Browne Foodservice 575674 Dredge 16 Oz. with Handle Stainless Steel Polished Finish

The Browne Foodservice 575674 Dredge is a commercial-grade seasoning and condiment shaker designed for precise, durable food presentation in foodservice settings. Constructed from high-quality stainless steel with a polished finish, this 16 oz. dredge features a 2-3/4" diameter and a height of 5-1/2". Equipped with 1.9 mm drilled holes and a handle for ergonomic handling, it offers controlled dispensing for consistent flavor application across various culinary applications. Its robust metal lid complements the construction, ensuring long-term performance in high-use environments.

Top Browne Foodservice 575674 Features

The Browne Foodservice 575674 Dredge offers precise portion control, durable stainless steel construction, and ergonomic handling for efficient seasoning in busy kitchens. Designed for high-volume use, its small perforated top facilitates uniform dispensing of salt, spices, or garnish, suitable for tabletop, buffet, or prep station applications. The handle enables easy maneuvering, while the 16 oz. capacity supports continuous operation without frequent refilling.

• Functionality: Precise seasoning with controlled flow through 1.9 mm holes
• Durability Traits: Constructed from corrosion-resistant stainless steel for longevity
• Ease of Maintenance: Smooth polished finish simplifies cleaning and sanitizing
• Use Case: Ideal for condiment stations, tabletop seasoning, or buffet lines
• Workflow Benefit: Ergonomic handle enhances handling during busy service periods

Recommended for high-volume condiment dispensing in commercial kitchens and foodservice operations.

Browne Foodservice 575674 Technical Specs

The Browne Foodservice 575674 Dredge features a stainless steel body with a polished finish, measuring 2.75 inches in width and 5.5 inches in height, weighing approximately 0.34 lbs. It includes a metal lid to ensure secure closure and ease of cleaning. The unit operates without electrical requirements, relying solely on manual handling. Designed for durability, it withstands frequent washing, and its compact size allows seamless integration into condiment stations, tabletop setups, and prep areas. The 16 oz. capacity is optimal for continuous seasoning without frequent refilling, supporting moderate throughput in bustling foodservice environments.

• Material: Stainless steel for corrosion resistance and easy cleaning
• Dimensions: 2.75\" diameter x 5.5\" height
• Weight: 0.34 lbs (product weight)
• Capacity: 16 oz. of seasoning or garnishes
• Holes: 1.9 mm perforations for controlled dispensing

What is a commercial dredge?

A commercial dredge is a durable, manually operated container designed for dispensing seasonings, salts, spices, or garnishes in high-volume foodservice environments. The Browne Foodservice 575674 dredge functions as a precise, easy-to-handle tool for consistent flavor application at buffets, condiment stations, or prep lines. Its stainless steel construction and small perforated top make it suitable for frequent cleaning and long-term use, supporting moderate to high throughput in restaurants, cafeterias, and catering services.

Top condiment dispensers for foodservice environments

The Browne Foodservice 575674 Dredge provides a sturdy, versatile solution for condiment and spice dispensing in commercial kitchens and hospitality venues. Its compact design and handled construction enable efficient operation during large-scale service, making it ideal for moderate workflow environments in cafeterias, buffets, and tabletop stations. Browne Foodservice model 575674 is suited for applications requiring precise seasoning control with easy maintenance.

• Operation Type — suited for tabletop condiment stations
• Kitchen Type — fit for commercial foodservice operations
• Foodservice Category — ideal for spice and garnish dispensing
• Workload Qualifier — designed for moderate throughput
• Use Case — optimal for seasoning application in busy service lines

Why Choose Browne Foodservice 575674?

Compared to similar condiment dispensers, the Browne Foodservice 575674 Dredge stands out with its superior stainless steel construction, compact yet ample capacity, and ergonomic handle. Its corrosion resistance and ease of cleaning enhance sanitation and longevity, allowing reliable, restaurant-ready performance. The precise perforated top ensures consistent seasoning, making it a reliable component for high-standards foodservice operations.

• Self-contained, corrosion-resistant stainless steel design enhances durability
• Compact footprint ideal for constrained kitchen and tabletop spaces
• Ergonomic handle provides better control during busy service
• Perforated top supports uniform seasoning distribution
• Simple maintenance with smooth, easy-to-clean surface