-to-clean surface tailored for high sanitation standards
• Optimized for moderate throughput in busy commercial kitchens