Browne Foodservice 5757450 5 Oz Food Portioner Solid Yellow Stainless Steel Handle

The Browne Foodservice 5757450 Food Portioner is a high-precision, commercial-grade tool designed for consistent food portioning in professional kitchens. This 5 oz. capacity portioner measures 10-4/5 inches in length and features a solid, one-piece construction with a stainless steel head and a polypropylene handle. Heat resistant up to 392°F (200°C), it provides durability and reliability during high-temperature applications, making it ideal for mise en place, plating, and ingredient control in restaurants, catering, and institutional foodservice environments. Its precise volume measurement, combined with robust materials, ensures accurate servings and efficient workflow within busy culinary operations.

Top Browne Foodservice 5757450 Features

The Browne Foodservice 5757450 Food Portioner offers precise volume control with a durable stainless steel construction and a heat-resistant handle, optimized for fast-paced foodservice settings. Its one-piece solid design simplifies cleaning and sanitation, while its 10-4/5" length allows for comfortable handling during high-volume prep. Ideal for portioning sauces, dressings, or ingredients, it integrates seamlessly into professional kitchen workflows with minimal maintenance. The tool's robustness supports repeated daily use in commercial environments focused on consistency and speed.

• Accurate 5 oz. measurement for portion consistency
• Stainless steel head resists corrosion and wear in daily use
• Solid, one-piece design facilitates straightforward cleaning
• Heat resistant handle endures high-temperature contact (392°F/200°C)
• Optimized length for ergonomic handling in busy kitchens

Designed for commercial foodservice operators seeking dependable, easy-to-maintain portioning tools

5757450 Technical Specs

The Browne Foodservice 5757450 Food Portioner is constructed with stainless steel and a polypropylene handle, offering a reliable, heat-resistant design suitable for high-temperature applications up to 392°F (200°C). Its precise 5 oz. capacity makes it suitable for portioning ingredients such as sauces, dressings, or small solids in busy commercial kitchens. Weighing only 0.28 lbs, the tool's durable, one-piece construction ensures easy cleaning and sanitation, while its 10-4/5" length provides ergonomic handling. The unit’s design supports standard food safety practices with materials compatible with routine cleaning protocols. It typically ships within 1 to 2 days and bears a proposition 65 warning for chemical content.

• Material: Stainless steel with plastic handle
• Handle Color: Yellow
• Capacity: 5 oz.
• Dimensions: 10-4/5" length, 10.8" width
• Max Temperature Resistance: 392°F (200°C)
• Weight: 0.28 lbs
• Construction: Solid, stainless steel head with polypropylene handle
• Cleaning & Maintenance: Dishwasher-safe, simple wipe-down

• Electrical Requirements: None (manual tool)
• Application Environment: Manual ingredient portioning in food prep areas
• Usage Compatibility: Suitable for hot and cold ingredients within temperature range
• Installation: Handheld use, ergonomic grip for control
• Food Safety: Materials compliant with food contact standards, easy to sanitize

What is a commercial food portioner

A commercial food portioner is a precision tool used in professional kitchens to dispense consistent ingredient quantities. The Browne Foodservice 5757450 Food Portioner, designed with a stainless steel head and a heat-resistant handle, allows for accurate 5 oz. servings of sauces, garnishes, or solids. Typically installed in food prep stations, it ensures portion accuracy and workflow efficiency for operations like catering, restaurants, or institutional cafeterias, supporting high-volume, precise ingredient control.

Top Food Portioners for Foodservice Operations

Top commercial food portioners deliver durability, precision, and ergonomic handling, optimized for moderate throughput in busy kitchens; Browne Foodservice 5757450 exemplifies this with its stainless steel design, 5 oz. capacity, and heat-resistant handle, ideal for restaurant-ready ingredient control and consistent plating in professional settings.

• Operation Type — suited for moderate-volume foodprep environments
• Kitchen Setting — ideal for bustling commercial kitchens and catering
• Foodservice Category — suitable for portioning sauces, garnishes, and solids
• Workload Qualifier — supports moderate throughput daily use
• Use Case — effective for precise, repeatable ingredient portioning

Why Choose Browne Foodservice 5757450?

Consistently designed for durability and precision, the Browne Foodservice 5757450 Food Portioner surpasses similar tools with its solid stainless steel construction, ergonomic yellow handle, and heat resistance up to 392°F. Its compact, lightweight form ensures quick handling and easy sanitation, facilitating efficient food prep in demanding commercial kitchens.

• Compact footprint fits seamlessly into tight prep stations
• Self-contained design simplifies cleaning and sanitation
• Heat-resistant handle endures high-temperature handling
• Robust stainless steel resists corrosion and wear
• Precise 5 oz. capacity supports portion control standards