Browne Foodservice 575675 22 Oz. Stainless Steel Dredge with Polished Finish

Browne Foodservice | MFG #: 575675 | Item #: 506915

$8.15 ~~$15.69~~

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Stainless steel construction ensures long-term durability
Perforated small/fine holes provide precise dispensing
22 oz. capacity supports high-volume seasoning needs
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Description

Specifications

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The Browne Foodservice 575675 Dredge is a commercial-grade shaker designed for precise seasoning and condiment dispensing in foodservice environments. Crafted from durable stainless steel with a polished finish, this 22 oz. dredge features a 2-3/4" diameter and stands 7-1/2" high, making it suitable for high-volume kitchen workflows. Its 1.9 mm holes facilitate controlled flow rates, ensuring consistent application in busy restaurants, cafeterias, or catering operations. The robust construction and corrosion-resistant material support frequent cleaning and maintenance, optimizing operational efficiency and sanitation standards.

The Browne Foodservice 575675 Dredge offers professional-grade performance with a stainless steel build tailored for durability in demanding foodservice settings. Its polished finish simplifies cleaning, while the perforated top with small/fine holes allows precise seasoning control. Designed for easy refilling and hygienic handling, it integrates seamlessly into commercial kitchen workflows, especially where consistent seasoning application is critical for high throughput. Constructed for long-term use with corrosion-resistant materials, it ensures reliability during intense service periods.

Ideal for foodservice establishments requiring accurate seasoning in high-volume operations

The Browne Foodservice 575675 Dredge features a stainless steel construction with a polished finish for enhanced durability and ease of cleaning. Its dimensions measure 2-3/4" in diameter and 7-1/2" in height, supporting a 22 oz. capacity suitable for commercial applications. The perforated lid with 1.9 mm holes ensures controlled dispensing, while the unit’s weight of 0.44 lbs facilitates handling and refilling. It operates without electrical requirements, making it compatible with standard kitchen setups. Designed for consistent performance in busy culinary environments, it withstands frequent cleaning and handling. The unit's food-safe stainless steel is compatible with standard cleaning routines, requiring disassembly for thorough sanitation. Its sleek, polished surface resists corrosion and stains, providing a restaurant-ready presentation suitable for backsplash or countertop placement. The dimensions and weight support easy integration into countertop stations and condiment stations with standard clearance and airflow considerations.

A commercial dredge is a professional seasoning shaker designed for high-volume foodservice operations, featuring durable materials and precise perforations for controlled dispensing of spices or condiments. The Browne Foodservice 575675 Dredge is constructed from stainless steel with a polished finish, making it ideal for crowded kitchens, cafeterias, or catering environments. Its 22 oz. capacity and 1.9 mm perforated holes support multiple applications such as seasoning salt, herbs, or spices efficiently during peak service periods, ensuring uniform distribution and minimizing waste in busy restaurant or hospitality settings.

Designed for high-volume seasoning tasks in busy kitchens, the Browne Foodservice 575675 Dredge offers durable stainless steel performance, precise dispensing, and easy maintenance suitable for large-scale foodservice operations

The Browne Foodservice 575675 Dredge stands out with its high-quality stainless steel construction, polished finish, and precise perforation design, offering superior durability and ease of cleaning over standard models. Its corrosion resistance and seamless design help maintain sanitation and presentation, supporting consistent seasoning distribution. The compact, restaurant-ready form factor delivers reliable performance during peak service, reducing downtime and improving workflow efficiency in commercial kitchens.

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