Browne Foodservice 575712 12 Ounce Ladle Grooved Handle Stainless Steel Mirror Finish

The Browne Foodservice 575712 Optima Ladle, a commercial-grade 12-ounce serving utensil, is constructed from durable stainless steel featuring a mirror finish. Its 13-inch length and one-piece design with grooved handle provide optimal maneuverability and strength for high-volume foodservice operations. The 1.0 mm thickness ensures longevity and resistance to routine use, making it suitable for professional kitchens requiring precise portioning and reliable performance.

Top Browne Foodservice 575712 Features

The Browne Foodservice Optima Ladle combines ergonomic design with technical precision, ideal for commercial kitchen settings focused on efficiency. Its stainless steel construction supports heavy-duty use, while the grooved handle enhances grip. The 13-inch length facilitates safe handling during large-batch serving, with a capacity of 12 ounces optimized for portion control. This ladle excels in fast-paced environments requiring durable, easy-to-clean utensils that sustain repeated sanitization, ensuring steady workflow in institutional and catering operations.

• Functionality: Precise 12 oz capacity for consistent portioning
• Durability: One-piece stainless steel with 1.0 mm thickness resists corrosion and wear
• Ease of maintenance: Mirror finish simplifies cleaning and prolongs appearance
• Use case: Designed for high-volume serving in cafeterias and catering
• Workflow efficiency: Long, 13-inch handle improves safety and control during bulk operations

Ideal for high-capacity foodservice environments requiring robust, reliable serving utensils.

Browne Foodservice 575712 Technical Specs

The Browne Foodservice 575712 Optima Ladle is engineered with a 13-inch overall length, matching the needs of professional kitchens for extended reach and ergonomic handling. Crafted entirely from stainless steel with a 1.0 mm thickness, it offers exceptional resistance to corrosion and thermal fluctuations. The mirror finish not only enhances aesthetics but also facilitates thorough cleaning, supporting sanitation standards. The unit weighs only 0.41 lbs, making it manageable for frequent handling during busy service periods. This ladle features a durable, one-piece construction designed for consistent performance in demanding foodservice operations, including institutional, catering, and restaurant settings.

• Overall Length: 13 inches, suitable for safe serving of large quantities
• Material: Stainless steel, corrosion-resistant and easy to sanitize
• Construction: One-piece, with durable 1.0 mm thickness for longevity
• Finish: Mirror-polished surface for enhanced cleaning and aesthetic appeal
• Weight: 0.41 pounds, optimized for ease of handling in continuous use
• Food Safety: Material safe for commercial kitchen sanitation programs

Installation & Maintenance: Requires minimal clearance, easy to clean, dishwasher safe

Durability: Stainless steel withstands frequent thermal and mechanical stress

Compatibility: Suitable for use with various serving vessels and food lines

Workflow Integration: Supports efficient portioning during high-volume meals

Design: Grooved handle ensures non-slip grip even with moist hands

What is a commercial serving ladle?

A commercial serving ladle is a professional-grade utensil designed for precise portioning and efficient service in high-volume food environments. Made from durable stainless steel, it features a long handle—typically around 12 to 13 inches—to facilitate safe handling during the serving of soups, sauces, and other liquids. The Browne Foodservice 575712 Optima Ladle, with its 12-ounce capacity and mirror finish, is ideal for institutional kitchens, catering, and restaurant operations where durability, sanitation, and accurate portions are essential. It is commonly used in cafeterias, buffets, and large-scale foodservice setups to support fast, consistent service and ease of cleaning.

Top Foodservice Serving Utensils for Medium-Volume Cafeteria Settings

A high-quality commercial serving utensil focused on durability, function, and sanitation, with Browne Foodservice 575712 offering robust stainless steel construction, optimal 12-ounce capacity, and ergonomic design for medium-volume cafeteria operations.

• Operation Type — moderate throughput in institutional kitchens
• Kitchen Setting — compact commercial spaces and buffets
• Foodservice Category — serving and portioning utensils
• Workload Qualifier — steady, medium-volume use
• Use Case — efficient portion control in large-scale foodservice environments

Why Choose Browne Foodservice 575712

Enhanced durability and ergonomic design distinguish the Browne Foodservice 575712 Optima Ladle from similar commercial utensils. Its all-stainless steel, one-piece construction offers superior longevity, while the mirror finish ensures easy sanitation. Optimized for high-volume service, this ladle improves operational hygiene and portion consistency, supporting efficient workflow in demanding kitchen settings.

• Self-contained construction for high durability and easy cleaning
• Long 13-inch handle for safety and reach during bulk serving
• Corrosion-resistant stainless steel for longevity in busy kitchens
• Compact, lightweight design supports ergonomic handling and reduced fatigue
• Ideal for restaurant-ready foodservice applications requiring reliable, professional utensils